The heritability of beta cell function parameters in a mixed meal test design.

AIMS/HYPOTHESIS: We estimated the heritability of individual differences in beta cell function after a mixed meal test designed to assess a wide range of classical and model-derived beta cell function parameters.
METHODS: A total of 183 healthy participants (77 men), recruited from the Netherlands Twin Register, took part in a 4 h protocol, which included a mixed meal test. Participants were Dutch twin pairs and their siblings, aged 20 to 49 years. All members within a family were of the same sex. Insulin sensitivity, insulinogenic index, insulin response and postprandial glycaemia were assessed, as well as model-derived parameters of beta cell function, in particular beta cell glucose sensitivity and insulin secretion rates. Genetic modelling provided the heritability of all traits. Multivariate genetic analyses were performed to test for overlap in the genetic factors influencing beta cell function, waist circumference and insulin sensitivity.
RESULTS: Significant heritabilities were found for insulinogenic index (63%), beta cell glucose sensitivity (50%), insulin secretion during the first 2 h postprandial (42-47%) and postprandial glycaemia (43-52%). Genetic factors influencing beta cell glucose sensitivity and insulin secretion during the first 30 postprandial min showed only negligible overlap with the genetic factors that influence waist circumference and insulin sensitivity. CONCLUSIONS/
INTERPRETATION: The highest heritability for postprandial beta cell function was found for the insulinogenic index, but the most specific indices of heritability of beta cell function appeared to be beta cell glucose sensitivity and the insulin secretion rate during the first 30 min after a mixed meal.

Introduction

The pathophysiology of type 2 diabetes is characterised by insulin resistance, but the development of hyperglycaemia is mainly determined by deterioration of beta cell function [1]. Twin and family studies have confirmed a genetic contribution to type 2 diabetes [2-4]. However, the underlying processes are largely unknown. Better knowledge of genetic factors affecting different aspects of beta cell function will provide a better insight into the aetiology of this disease. One step in this search for genetic factors is to estimate the heritability (genetic influences as per cent of total variance) of well described beta cell function parameters.

Previous heritability estimates of beta cell function have been based on the calculation of indices of fasting insulin secretion and on experimental challenge tests of beta cell function, including the intravenous glucose tolerance test [3] and the hyperglycaemic clamp test [5]. These revealed significant heritability of insulin response after different intravenous secretagogues. As far as we know, only three OGTT studies have been used as oral challenge tests to estimate the heritability of beta cell function. Hanson [2] found a heritability of 25% for the corrected insulin response and others [3] estimated a heritability of 40% to 60% for OGTT-based measures of beta cell function. We chose the mixed meal test, as it combines the effect of different natural secretagogues (carbohydrates, proteins and fatty acids) including incretins and neural signals. To the best of our knowledge no previous study has specifically assessed the heritability of beta cell function parameters based on a mixed meal.

The aim of this twin family study was to explore the heritability of classical and model-derived beta cell function parameters and of postprandial glycaemia indices obtained from a mixed meal test. We used a mathematical model [6, 7] that clearly represents different aspects of beta cell function and is frequently applied in intervention studies (e.g. efficacy of glucose-lowering agents [8] and bariatric surgery [9]).

The main parameters are insulin secretion rate (ISR), calculated by deconvolution of C-peptide levels [10], and beta cell glucose sensitivity, which represents the dose–response relation between insulin secretion and glucose concentration. As beta cell function is closely associated with (abdominal) overweight and insulin sensitivity, waist circumference [11] and oral glucose insulin sensitivity (OGIS) [12] were measured simultaneously. This allowed us to test to which extent genetic factors influencing the most important markers of postprandial insulin secretion (ISR, beta cell glucose sensitivity and insulinogenic index) overlap with the genetic factors that influence waist circumference and insulin sensitivity.

