| Literature DB >> 21318019 |
Jennifer M Monk1, Tessa A M Steevels, Lyn M Hillyer, Bill Woodward.
Abstract
The tolerance model of acute (i.e., wasting) pre-pubescent protein and energy deficits proposes that the immune depression characteristic of these pathologies reflects an intact anti-inflammatory form of immune competence that reduces the risk of autoimmune reactions to catabolically released self antigens. A cornerstone of this proposition is the finding that constitutive (first-tier) interleukin(IL)-10 production is sustained even into the advanced stages of acute malnutrition. The IL-10 response to inflammatory challenge constitutes a second tier of anti-inflammatory regulation and was the focus of this investigation. Weanling mice consumed a complete diet ad libitum, a low-protein diet ad libitum (mimicking incipient kwashiorkor), or the complete diet in restricted daily quantities (mimicking marasmus), and their second-tier IL-10 production was determined both in vitro and in vivo using lipopolysaccharide (LPS) and anti-CD3 as stimulants of innate and adaptive defences, respectively. Both early (3 days) and advanced (14 days) stages of wasting pathology were examined and three main outcomes emerged. First, classic in vitro systems are unreliable for discerning cytokine production in vivo. Secondly, in diverse forms of acute malnutrition declining challenge-induced IL-10 production may provide an early sign that anti-inflammatory control over immune competence is failing. Thirdly, and most fundamentally, the investigation provides new support for the tolerance model of malnutrition-associated inflammatory immune depression.Entities:
Keywords: anti-inflammatory; immune tolerance; interleukin-10; mouse; protein-energy malnutrition
Mesh:
Substances:
Year: 2011 PMID: 21318019 PMCID: PMC3037065 DOI: 10.3390/ijerph8010117
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Response to LPS stimulation in vivo: Performance outcomes of weanling mice after 3-day or 14-day experimental protocols initiated at 19 days of age 1.
| Dietary Group | ||||
|---|---|---|---|---|
| Index | C | LP | R | SEM |
| Initial body weight (g/mouse) | 8.5 | 8.4 | 8.6 | 0.10 |
| Final body weight (g/mouse) | 10.4 X | 7.2 Y | 7.4 Y | 0.10 |
| Food intake (g/mouse | 7.8 X | 4.5 Y | 3.6 Y | 0.20 |
| Food intake (g/g body weight | 0.19 X | 0.13 Y | 0.09 Z | 0.001 |
| Carcass dry matter (g/100g wet weight) | 30.3 X | 28.3 Y | 27.9 Y | 0.30 |
| Carcass lipid (g/100g wet weight) | 9.2 X | 5.9 Y | 3.4 Z | 0.03 |
| Initial body weight (g/mouse) | 8.3 | 8.5 | 8.6 | 0.08 |
| Final body weight (g/mouse) | 17.5 X | 6.1 Y | 6.0 Y | 0.02 |
| Food intake (g/mouse | 60.6 X | 18.2 Y | 12.6 Z | 0.01 |
| Food intake (g/g body weight | 0.20 X | 0.11 Y | 0.08 Z | 0.002 |
| Carcass dry matter (g/100g wet weight) | 32.1 X | 28.1 Y | 26.5 Z | 0.26 |
| Carcass lipid (g/100g wet weight) | 10.4 X | 4.5 Y | 2.7 Z | 0.34 |
Mean values. Within a row, values not sharing a superscript letter differ (P ≤ 0.05) according to Tukey’s Studentized Range test.
C: group that consumed complete diet ad libitum; LP: group that consumed low-protein diet ad libitum; R: group that consumed complete diet in restricted daily quantities.
From ANOVA of squared-transformed data. Mean values are square roots of squared means.
From ANOVA of natural log-transformed data. Mean values are antilogs of log means.
From ANOVA of inverse-transformed data. Mean values are the inverse of the transformed means.
Response to anti-CD3 stimulation in vivo: Performance outcomes of weanling mice after 3-day and 14-day experimental protocols initiated at 19 days of age 1.
| Dietary Group | ||||
|---|---|---|---|---|
| Index | C | LP | R | SEM |
| Initial body weight (g/mouse) | 8.4 | 8.5 | 8.7 | 0.09 |
| Final body weight (g/mouse) | 10.1 X | 7.4 Y | 7.5 Y | 0.12 |
| Food intake (g/mouse | 7.5 X | 4.9 Y | 3.5 Z | 0.04 |
| Food intake (g/g body weight | 0.18 X | 0.13 Y | 0.09 Z | 0.24 |
| Carcass dry matter (g/100g wet weight) | 30.4 X | 29.6 X | 27.4 Y | 0.01 |
| Carcass lipid (g/100g wet weight) | 8.0 X | 6.1 Y | 3.8 Z | 0.23 |
| Initial body weight (g/mouse) | 8.8 | 8.6 | 8.8 | 0.10 |
| Final body weight (g/mouse) | 18.5 X | 6.5 Y | 6.2 Y | 0.02 |
| Food intake (g/mouse | 65.6 X | 16.6 Y | 11.2 Z | 0.03 |
| Food intake (g/g body weight | 0.27 X | 0.10 Y | 0.07 Z | 0.02 |
| Carcass dry matter (g/100g wet weight) | 32.8 X | 27.9 Y | 26.8 Y | 0.02 |
| Carcass lipid (g/100g wet weight) | 10.0 X | 4.1 Y | 2.0 Z | 0.04 |
Mean values. Within a row, values not sharing a superscript letter differ (P ≤ 0.05) according to Tukey’s Studentized Range test.
C: group that consumed complete diet ad libitum; LP: group that consumed low-protein diet ad libitum; R: group that consumed complete diet in restricted daily quantities.
From ANOVA of natural log-transformed data. Mean values are antilogs of log means.
From ANOVA of inverse-transformed data. Mean values are the inverse of the transformed means.
Figure 1Serum concentration of IL-10 induced by LPS challenge (panel A) and anti-CD3 challenge (panel B) in vivo and complexed with biotin-conjugated anti-IL10 antibody.
Figure 2Concentration of IL-10 in cultures of mononuclear cells from spleen and lymph nodes in response to 24 hours of stimulation in vitro with either LPS (panel A) or anti-CD3 (panel B).