Literature DB >> 21314620

Dietary supplementation of old rats with hydrogenated peanut oil restores activities of mitochondrial respiratory complexes in skeletal muscles.

G E Bronnikov1, T P Kulagina, A V Aripovsky.   

Abstract

The effect of dietary supplementation of old rats (26-33 months) with hydrogenated peanut oil on the activity of mitochondrial enzymes in skeletal muscles has been studied. The activities of NADH-coenzyme Q1 oxidoreductase, cytochrome c oxidase, and citrate synthase were determined spectrophotometrically in muscle homogenates. The activities of respiratory complexes I and IV were shown to significantly decrease with the age compared to the activity of the same enzymes in young animals, while the activity of citrate synthase was virtually unchanged. The fatty acid composition of muscle homogenates of old rats differed from that of young animals by a reduced content of myristic, oleic, linoleic, and α-linolenic acids and enhanced content of dihomo-γ-linolenic, arachidonic, and docosahexaenoic acids. Per oral supplementation of the old rats with hydrogenated peanut oil completely restored the activity of complex IV and increased the activity of complex I to 80% of the value observed in muscles of young animals, reducing the content of stearic, dihomo-γ-linolenic, arachidonic, eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids relative to that in the groups of old and young rats. The content of oleic and linoleic acids increased relatively to that in the group of the old rats, as well as young animals. The possible mechanisms of the restoration of the activity of the respiratory enzymes under the administration of hydrogenated peanut oil are discussed.

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Year:  2010        PMID: 21314620     DOI: 10.1134/s0006297910120102

Source DB:  PubMed          Journal:  Biochemistry (Mosc)        ISSN: 0006-2979            Impact factor:   2.487


  3 in total

1.  The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice.

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Journal:  J Gerontol A Biol Sci Med Sci       Date:  2014-10-13       Impact factor: 6.053

Review 2.  The influence of dietary fat source on liver and skeletal muscle mitochondrial modifications and lifespan changes in calorie-restricted mice.

Authors:  José Manuel Villalba; José Alberto López-Domínguez; Yana Chen; Husam Khraiwesh; José Antonio González-Reyes; Lucía Fernández Del Río; Elena Gutiérrez-Casado; Mercedes Del Río; Miguel Calvo-Rubio; Julia Ariza; Rafael de Cabo; Guillermo López-Lluch; Plácido Navas; Kevork Hagopian; María Isabel Burón; Jon Jay Ramsey
Journal:  Biogerontology       Date:  2015-04-10       Impact factor: 4.277

3.  The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction.

Authors:  Yana Chen; Kevork Hagopian; Douglas Bibus; José M Villalba; Guillermo López-Lluch; Plácido Navas; Kyoungmi Kim; Roger B McDonald; Jon J Ramsey
Journal:  Biosci Rep       Date:  2012-12-13       Impact factor: 3.840

  3 in total

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