Methods

Participants

Twin pairs and a same-sex sibling were recruited from the Netherlands Twin Register [13] as described previously [14]. Mixed meal tests were performed in 183 (77 male) healthy participants of European origin, aged 20 to 49 years. In the weeks prior to these mixed meal tests, the presence of diabetes mellitus was excluded on the basis of a 75 g OGTT. There were 51 monozygotic twin pairs and 21 same-sex dizygotic twin pairs from 72 families. For 15 monozygotic twin pairs and eight dizygotic twin pairs one additional same-sex sibling also took part in the study. Two monozygotic pairs and one dizygotic twin pair had two additional same-sex siblings. In five more families only one twin of the pair participated, together with a same-sex sibling. In total, 149 twins and 34 siblings participated. Twin zygosity was determined from DNA polymorphisms. In total, 68 dizygotic/sibling pairs could be formed. The mean age difference between twins and their siblings was 3.2 years, with a range of 1 to 9 years. Including additional siblings in the classical twin design significantly increases the power to detect the genetic and environmental sources of variation [15]. All participants gave written informed consent. The study was approved by the local Ethics Committee and performed in accordance with the Declaration of Helsinki.

Meal test

The nutrient composition of the test meal was calculated from the Dutch Food Composition Table [16] and each portion of the ingredients was weighed before the meal was prepared. In oral beta cell function challenge tests the dose is generally the same (e.g. 75 g in OGTT) for all adult participants. To achieve an optimal challenge of the beta cell, we chose to give men a larger meal than women because of the mean weight difference (10.8 kg) between men and women participants. Because we compared only same-sex pairs, this did not confound the heritability estimates.

The meal for men consisted of 110 g brown bread, 20 g margarine, 25 g fat-rich cheese, 30 g jam, 19 g honey cake and 200 ml semi-skimmed milk (3024 kJ, 89 g carbohydrates [50% energy], 30 g fat [37% energy] and 24.4 g protein [13% energy]). Women consumed 79% of that meal with the same proportions of nutrients and energy (2,392 kJ, 71 g carbohydrates, 23 g fat and 19.4 g protein).

The mixed meal test procedure was started at the research unit at 08:00 hours after a 12 h fast. Anthropometric measurements were performed as described previously [5]. A cannula was placed retrogradely in a heated dorsal hand vein to obtain arterialised blood. After baseline samples had been taken twice, the test meal was consumed between t = 0 and t = 10 min. Blood samples for glucose and hormonal levels were drawn at t = 10, 20, 30, 40, 50, 60, 90, 120, 150, 180, 210 and 240 min. During the test the participants were confined to bed and apart from the test meal, were only allowed to consume water.

Laboratory analysis

Blood glucose was assessed at bedside using a glucose oxidase method (YSI 2300 Stat plus; Yellow Springs Instruments, Yellow Springs, OH, USA). This device has a within-run CV of 2% and a day-to-day CV of 6%. Blood for hormonal levels was centrifuged (1,469×g) at 4°C and the serum stored at −80°C. All serum specimens were assessed for insulin and C-peptide levels at the VU University Medical Center (Department of Clinical Chemistry, Amsterdam, the Netherlands) using an immunometric assay luminescence method (ACS: Centaur; Bayer Diagnostics, Mijdrecht, the Netherlands). There was no cross-reactivity with proinsulin or split products. The inter-assay CV of insulin and C-peptide measurement was 6.5% and 6%, respectively. The intra-assay CV was 4% for both.

Classical beta cell function parameters

Fasting and 2 h insulin levels, and the insulin incremental AUC (AUC by the trapezium rule minus the fasting level) during the entire 4 h test were measured. Glucose levels were analysed as follows: (1) glucose at 30 min minus fasting level: (2) glucose level at 120 min; and (3) the glucose incremental AUC during the period from 0 to 120 min and during the entire 4 h test. As estimate of early insulin response the insulinogenic index (insulin level t30 − t0/glucose t30 − t0) was calculated.

Model-based beta cell function parameters

ISR and model-based beta cell function parameters were calculated using a mathematical model developed by Mari et al. [6, 7] with ISR calculated by deconvoluting C-peptide level [10].

