Literature DB >> 21307591

Linoleic acid isomerase in Lactobacillus plantarum AKU1009a proved to be a multi-component enzyme system requiring oxidoreduction cofactors.

Shigenobu Kishino1, Jun Ogawa, Kenzo Yokozeki, Sakayu Shimizu.   

Abstract

Linoleic acid isomerase in Lactobacillus plantarum was found to be a novel multi-component enzyme system widespread in membrane and soluble fractions. The isomerization reaction involved a hydration step, 10-hydroxy-12-octadecenoic acid production from linoleic acid, as part of the reaction, and the hydration reaction was catalyzed by the membrane fraction. Both membrane and soluble fractions were required for the whole isomerization reaction, i.e., conjugated linoleic acid (CLA) production from linoleic acid, and for CLA production from 10-hydroxy-12-octadecenoic acid, a reaction intermediate. The multi-component enzyme system was inhibited by o-phenanthroline, and divalent metal ions such as Ni(2+) and Co(2+) restored activity. Metal oxides such as VO(4)(3+), MoO(4)(2+), and MnO(4)(2+) enhanced activity. The multi-component enzyme systems required oxidoreduction cofactors such as NADH together with FAD or NADPH for total activity.

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Year:  2011        PMID: 21307591     DOI: 10.1271/bbb.100699

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  7 in total

1.  Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

Authors:  Shigenobu Kishino; Michiki Takeuchi; Si-Bum Park; Akiko Hirata; Nahoko Kitamura; Jun Kunisawa; Hiroshi Kiyono; Ryo Iwamoto; Yosuke Isobe; Makoto Arita; Hiroyuki Arai; Kazumitsu Ueda; Jun Shima; Satomi Takahashi; Kenzo Yokozeki; Sakayu Shimizu; Jun Ogawa
Journal:  Proc Natl Acad Sci U S A       Date:  2013-10-14       Impact factor: 11.205

2.  Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli.

Authors:  B Yang; H Chen; Z Gu; F Tian; R P Ross; C Stanton; Y Q Chen; W Chen; H Zhang
Journal:  J Appl Microbiol       Date:  2014-05-14       Impact factor: 3.772

3.  Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA).

Authors:  Dinesh Kumar Dahiya; Anil Kumar Puniya
Journal:  J Food Sci Technol       Date:  2017-02-14       Impact factor: 2.701

Review 4.  Sources and Bioactive Properties of Conjugated Dietary Fatty Acids.

Authors:  Alan A Hennessy; Paul R Ross; Gerald F Fitzgerald; Catherine Stanton
Journal:  Lipids       Date:  2016-03-11       Impact factor: 1.880

5.  Gut Microbial Fatty Acid Metabolites Reduce Triacylglycerol Levels in Hepatocytes.

Authors:  Tharnath Nanthirudjanar; Hidehiro Furumoto; Jiawen Zheng; Young-Il Kim; Tsuyoshi Goto; Nobuyuki Takahashi; Teruo Kawada; Si-Bum Park; Akiko Hirata; Nahoko Kitamura; Shigenobu Kishino; Jun Ogawa; Takashi Hirata; Tatsuya Sugawara
Journal:  Lipids       Date:  2015-09-23       Impact factor: 1.880

6.  Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli.

Authors:  Mengfei Peng; Zajeba Tabashsum; Puja Patel; Cassandra Bernhardt; Debabrata Biswas
Journal:  Front Microbiol       Date:  2018-11-01       Impact factor: 5.640

7.  Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk.

Authors:  Ana Luiza Fontes; Lígia Pimentel; Luis Miguel Rodríguez-Alcalá; Ana Gomes
Journal:  Sci Rep       Date:  2018-10-22       Impact factor: 4.379

  7 in total

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