Literature DB >> 21308809

Chemical ecology of tannins: recent developments in tannin chemistry reveal new structures and structure-activity patterns.

Juha-Pekka Salminen1, Maarit Karonen, Jari Sinkkonen.   

Abstract

Tannins are chemically complex plant polyphenols and only little is known of their true molecule-specific anti-herbivore activities. Here we will show that modern tannin chemistry is able to reveal fully new types of tannins in plants together with new types of biological activities for the tannins. Most of these new findings relate to ellagitannins, one of the least studied and underestimated classes of bioactive plant polyphenols.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Year:  2011        PMID: 21308809     DOI: 10.1002/chem.201002662

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  14 in total

1.  Ellagitannins from the Onagraceae Decrease the Performance of Generalist and Specialist Herbivores.

Authors:  Daniel N Anstett; Iris Cheval; Caitlyn D'Souza; Juha-Pekka Salminen; Marc T J Johnson
Journal:  J Chem Ecol       Date:  2018-12-04       Impact factor: 2.626

Review 2.  Chemical ecology of marine angiosperms: opportunities at the interface of marine and terrestrial systems.

Authors:  R Drew Sieg; Julia Kubanek
Journal:  J Chem Ecol       Date:  2013-05-18       Impact factor: 2.626

3.  Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure.

Authors:  Amy Midori James; Dawei Ma; Robin Mellway; Andreas Gesell; Kazuko Yoshida; Vincent Walker; Lan Tran; Don Stewart; Michael Reichelt; Jussi Suvanto; Juha-Pekka Salminen; Jonathan Gershenzon; Armand Séguin; C Peter Constabel
Journal:  Plant Physiol       Date:  2017-03-27       Impact factor: 8.340

4.  Latitudinal Gradients in Induced and Constitutive Resistance against Herbivores.

Authors:  Daniel N Anstett; Wen Chen; Marc T J Johnson
Journal:  J Chem Ecol       Date:  2016-08-08       Impact factor: 2.626

5.  Linking metabolites in eight bioactive forage species to their in vitro methane reduction potential across several cultivars and harvests.

Authors:  Supriya Verma; Siegfried Wolffram; Juha-Pekka Salminen; Mario Hasler; Andreas Susenbeth; Ralf Blank; Friedhelm Taube; Christof Kluß; Carsten Stefan Malisch
Journal:  Sci Rep       Date:  2022-06-21       Impact factor: 4.996

6.  Synergistic effect of quorum sensing genes in biofilm development and PAHs degradation by a marine bacterium.

Authors:  Supriya Kumari; Neelam Mangwani; Surajit Das
Journal:  Bioengineered       Date:  2016-04-25       Impact factor: 3.269

Review 7.  Get Tough, Get Toxic, or Get a Bodyguard: Identifying Candidate Traits Conferring Belowground Resistance to Herbivores in Grasses.

Authors:  Ben D Moore; Scott N Johnson
Journal:  Front Plant Sci       Date:  2017-01-05       Impact factor: 5.753

8.  Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage.

Authors:  Marwan Al-Hijazeen; Eun Joo Lee; Aubrey Mendonca; Dong Uk Ahn
Journal:  Antioxidants (Basel)       Date:  2016-06-13

Review 9.  Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances.

Authors:  Bartosz Adamczyk; Judy Simon; Veikko Kitunen; Sylwia Adamczyk; Aino Smolander
Journal:  ChemistryOpen       Date:  2017-08-16       Impact factor: 2.911

Review 10.  Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants.

Authors:  Juha-Pekka Salminen
Journal:  J Agric Food Chem       Date:  2018-08-23       Impact factor: 5.279

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.