A full description of this model can be found in the Electronic supplementary material (ESM). Briefly, in this model ISR is composed of the sum of two components, i.e. P(t) f(G) + Sd(t), which account for different aspects of beta cell function. f(G) is the dose response that represents the static relationship between insulin and glucose concentration during the test. The average slope of this dose–response is denoted as beta cell glucose sensitivity. From the dose–response, insulin secretion at a glucose concentration of 4.5 mmol/l (approximately fasting glucose concentration in the whole group) was also calculated. P(t) is the potentiation factor that modulates this dose–response relation and has been constrained to have a time average of 1 during the experimental test. It represents a relative potentiation. The second component of insulin secretion, Sd(t), represents the enhancement of insulin secretion proportional to the rate of increase of plasma glucose concentration and is denoted as rate sensitivity, accounting for an initial fast rise in insulin secretion. Of the model parameters, we considered: (1) rate sensitivity; (2) beta cell glucose sensitivity; (3) the excursions of the potentiation factor using ratios between mean values at different time intervals (e.g. P[t100 − t120]/P[t0 − t20] and P[t220 − t240]/P[t0 − t20]); (4) fasting ISR; (5) the ISR at 4.5 mmol/l glucose; and (6) the integral of incremental ISR during the three periods 0 to 30 min, 30 to 120 min and the entire duration of the 4 h test.

Insulin sensitivity

Insulin sensitivity (OGIS) was estimated using the meal carbohydrate dose and glucose and insulin levels during the first 2 h of the meal test according to methods described by Mari et al. [12].

Statistical analysis

All genetic analyses were carried out in Mx [17], a structural equation modelling program specifically designed for the genetic analysis of twin and family data. All analyses were carried out on raw data using full information maximum likelihood to estimate parameters. In the multivariate analyses, multiple traits (waist circumference, OGIS, beta cell glucose sensitivity, insulinogenic index, ISR [0-30] and ISR [30-120]) were analysed simultaneously. Data were Z-transformed prior to multivariate analysis (mean = 0, SD = 1) to reduce the large differences in variance across the variables. This transformation does not affect the estimates of familial correlations or heritabilities.

In a first step, we confirmed that the variances of the variables were comparable for twins and siblings, and that the covariances between dizygotic twins were equal to those between a twin and a singleton sibling.

Correlations among relatives (monozygotic twin pairs, and dizygotic/sibling pairs) were estimated with age and sex as covariates. These correlations form the basis for estimation of the relative contribution of genetic and environmental factors to individual differences for a trait. Monozygotic twin pairs have all or nearly all genes in common; dizygotic/sibling pairs share on average half of their segregating genes. If monozygotic correlations are larger than dizygotic/sibling correlations, genetic influences are suggested to contribute to the trait. These influences can be additive genetic influences (A) or can act in a non-additive manner, i.e. as dominant genetic influences (D). If the monozygotic correlations are less than twice the dizygotic/sibling correlations, common environmental influences (C) shared by family members are suggested in addition to genetic influences. The remaining sources of individual differences in the variable are unique environmental influences (E), including measurement error.

In a genetic univariate model [18], the total variance of traits was decomposed into genetic and non-genetic components for each trait. We tested for significance of components with likelihood-ratio tests. The difference in minus two times the log-likelihood (−2LL) between a full model (e.g. ACE) and a nested, more restricted model (e.g. AE) has a χ 2 distribution with 1 degree of freedom. If the χ 2 is significant, the parsimonious model does not fit the data. This procedure was carried out for each variable to arrive at the most parsimonious model. Under this model the heritability of each variable individually was then derived.

Multivariate analyses were performed to assess the cause of correlations between traits. We examined whether the associations among traits were explained by overlapping genetic influences. Three series of analyses were carried out: (1) of waist circumference, OGIS and beta cell glucose sensitivity; (2) of waist circumference, OGIS and the insulinogenic index; and (3) of waist circumference, OGIS, ISR (0–30) and ISR (30–120).

Trivariate genetic ACE models were fitted to the data that included three A, three C and three E factors. The first factor influences all three variables; the next factor influences two variables and the last factor only one variable. Using likelihood-ratio tests with 3 degrees of freedom as described above, we tested whether the contributions of these A and C factors were significant. Next individual paths of each A and E factor to the three variables were tested for significance, e.g. for waist circumference, OGIS and beta cell glucose sensitivity (Fig. 1). Under this model, total heritability for each trait was estimated and decomposed into genetic influences that are specific to each trait (e.g. waist circumference, OGIS and beta cell glucose sensitivity) and genetic factors that influence two or more variables at the same time (e.g. waist circumference and OGIS). Due to the statistical procedure, slight differences in heritability estimates between the univariate and multivariate analyses are possible.

