Literature DB >> 21314626

Effects of nutrients on postprandial lipemia.

Denis Lairon1, Catherine Defoort.   

Abstract

Numerous factors including diet, lifestyle conditions, genetic background and physio-pathological conditions modulate the amplitude and time-courses of postprandial changes in humans. This review focuses on dietary factors affecting postprandial lipemia and lipoproteins metabolism in humans. The known effects of amount or type of fat, carbohydrate, protein and fiber are summarized. Changing the habitual dietary pattern can also alter the postprandial response. This review highlights that postprandial metabolism is a key link between dietary pattern and cardiovascular health or risk.

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Year:  2011        PMID： 21314626     DOI： 10.2174/157016111795495576

Source DB:  PubMed          Journal:  Curr Vasc Pharmacol        ISSN： 1570-1611            Impact factor:   2.719


  10 in total

1.  Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats.

Authors:  Laura González-Torres; Miguel Vázquez-Velasco; Raúl Olivero-David; Sara Bastida; Juana Benedí; Rafaela Raposo González; Ma José González-Muñoz; Francisco J Sánchez-Muniz
Journal:  J Physiol Biochem       Date:  2015-12       Impact factor: 4.158

2.  The ddY mouse: a model of postprandial hypertriglyceridemia in response to dietary fat.

Authors:  Tomomi Yamazaki; Kyoko Kishimoto; Osamu Ezaki
Journal:  J Lipid Res       Date:  2012-06-26       Impact factor: 5.922

3.  Acute effects of monounsaturated fat on postprandial lipemia and gene expression in first-degree relatives of subjects with type 2 diabetes.

Authors:  A Pietraszek; S Gregersen; S B Pedersen; J J Holst; K Hermansen
Journal:  Eur J Clin Nutr       Date:  2014-05-14       Impact factor: 4.016

Review 4.  Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.

Authors:  Patty W Siri-Tarino; Sally Chiu; Nathalie Bergeron; Ronald M Krauss
Journal:  Annu Rev Nutr       Date:  2015       Impact factor: 11.848

5.  Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.

Authors:  Cecilia Svelander; Britt G Gabrielsson; Annette Almgren; Johan Gottfries; Johan Olsson; Ingrid Undeland; Ann-Sofie Sandberg
Journal:  Eur J Nutr       Date:  2014-11-22       Impact factor: 5.614

Review 6.  Origin and therapy for hypertriglyceridaemia in type 2 diabetes.

Authors:  Jing Pang; Dick C Chan; Gerald F Watts
Journal:  World J Diabetes       Date:  2014-04-15

7.  Understanding postprandial inflammation and its relationship to lifestyle behaviour and metabolic diseases.

Authors:  Boudewijn Klop; Spencer D Proctor; John C Mamo; Kathleen M Botham; Manuel Castro Cabezas
Journal:  Int J Vasc Med       Date:  2011-09-25

8.  Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet.

Authors:  Zhi-Hong Yang; Hiroko Miyahara; Jiro Takeo; Akimasa Hatanaka; Masashi Katayama
Journal:  Lipids Health Dis       Date:  2011-10-25       Impact factor: 3.876

9.  Late-afternoon endurance exercise is more effective than morning endurance exercise at improving 24-h glucose and blood lipid levels.

Authors:  Hyeon-Ki Kim; Shota Furuhashi; Masaki Takahashi; Hanako Chijiki; Takuya Nanba; Takayuki Inami; Zsolt Radak; Shizuo Sakamoto; Shigenobu Shibata
Journal:  Front Endocrinol (Lausanne)       Date:  2022-07-19       Impact factor: 6.055

10.  Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study.

Authors:  Juan F Alcala-Diaz; Javier Delgado-Lista; Pablo Perez-Martinez; Antonio Garcia-Rios; Carmen Marin; Gracia M Quintana-Navarro; Purificacion Gomez-Luna; Antonio Camargo; Yolanda Almaden; Javier Caballero; Francisco J Tinahones; Jose M Ordovas; Francisco Perez-Jimenez; Jose Lopez-Miranda
Journal:  PLoS One       Date:  2014-05-06       Impact factor: 3.240
  10 in total

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