Literature DB >> 21301856

Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men.

Cornelia Enzenbach1, Janine Kröger, Vera Zietemann, Eugène H J M Jansen, Andreas Fritsche, Frank Döring, Heiner Boeing, Matthias B Schulze.   

Abstract

PURPOSE: Modulation of circulating inflammatory markers and adiponectin may link PUFA to risk of diabetes and cardiovascular diseases. We investigated erythrocyte n-6 and n-3 PUFA in relation to plasma C-reactive protein (CRP) and adiponectin, and whether the Pro12Ala polymorphism in the PPARγ2 gene (PPARG2) modified these associations.
METHODS: We conducted a cross-sectional analysis among 1,222 women and 758 men participating in the EPIC-Potsdam study.
RESULTS: Most notably, in both sexes, higher linoleic acid (LA) was related to lower CRP (geometric mean outcome [mg/L], quintile 1, quintile 5, p for trend ≤ 0.01 unless otherwise stated: 0.95, 0.61 [women], 0.67, 0.51 [men]) and higher adiponectin (7.9, 9.1 [women], 5.3, 6.1 [men]), whereas higher γ-linolenic acid (GLA) and dihomo-γ-linolenic acid (DGLA) were related to higher CRP (GLA: 0.63, 0.92 [women], 0.55, 0.70, p = 0.08 [men], DGLA: 0.55, 1.07 [women], 0.52, 0.76 [men]) and lower adiponectin (GLA: 8.6, 8.0 [women], 5.8, 5.4, p = 0.08 [men], DGLA: 9.2, 7.9 [women], 5.9, 5.4, p = 0.08 [men]) adjusting for age and lifestyle. The associations mostly did neither strongly nor significantly vary by PPARG2 genotype. In women, Pro12Ala appeared to interact with arachidonic acid on CRP (p = 0.04), as well as with docosatetraenoic acid on CRP (p = 0.08) and adiponectin (p = 0.02).
CONCLUSIONS: Our findings suggest that erythrocyte PUFA, particularly LA and n-6 higher unsaturated fatty acids, are related to circulating CRP and adiponectin. They do not indicate that PUFA strongly interact with the PPARG2 Pro12Ala variant on these risk markers.

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Year:  2011        PMID: 21301856     DOI: 10.1007/s00394-011-0169-4

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  56 in total

1.  Evidence for gene-nutrient interaction at the PPARgamma locus.

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Journal:  Diabetes       Date:  2001-03       Impact factor: 9.461

2.  Adiponectin and marine n-3 fatty acids in patients referred for coronary angiography.

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3.  Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged men.

Authors:  Helena Petersson; Samar Basu; Tommy Cederholm; Ulf Risérus
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4.  Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

Authors:  Camilla T Damsgaard; Hanne Frøkiaer; Anders D Andersen; Lotte Lauritzen
Journal:  J Nutr       Date:  2008-06       Impact factor: 4.798

5.  Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation.

Authors:  Virpi Lindi; Ursula Schwab; Anne Louheranta; Markku Laakso; Bengt Vessby; Kjeld Hermansen; Len Storlien; Gabriele Riccardi; Angela A Rivellese
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6.  Alpha-linolenic acid-rich flaxseed oil ingestion increases plasma adiponectin level in rats.

Authors:  Seiji Sekine; Shiho Sasanuki; Yoshihiro Murano; Toshiaki Aoyama; Hiroyuki Takeuchi
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Authors:  Ulf Risérus; Walter C Willett; Frank B Hu
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Review 8.  Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases.

Authors:  Manabu T Nakamura; Takayuki Y Nara
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9.  Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

Authors:  Lu Wang; Aaron R Folsom; Zhi-Jie Zheng; James S Pankow; John H Eckfeldt
Journal:  Am J Clin Nutr       Date:  2003-07       Impact factor: 7.045

10.  Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men.

Authors:  George K Paschos; Antonis Zampelas; Demosthenes B Panagiotakos; Stergios Katsiougiannis; Bruce A Griffin; Vasilios Votteas; Fotini N Skopouli
Journal:  Eur J Nutr       Date:  2007-07-11       Impact factor: 5.614

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  15 in total

Review 1.  Interactions between dietary n-3 fatty acids and genetic variants and risk of disease.

Authors:  Dolores Corella; José M Ordovás
Journal:  Br J Nutr       Date:  2012-06       Impact factor: 3.718

2.  The Associations of C-Reactive Protein with Serum Levels of Polyunsaturated Fatty Acids and Trans Fatty Acids Among Middle-Aged Men from Three Populations.

Authors:  A El-Saed; K Masaki; T Okamura; R W Evans; Y Nakamura; B J Willcox; S Lee; H Maegawa; T B Seto; J Choo; A Fujiyoshi; K Miura; L H Kuller; H Ueshima; A Sekikawa
Journal:  J Nutr Health Aging       Date:  2016-01       Impact factor: 4.075

3.  Associations between fatty acids and low-grade inflammation in children from the LISAplus birth cohort study.

Authors:  C Harris; H Demmelmair; A von Berg; I Lehmann; C Flexeder; B Koletzko; J Heinrich; M Standl
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4.  Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.

Authors:  Alice J Owen; Dianna J Magliano; Kerin O'Dea; Elizabeth L M Barr; Jonathan E Shaw
Journal:  Eur J Nutr       Date:  2015-07-23       Impact factor: 5.614

5.  Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations.

Authors:  S Santos; A Oliveira; C Pinho; S Casal; C Lopes
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6.  Omega-6 fatty acids and risk of heart failure in the Physicians' Health Study.

Authors:  Andrew B Petrone; Natalie Weir; Naomi Q Hanson; Robert Glynn; Michael Y Tsai; J Michael Gaziano; Luc Djoussé
Journal:  Am J Clin Nutr       Date:  2012-11-28       Impact factor: 7.045

7.  Association between the Fatty Liver Index and Risk of Type 2 Diabetes in the EPIC-Potsdam Study.

Authors:  Susanne Jäger; Simone Jacobs; Janine Kröger; Norbert Stefan; Andreas Fritsche; Cornelia Weikert; Heiner Boeing; Matthias B Schulze
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8.  Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition.

Authors:  Maria D Mesa; Josune Olza; Carolina Gonzalez-Anton; Concepcion M Aguilera; Rosario Moreno-Torres; Africa Jimenez; Antonio Perez de la Cruz; Azahara I Ruperez; Angel Gil
Journal:  Oxid Med Cell Longev       Date:  2015-12-01       Impact factor: 6.543

9.  Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory Study.

Authors:  William S Harris; Juhua Luo; James V Pottala; Karen L Margolis; Mark A Espeland; Jennifer G Robinson
Journal:  PLoS One       Date:  2016-02-16       Impact factor: 3.240

Review 10.  Effects of oxidative stress on fatty acid- and one-carbon-metabolism in psychiatric and cardiovascular disease comorbidity.

Authors:  J Assies; R J T Mocking; A Lok; H G Ruhé; F Pouwer; A H Schene
Journal:  Acta Psychiatr Scand       Date:  2014-03-21       Impact factor: 6.392

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