Fig. 1

Genetic model for waist, OGIS and beta cell glucose sensitivity with path loadings of observed variables on the latent A and E factors. Dotted line, non-significant

Results

Sample characteristics are shown in Table 1. Waist circumference, weight, beta cell glucose sensitivity, ISR during the first 30 min and the insulinogenic index were significantly higher in men. OGIS, ISR at 4.5 mmol/l glucose and the incremental AUC of glucose during the first 2 h and during the total 4 h mixed meal test were significantly larger in women. The influence of age was significant for waist circumference (β = 0.51, p = 0.003), ISR from 30 to 120 min (β = 0.31, p = 0.035) and OGIS (β = −2.6, p = 0.003).

Table 1

Sample characteristics

Variable	Participants
	Total	Men	Women
n	183	77	106
Age (years)	31.0 ± 5.1	30.7 ± 4.8	31.3 ± 5.3
Waist circumference (cm)	84.7 ± 9.8	87.4 ± 8.5**	82.8 ± 10.3
Weight (kg)	72.7 ± 11.4	79.0 ± 9.3**	68.2 ± 10.6
BMI (kg/m2)	23.75 ± 3.41	23.96 ± 2.94	23.60 ± 3.73
OGIS (ml min−1 m−2)	487 ± 51	471 ± 50**	498 ± 50
Model-derived beta cell function parameters
Beta cell glucose sensitivity (pmol min−1 m−2 [mmol/l]−1)	131 ± 52	149 ± 57**	119 ± 44
Fasting ISR (pmol min−1 m−2)	55.3 ± 16.2	54.6 ± 17.3	55.8 ± 15.4
ISR integral of increment (0–30) (nmol/m2)	4.83 ± 2.27	5.37 ± 2.31*	4.46 ± 2.18
ISR integral of increment (30–120) (nmol/m2)	20.0 ± 8.8	19.1 ± 9.1	20.6 ± 8.6
ISR integral of increment (0–240) (nmol/m2)	34.1 ± 12.9	32.2 ± 12.6	35.5 ± 13.0
ISR at 4.5 mmol/l glucose (pmol min−1 m−2)	81.8 ± 34.5	69.3 ± 29.1*	91.1 ± 35.4
Potentiation factor ratio (100–120)/(0–20)	1.26 ± 0.34	1.25 ± 0.35	1.27 ± 0.34
Potentiation factor ratio (220–240)/(0–20)	1.00 ± 0.27	1.02 ± 0.26	0.99 ± 0.27
Rate sensitivity (pmol min−1 m−2 [mmol/l]−1)	1,135 ± 607	1,137 ± 657	1,135 ± 573
Classical beta cell function parameters
Insulinogenic index (pmol/mmol)	171 ± 88	194 ± 106*	156 ± 70
Fasting serum insulin (pmol/l)	34.8 ± 15.0	33.9 ± 16.7	35.4 ± 13.7
Serum insulin at t120 (pmol/l)	20.7 ± 12.3	19.9 ± 13.0	21.2 ± 11.8
Serum insulin IAUC (0–240) (pmol × h/l)	613 ± 270	588 ± 269	630 ± 271
Glucose t30 minus t0 (mmol/l)	2.08 ± 0.67	2.11 ± 0.59	2.05 ± 0.72
Glucose at t120 (mmol/l)	5.39 ± 0.65	5.29 ± 0.55	5.46 ± 0.71
Glucose IAUC (0–120) (mmol × h/l)	2.59 ± 1.05	2.31 ± 0.96*	2.80 ± 1.07
Glucose IAUC (0–240) (mmol × h/l)	3.70 ± 1.66	2.98 ± 1.30**	4.23 ± 1.71

Data are means ± SD

*p < 0.05 and **p < 0.01 vs women

IAUC, incremental AUC (AUC minus fasting level)

Monozygotic twin pair and dizygotic/sibling pair correlations are shown in Table 2, which also presents the estimates for the percentages of variance in each trait explained by A, C and E factors. Significant heritability (variance explained by additive genetic factors) was found for 13 traits and a significant contribution of shared environmental factors for four traits. No significant family resemblance was found for the potentiation factor ratios and rate sensitivity.

