Literature DB >> 21305278

Removal of L-alanine from the production of L-2-aminobutyric acid by introduction of alanine racemase and D-amino acid oxidase.

Li Zhu1, Rongsheng Tao, Yi Wang, Yu Jiang, Xin Lin, Yunliu Yang, Huabao Zheng, Weihong Jiang, Sheng Yang.   

Abstract

L-2-Aminobutyric acid can be synthesized in a transamination reaction from L-threonine and L-aspartic acid as substrates by the action of threonine deaminase and aromatic aminotransferase, but the by-product L-alanine was produced simultaneously. A small amount of L-alanine increased the complexity of the L-2-aminobutyric acid recovery process because of their extreme similarity in physical and chemical properties. Acetolactate synthase has been introduced to remove the pyruvate intermediate for reducing the L-alanine concentration partially. To eliminate the remnant L-alanine, alanine racemase of Bacillus subtilis in combination with D-amino acid oxidase of Rhodotorula gracilis or Trigonopsis variabilis respectively was introduced into the reaction system for the L-2-aminobutyric acid synthesis. L-Alanine could be completely removed by the action of alanine racemase of B. subtilis and D-amino acid oxidase of R. gracilis; thereby, high-purity L-2-aminobutyric acid was achieved. The results revealed that alanine racemase could discriminate effectively between L-alanine and L-2-aminobutyric acid, and selectively catalyzed L-alanine to D-alanine reversibly. D-Amino acid oxidase then catalyzed D-alanine to pyruvate stereoselectively. Furthermore, this method was also successfully used to remove the by-product L-alanine in the production of other neutral amino acids such as L-tertiary leucine and L-valine, suggesting that multienzymatic whole-cell catalysis can be employed to provide high purity products.

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Year:  2011        PMID: 21305278     DOI: 10.1007/s00253-011-3127-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Quality control by trans-editing factor prevents global mistranslation of non-protein amino acid α-aminobutyrate.

Authors:  Jo Marie Bacusmo; Alexandra B Kuzmishin; William A Cantara; Yuki Goto; Hiroaki Suga; Karin Musier-Forsyth
Journal:  RNA Biol       Date:  2017-11-03       Impact factor: 4.652

2.  Production of (S)-2-aminobutyric acid and (S)-2-aminobutanol in Saccharomyces cerevisiae.

Authors:  Nora Weber; Anaëlle Hatsch; Ludivine Labagnere; Harald Heider
Journal:  Microb Cell Fact       Date:  2017-03-23       Impact factor: 5.328

3.  Development of a fermentation strategy to enhance the catalytic efficiency of recombinant Escherichia coli for l-2-aminobutyric acid production.

Authors:  Jian-Miao Xu; Ming Wang; Yi-Hua Jin; Zhi-Qiang Liu; Yu-Guo Zheng
Journal:  3 Biotech       Date:  2021-07-28       Impact factor: 2.893

4.  Active-site engineering of ω-transaminase from Ochrobactrum anthropi for preparation of L-2-aminobutyric acid.

Authors:  Zhiwei Zhang; Yang Liu; Jing Zhao; Wenqiang Li; Ruiwen Hu; Xia Li; Aitao Li; Yaping Wang; Lixin Ma
Journal:  BMC Biotechnol       Date:  2021-09-25       Impact factor: 2.563

  4 in total

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