Literature DB >> 21315985

Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus.

Monica K Dommel1, Genia Lücking, Siegfried Scherer, Monika Ehling-Schulz.   

Abstract

In light of the increasing number of serious food borne outbreaks caused by emetic Bacillus cereus, a better understanding of the cereulide synthetase (ces) gene expression and toxin synthesis is required. Here, the relative expression levels of three ces genes (cesP, cesA and cesB) were investigated using quantitative real-time reverse transcription PCR in relation to growth, degree of sporulation and toxin production of the emetic reference strain B. cereus F4810/72 and the weakly emetic strain IH41385. The strict co-transcription of all three genes confirmed the operon structure of the ces gene cluster responsible for cereulide formation. ces transcription turned out to be highly temporal and tightly regulated; ces mRNA was only detectable during mid to late exponential growth in both strains. The low toxigenic potential of the weakly emetic strain IH41385 correlated well with its respective ces transcripts, showing reduced activity at a transcriptional level. Two non-sporulating mutants (F4810/72Δspo0A and F4810/72INsigH) demonstrated that cereulide synthesis is part of the Spo0A regulon but independent of later sporulation processes. Besides strain specific intrinsic factors, ces transcription was found to be significantly influenced by the cellular growth state as well as by extrinsic abiotic factors, like salt. An increase of sodium chloride in the media resulted in lower ces transcription and coincided with lower cereulide toxin levels. Interestingly, at 25 gl(-1) NaCl, toxin levels were already reduced without strongly affecting the growth of B. cereus, indicating an inhibitory effect of NaCl on cereulide biosynthesis independent of growth. This illustrates that ces gene expression and toxicity cannot be predicted solely from growth rates or cell numbers, but is influenced by complex interactions of various intrinsic as well as extrinsic factors, which remain to be clarified in detail.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21315985     DOI: 10.1016/j.fm.2010.07.001

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  15 in total

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2.  Germination and proliferation of emetic Bacillus cereus sensu lato strains in milk.

Authors:  Marek Bartoszewicz; Magdalena A Kroten; Izabela Swiecicka
Journal:  Folia Microbiol (Praha)       Date:  2013-04-02       Impact factor: 2.099

3.  Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain polyphosphates.

Authors:  Elrike Frenzel; Thomas Letzel; Siegfried Scherer; Monika Ehling-Schulz
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

4.  Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China.

Authors:  Kui Zhu; Christina S Hölzel; Yifang Cui; Ricarda Mayer; Yang Wang; Richard Dietrich; Andrea Didier; Rupert Bassitta; Erwin Märtlbauer; Shuangyang Ding
Journal:  Front Microbiol       Date:  2016-05-23       Impact factor: 5.640

5.  Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels.

Authors:  Markus Kranzler; Katharina Stollewerk; Katia Rouzeau-Szynalski; Laurence Blayo; Michael Sulyok; Monika Ehling-Schulz
Journal:  Front Microbiol       Date:  2016-10-25       Impact factor: 5.640

6.  Within-host evolution of bovine Staphylococcus aureus selects for a SigB-deficient pathotype characterized by reduced virulence but enhanced proteolytic activity and biofilm formation.

Authors:  Helene Marbach; Katharina Mayer; Claus Vogl; Jean Y H Lee; Ian R Monk; Daniel O Sordelli; Fernanda R Buzzola; Monika Ehling-Schulz; Tom Grunert
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Review 7.  Food-bacteria interplay: pathometabolism of emetic Bacillus cereus.

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Journal:  Front Microbiol       Date:  2015-07-14       Impact factor: 5.640

8.  Emetic Bacillus cereus are more volatile than thought: recent foodborne outbreaks and prevalence studies in Bavaria (2007-2013).

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9.  Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels.

Authors:  Genia Lücking; Elrike Frenzel; Andrea Rütschle; Sandra Marxen; Timo D Stark; Thomas Hofmann; Siegfried Scherer; Monika Ehling-Schulz
Journal:  Front Microbiol       Date:  2015-10-13       Impact factor: 5.640

Review 10.  Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes.

Authors:  Guozhong Zhao; Yi-Fei Wang; Junliang Chen; Yunping Yao
Journal:  Toxins (Basel)       Date:  2020-01-23       Impact factor: 4.546

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