Table 2

Twin/sib correlations and estimates for the percentage of variance explained by additive genetic influences, and common and unique environment influences

Variable	Correlation per group		Influences
	MZa	DZ/siblingb	A	C	E
Waist circumference	0.60	0.30	60 (40–74)		40 (26–60)
Weight	0.59	0.25	57 (34–73)		43 (27–67)
OGIS	0.47	0.30	49 (28–65)		51 (35–72)
Model-derived function parameters
Beta cell glucose sensitivity	0.51	0.23	50 (26–68)		50 (32–74)
Fasting ISR	0.43	0.21	43 (21–61)		57 (39–79)
ISR integral of increment (0–30)	0.42	0.31	45 (24–62)		55 (38–76)
ISR integral of increment (30–120)	0.41	0.25	40 (16–58)		60 (42–84)
ISR integral of increment (0–240)	0.43	0.36		40 (21–56)	60 (44–79)
ISR at 4.5 mmol/l glucose	0.57	0.45		50 (34–64)	50 (36–66)
Potentiation factor ratio (100–120)/(0–20)	0.04	0.09		7 (0–52)	93 (75–100)
Potentiation factor ratio (220–240)/(0–20)	0.20	0.02	15 (0–39)		85 (61–100)
Rate sensitivity	0.18	0.16		17 (0–37)	83 (63–100)
Classical function parameters
Insulinogenic index	0.63	0.31	63 (43–77)		37 (23–57)
Fasting serum insulin	0.37	0.20	38 (11–59)		62 (41–89)
Serum insulin at t120	0.26	0.21		24 (4–43)	76 (57–96)
Serum insulin IAUC (0–240)	0.45	0.41		44 (25–59)	56 (41–75)
Glucose (t30 minus t0)	0.54	0.17	52 (30–68)		48 (32–70)
Glucose at t120	0.51	0.13	50 (30–66)		50 (34–70)
Glucose IAUC (0–120)	0.58	-0.10	50 (31–75)		50 (31–75)
Glucose IAUC (0–240)	0.48	0.02	43 (19–62)		57 (38–81)

A, C and E values are per cent (95% CI)

a n = 51; b n = 68

IAUC, incremental AUC

There were significant phenotypic correlations between beta cell glucose sensitivity and waist circumference (r = 0.21, p = 0.01), beta cell glucose sensitivity and OGIS (r = −0.33, p = <0.01), and waist circumference and OGIS (r = −0.49, p<0.01). Figure 1 illustrates the most parsimonious AE model resulting from the multivariate genetic analysis. Table 3 shows the decomposition of heritabilities of these three parameters under this model. Of the 50% of variance in OGIS due to genetic factors, about one-third (15%) was due to the same genetic factors that also influence waist circumference, whereas the remaining approximately two-thirds (35%) of the variance was due to genetic factors unique to OGIS. By contrast, the overlap of genetic factors influencing beta cell glucose sensitivity and those that influence waist circumference or OGIS was negligible.

Table 3

Heritability of waist, OGIS and beta cell glucose sensitivity

Variable	Total heritability or part of heritability per genetic factor
	Total	Waist	OGIS	Beta cell glucose sensitivity
Waist	60 (40–74)	60
OGIS	50 (30–66)	15	35
Beta cell glucose sensitivity	50 (27–68)	3	6	41

Values are per cent (95% CI)

The phenotypic correlation of insulinogenic index with waist circumference and OGIS was highly significant (r = 0.35 and r = −0.40, respectively, p < 0.01 for both). The second three-variate genetic analysis (waist circumference, OGIS and insulinogenic index) showed that this phenotypic correlation was mainly explained by genetic factors shared by waist circumference, OGIS and insulinogenic index. Table 4 shows the decomposition of heritabilities of these three parameters under the most parsimonious AE model. Of the 63% of variance in the insulinogenic index that was due to genetic factors, about one third was due to the same genetic factors that also influence waist circumference (10%) or OGIS (10%), whereas the remaining two-thirds (43%) of variance were due to genetic factors unique to the insulinogenic index.

