Literature DB >> 21295976

Catalytic hydrothermal processing of microalgae: decomposition and upgrading of lipids.

P Biller1, R Riley, A B Ross.   

Abstract

Hydrothermal processing of high lipid feedstock such as microalgae is an alternative method of oil extraction which has obvious benefits for high moisture containing biomass. A range of microalgae and lipids extracted from terrestrial oil seed have been processed at 350 °C, at pressures of 150-200 bar in water. Hydrothermal liquefaction is shown to convert the triglycerides to fatty acids and alkanes in the presence of certain heterogeneous catalysts. This investigation has compared the composition of lipids and free fatty acids from solvent extraction to those from hydrothermal processing. The initial decomposition products include free fatty acids and glycerol, and the potential for de-oxygenation using heterogeneous catalysts has been investigated. The results indicate that the bio-crude yields from the liquefaction of microalgae were increased slightly with the use of heterogeneous catalysts but the higher heating value (HHV) and the level of de-oxygenation increased, by up to 10%.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21295976     DOI: 10.1016/j.biortech.2010.12.113

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Ni-Ru/CeO2 Catalytic Hydrothermal Upgrading of Water-Insoluble Biocrude from Algae Hydrothermal Liquefaction.

Authors:  Donghai Xu; Shuwei Guo; Liang Liu; Hui Hua; Yang Guo; Shuzhong Wang; Zefeng Jing
Journal:  Biomed Res Int       Date:  2018-05-08       Impact factor: 3.411

2.  Using flow cytometry and multistage machine learning to discover label-free signatures of algal lipid accumulation.

Authors:  Mohammad Tanhaemami; Elaheh Alizadeh; Claire K Sanders; Babetta L Marrone; Brian Munsky
Journal:  Phys Biol       Date:  2019-07-22       Impact factor: 2.583

3.  Comparison between the Volatile Compounds and Physicochemical and Sensory Characteristics of Reverse-Seared and Conventionally Seared Beef Steaks.

Authors:  In Young Lee; Boram Kim; Nami Joo
Journal:  Foods       Date:  2022-07-19

4.  Progress on lipid extraction from wet algal biomass for biodiesel production.

Authors:  Forough Ghasemi Naghdi; Lina M González González; William Chan; Peer M Schenk
Journal:  Microb Biotechnol       Date:  2016-05-19       Impact factor: 5.813

  4 in total

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