Literature DB >> 21299578

Intra-laboratory validation of the Ridascreen® SET Total kit for detecting staphylococcal enterotoxins SEA to SEE in cheese.

A Ostyn1, F Guillier, A-L Prufer, I Papinaud, S Messio, S Krys, B Lombard, J-A Hennekinne.   

Abstract

AIM: To determine the performance of the Ridascreen® SET Total kit, after sample extraction and concentration by dialysis, with regard to its use in official controls for staphylococcal enterotoxins under European Regulation (EC) No. 2073/2005 modified. This study was conducted on naturally contaminated cheese samples and compared with the results of the previously validated Vidas® SET2 kit. METHODS AND
RESULTS: The effectiveness of the Ridascreen® SET Total kit on naturally contaminated cheeses was compared to that of the Vidas® SET2 kit by applying the EN ISO 16140 standard. Sensitivity and specificity were also compared using spiked buffer solutions and cheese samples with SEA to SEE toxins.
CONCLUSIONS: This study showed that the Ridascreen® SET Total kit is as effective as the Vidas® SET2 kit. SIGNIFICANCE AND IMPACT OF THE STUDY: The Ridascreen® SET Total kit was found to specifically detect SEA to SEE in cheeses. The Ridascreen® SET Total can therefore be used to check the staphylococcal enterotoxin content and ensure consumer protection.
© 2011 The Authors. Letters in Applied Microbiology © 2011 The Society for Applied Microbiology.

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Year:  2011        PMID: 21299578     DOI: 10.1111/j.1472-765X.2011.03025.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices.

Authors:  Yacine Nia; Isabelle Mutel; Adrien Assere; Bertrand Lombard; Frederic Auvray; Jacques-Antoine Hennekinne
Journal:  Toxins (Basel)       Date:  2016-04-13       Impact factor: 4.546

2.  Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

Authors:  Laura Ercoli; Silvia Gallina; Yacine Nia; Frédéric Auvray; Sara Primavilla; Fabrizia Guidi; Benedetta Pierucci; Catia Graziotti; Lucia Decastelli; Stefania Scuota
Journal:  Foodborne Pathog Dis       Date:  2017-04-12       Impact factor: 3.171

3.  Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy.

Authors:  Fabrizia Guidi; Anna Duranti; Silvia Gallina; Yacine Nia; Annalisa Petruzzelli; Angelo Romano; Valeria Travaglini; Alberto Olivastri; Vincenzo Calvaresi; Lucia Decastelli; Giuliana Blasi
Journal:  Toxins (Basel)       Date:  2018-12-06       Impact factor: 4.546

4.  Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese.

Authors:  Reinhard Zeleny; Yacine Nia; Heinz Schimmel; Isabelle Mutel; Jacques-Antoine Hennekinne; Håkan Emteborg; Jean Charoud-Got; Frédéric Auvray
Journal:  Anal Bioanal Chem       Date:  2016-05-24       Impact factor: 4.142

  4 in total

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