Table 4

Heritability of waist, OGIS and insulinogenic index

Variable	Total heritability or part of heritability per genetic factor
	Total	Waist	OGIS	Insulinogenic index
Waist	60 (40–74)	60
OGIS	50 (30–66)	15	35
Insulinogenic index	63 (43–77)	10	10	43

Values are per cent (95% CI)

Phenotypic correlations between waist circumference, OGIS, ISR (0–30) and ISR (30–120) are given in Table 5 and were all significant. The correlations between waist circumference and insulin secretion during the first 2 h postprandial were smaller than those between OGIS and insulin secretion. According to the results of the four-variate decomposition shown in Table 6, only a very small part of the total heritability of ISR (0–30) was derived from genetic factors shared with waist circumference and OGIS, while nearly one-third of the total heritability of ISR (30–120) was derived from genetic factors influencing waist circumference and OGIS.

Table 5

Phenotypic correlations (95% CI) between waist, OGIS, ISR (0–30) and ISR (30–120)

Variable	Waist	OGIS	ISR (0–30)a
OGIS	−0.50 (−0.61, −0.36)
ISR (0–30)	0.13 (−0.03, 0.29)	−0.22 (−0.37, −0.06)
ISR (30–120)b	0.17 (0.01, 0.32)	−0.50 (−0.61, −0.37)	0.41 (0.27, 0.54)

aISR (0–30) is the integral of incremental insulin secretion for 0–30 min

bISR (30–120) is the integral of incremental insulin secretion for 30–120 min

Table 6

Heritability of waist, OGIS, ISR (0–30) and ISR (30–120)

Variable	Total heritability or part of heritability per genetic factor
	Total heritability	Waist	OGIS	ISR (0–30)a	ISR (30–120)b
Waist	62 (42–75)	62
OGIS	50 (30–66)	15	35
ISR (0–30)	47 (26–63)	2	3	42
ISR (30–120)	42 (19–61)	6	7	8	21

Values are per cent (95% CI)

aISR (0–30) is the integral of incremental insulin secretion for 0–30 min

bISR (30–120) is the integral of incremental insulin secretion for 30–120 min

Discussion

This same-sex twin family study is the first to estimate the heritability of a wide range of classical and model-derived traits [6] for assessment of postprandial beta cell function.

The results show that model-derived beta cell glucose sensitivity has a high heritability (50%) with negligible overlap with genetic factors for waist circumference and insulin sensitivity. This replicates and extends findings in non-genetically related samples [19], which also showed beta cell glucose sensitivity to be largely unrelated to waist circumference and insulin sensitivity. The modest phenotypic correlation between beta cell glucose sensitivity and waist circumference probably reflects the inverse relation of beta cell glucose sensitivity and insulin sensitivity, which is, in turn, strongly related to waist circumference. Beta cell glucose sensitivity is the most important parameter of the model because it quantifies the ability of the beta cell to respond to changes in glucose concentration and is a significant independent predictor of glucose intolerance. Recent findings [20, 21] suggest that a number of variants in several genetic loci (near genes MTNR1B, CDKAL1, HHEX/IDE and TCF7L2) may account for the substantial heritability in beta cell glucose sensitivity.

The insulinogenic index is a classically calculated estimate of early insulin response in OGTT, described as early as 1967 [22]. It is strongly associated with the acute insulin response after intravenous glucose administration [23] and is an independent predictor of worsening of glucose tolerance [24]. In our study, the insulinogenic index (insulin level t30 − t0/glucose t30 − t0) was the variable with the largest heritability (63%). This is substantially higher than the 36% heritability found when the insulinogenic index was estimated during an OGTT [25]. In spite of this lower heritability, the insulinogenic index as derived from OGTT data has led to the identification of at least 16 independent loci in genetic association studies [26-30].

