Literature DB >> 21298441

Correlations of fish intake and plasma docosahexaenoic acid levels with each congener of PCDDs/PCDFs/dioxin-like PCBs in blood from the Japanese population.

Atsushi Kitayama1, Kokichi Arisawa, Hirokazu Uemura, Mineyoshi Hiyoshi, Hidenobu Takami, Fusakazu Sawachika, Miwa Yamaguchi, Mariko Nakamoto, Manabu Hasegawa, Masaharu Tanto, Masayuki Shima, Yoshio Sumiyoshi, Kenji Morinaga, Kazunori Kodama, Taka-Ichiro Suzuki, Masaki Nagai, Hiroshi Satoh.   

Abstract

PURPOSE: The purpose of the present study was to investigate the factors associated with blood levels of each congener of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (DL-PCBs) in the Japanese population.
METHODS: A cross-sectional study was performed on 1,656 subjects (755 men and 901 women) aged 15-73 years, who were living in 90 different areas of 30 prefectures in Japan. Blood levels of 29 PCDD, PCDF, and DL-PCB congeners were determined by high-resolution gas chromatography/mass spectrometry. In addition, a questionnaire survey on life style, including dietary habit, was carried out.
RESULTS: The median total toxicity equivalent (TEQ) was 17 pgTEQ/g lipid. After adjustment for age, sex, body mass index, smoking habit, and consumption of other food groups, six PCDDs/PCDFs with 4-6 substituted chlorine atoms and 10 DL-PCBs, but not HeptaCDD/F or OctaCDD, showed significant positive correlations with the frequency of intake of fish and shellfish. Furthermore, significant positive relationships were also found between plasma levels of docosahexaenoic acid (DHA), a biomarker of fish intake, and 10 PCDDs/PCDFs with 4-6 chlorine atoms and 10 DL-PCBs. The partial correlation coefficients with plasma DHA were significantly higher for DL-PCBs than for PCDDs/PCDFs, and partial correlation coefficients for PCDDs/PCDFs significantly decreased with increasing number of chlorine atoms (Spearman r = -0.80, P = 0.001).
CONCLUSIONS: Blood levels of PCDDs/PCDFs with 4-6 chlorine atoms and DL-PCBs were positively associated with fish intake in the Japanese population. These results may be explained by the higher degree of bioaccumulation of these congeners in fish and shellfish in the ecosystem, and the high consumption of fish among the Japanese population.

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Year:  2011        PMID: 21298441     DOI: 10.1007/s00420-011-0618-7

Source DB:  PubMed          Journal:  Int Arch Occup Environ Health        ISSN: 0340-0131            Impact factor:   3.015


  32 in total

1.  Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.

Authors:  P Amiano; M Dorronsoro; M de Renobales; J C Ruiz de Gordoa; I Irigoien
Journal:  Eur J Clin Nutr       Date:  2001-10       Impact factor: 4.016

2.  A survey of dietary intake of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like coplanar polychlorinated biphenyls from food during 2000-2002 in Osaka City, Japan.

Authors:  Tadashi Nakatani; Atsushi Yamamoto; Sumiko Ogaki
Journal:  Arch Environ Contam Toxicol       Date:  2010-06-30       Impact factor: 2.804

3.  Health effects of chronic exposure to polychlorinated dibenzo-P-dioxins (PCDD), dibenzofurans (PCDF) and coplanar PCB (Co-PCB) of municipal waste incinerator workers.

Authors:  K Kitamura; Y Kikuchi; S Watanabe; G Waechter; H Sakurai; T Takada
Journal:  J Epidemiol       Date:  2000-07       Impact factor: 3.211

4.  Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland.

Authors:  Hannu Kiviranta; Marja-Leena Ovaskainen; Terttu Vartiainen
Journal:  Environ Int       Date:  2004-09       Impact factor: 9.621

5.  Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: a low proportion of adults exceed the tolerable daily intake.

Authors:  Kokichi Arisawa; Hirokazu Uemura; Mineyoshi Hiyoshi; Hiroshi Satoh; Yoshio Sumiyoshi; Kenji Morinaga; Kazunori Kodama; Taka-ichiro Suzuki; Masaki Nagai; Tsuguyoshi Suzuki
Journal:  Environ Res       Date:  2008-08-08       Impact factor: 6.498

6.  Fish intake and serum levels of organochlorines among Japanese women.

Authors:  H Tsukino; T Hanaoka; H Sasaki; H Motoyama; M Hiroshima; T Tanaka; M Kabuto; W Turner; D G Patterson; L Needham; S Tsugane
Journal:  Sci Total Environ       Date:  2006-04-15       Impact factor: 7.963

7.  Fish intake, plasma omega-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population.

Authors:  Kokichi Arisawa; Toru Matsumura; Chiharu Tohyama; Hiroshi Saito; Hiroshi Satoh; Masaki Nagai; Masatoshi Morita; Tsuguyoshi Suzuki
Journal:  Int Arch Occup Environ Health       Date:  2002-12-10       Impact factor: 3.015

8.  Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

Authors:  Kiyonori Kuriki; Teruo Nagaya; Yuko Tokudome; Nahomi Imaeda; Nakako Fujiwara; Juichi Sato; Chiho Goto; Masato Ikeda; Shinzo Maki; Kazuo Tajima; Shinkan Tokudome
Journal:  J Nutr       Date:  2003-11       Impact factor: 4.798

9.  Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.

Authors:  A W Turunen; S Männistö; H Kiviranta; J Marniemi; A Jula; P Tiittanen; L Suominen-Taipale; T Vartiainen; P K Verkasalo
Journal:  Eur J Clin Nutr       Date:  2010-01-27       Impact factor: 4.016

Review 10.  Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife.

Authors:  M Van den Berg; L Birnbaum; A T Bosveld; B Brunström; P Cook; M Feeley; J P Giesy; A Hanberg; R Hasegawa; S W Kennedy; T Kubiak; J C Larsen; F X van Leeuwen; A K Liem; C Nolt; R E Peterson; L Poellinger; S Safe; D Schrenk; D Tillitt; M Tysklind; M Younes; F Waern; T Zacharewski
Journal:  Environ Health Perspect       Date:  1998-12       Impact factor: 9.031

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  1 in total

Review 1.  Concentrations of PCDD/Fs in Human Blood: A Review of Data from the Current Decade.

Authors:  Montse Marquès; Jose L Domingo
Journal:  Int J Environ Res Public Health       Date:  2019-09-24       Impact factor: 3.390

  1 in total

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