The insulinogenic index and beta cell glucose sensitivity have a strong phenotypic correlation (0.68), of which 66% is explained by common genetic factors (data not shown). However, they appear to represent partly different aspects of beta cell function. Murphy [31] showed that carriers of glucokinase gene mutations have a normal insulinogenic index, but, as may be expected, reduced beta cell glucose sensitivity with a large right shift. Tura [32] revealed that women with normal glucose tolerance who had previously had gestational diabetes had decreased beta cell glucose sensitivity, but a normal insulinogenic index. Mari et al. [8] demonstrated that the insulin secretagogue nateglinide improved beta cell glucose sensitivity in patients with type 2 diabetes, while the insulinogenic index did not change significantly. Despite its higher heritability, the insulinogenic index shared more genetic factors with waist circumference and insulin sensitivity than beta cell glucose sensitivity. This makes model-derived beta cell glucose sensitivity a more specific genetic marker of beta cell function.

Although the heritability of fasting insulin levels has been estimated in many studies (ranging from 8% [33] to 54% [34]), to our knowledge the heritability of fasting ISR, which takes insulin clearance into account, has not been assessed previously. The heritability of fasting ISR and of the fasting insulin level shows the same order of magnitude (43% and 38%, respectively), with high correlation between the two insulin measurements (0.80). However, fasting ISR is a better measure of the activity of the beta cell than insulin level, as it also takes insulin clearance into account. Waist circumference and OGIS were less correlated with ISR (0–30) than with ISR (30–120). Moreover, overlap of the genetic influences on waist circumference, OGIS and ISR during the first 30 min postprandial was smaller than that on waist circumference, OGIS and the later insulin secretion period (30–120). This is again compatible with the relatively high number of genetic loci found in genome-wide association (GWA) studies to be associated with early insulin secretion [28], while only two genetic loci have been found to be significantly associated with reduced insulin secretion during the 2 h OGTT [29, 35].

All postprandial glycaemia parameters were significantly influenced by genetic factors, with heritability estimates ranging between 43% (4 h) and 52% (first 30 min). Heritability of the other mixed meal test parameters, i.e. ISR (0–240), ISR at 4.5 mmol glucose, potentiation factor ratios (100–120)/(0–20) and (220–240)/(0–20), rate sensitivity, serum insulin at t120 and serum insulin incremental AUC (0–240), was not significant, although in many instances the monozygotic twin pair correlation was larger than the dizygotic/sibling pair correlation. This may reflect the major limitation of the approach used in this study, namely the limited sample size of only 183 participants. The power of our study to detect a univariate heritability of 40% was only 50% (α = 0.05) [15]. Because meal size [36], meal composition [37] and rate of gastric emptying [38] influence postprandial insulin secretion and glycaemia, a strict protocol was required with adequately trained assistance and researchers.

It is known that intrauterine circumstances (according to the thrifty genotype and thrifty phenotype hypothesis) may influence beta cell function and insulin sensitivity in later life by non-genetic [39] and genetic [40] mechanisms. In our cohort the mean birthweight of monozygotic and dizygotic twins was comparable (2,520 and 2,523 g, respectively), but siblings had a significantly higher birthweight (3,623 g). Nevertheless, we did not find significant differences in the means of insulin sensitivity and beta cell function parameters between twins and siblings, possibly because of the young age of our participants or the small number.

Until now GWA studies have only used results of OGTT to test beta cell function and glucose tolerance after a glucose challenge [41, 42]. The mixed meal has several advantages over the OGTT, as it stimulates insulin secretion to a greater extent [43] and through a more physiological pathway; it is also a better reflection of daily life. This makes the mixed meal test a powerful method to study the effects of candidate genetic variants deriving from GWA studies in more detail.

In summary, we found that the highest heritability for postprandial beta cell function was for the classical insulinogenic index, but the most specific beta cell function parameters appeared to be model-derived beta cell glucose sensitivity and the integral of incremental ISR during the first 30 min postprandial. We conclude that the mixed meal test detects multiple heritable aspects of beta cell function that can help us examine the biology underlying the wealth of genetic variants produced by GWA studies.

Below is the link to the electronic supplementary material.

(PDF 72 kb)