Literature DB >> 21294236

Peptide hormones regulating appetite--focus on neuroimaging studies in humans.

Haiko Schloegl1, Ruth Percik, Annette Horstmann, Arno Villringer, Michael Stumvoll.   

Abstract

In recent years, knowledge about hormonal feedback from the gastrointestinal tract and adipose tissue has increased tremendously. Peptide hormones modulating hunger have been intensively studied, mostly in animals but increasingly also in humans. The first therapeutic agents, such as GLP-1 analogues, are in successful clinical use for T2D and may beneficially affect hunger and reduce weight. Data from in vitro studies and animals provide detailed insight into regulatory mechanisms leading to peptide secretion and receptor bindings, as well as to the distribution of receptors involved in different parts of the body. With neuroimaging techniques human brain structures have been identified that play a role in hunger, satiety and eating behaviour. These include the primary gustatory (insular) and olfactory (pyriform) cortex and regions with a highly permeable blood-brain barrier (hypothalamus, brain stem), which facilitates humoral input via gut peptides and leptin. In addition, cerebral networks involved in higher cognitive functions, especially those relevant to reward, pleasure and also addiction (ventral and dorsal striatum, amygdala, orbitofrontal cortex (OFC), prefrontal cortex (PFC)) were shown to be involved. First indications of direct influences of peptide hormones on these networks have become available from neuroimaging studies administrating synthetic PYY, ghrelin and leptin. Insulin also appears to play an important role as a central satiety hormone, and evidence indicating the possibility of central insulin resistance in obesity is available.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 21294236     DOI: 10.1002/dmrr.1154

Source DB:  PubMed          Journal:  Diabetes Metab Res Rev        ISSN: 1520-7552            Impact factor:   4.876


  27 in total

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Authors:  Joseph S Zakhari; Eric P Zorrilla; Bin Zhou; Alexander V Mayorov; Kim D Janda
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2.  Differential effect of glucose ingestion on the neural processing of food stimuli in lean and overweight adults.

Authors:  Martin Heni; Stephanie Kullmann; Caroline Ketterer; Martina Guthoff; Margarete Bayer; Harald Staiger; Fausto Machicao; Hans-Ulrich Häring; Hubert Preissl; Ralf Veit; Andreas Fritsche
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3.  Peptide YY and ghrelin predict craving and risk for relapse in abstinent smokers.

Authors:  Mustafa al'Absi; Andrine Lemieux; Motohiro Nakajima
Journal:  Psychoneuroendocrinology       Date:  2014-07-27       Impact factor: 4.905

4.  Satiety-related hormonal dysregulation in behavioral variant frontotemporal dementia.

Authors:  Josh D Woolley; Baber K Khan; Alamelu Natesan; Anna Karydas; Mary Dallman; Peter Havel; Bruce L Miller; Katherine P Rankin
Journal:  Neurology       Date:  2014-01-10       Impact factor: 9.910

Review 5.  Therapeutic perspectives of epigenetically active nutrients.

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Review 6.  Pharmacological Effects and Regulatory Mechanisms of Tobacco Smoking Effects on Food Intake and Weight Control.

Authors:  Tongyuan Hu; Zhongli Yang; Ming D Li
Journal:  J Neuroimmune Pharmacol       Date:  2018-07-27       Impact factor: 4.147

Review 7.  Obesity and addiction: neurobiological overlaps.

Authors:  N D Volkow; G-J Wang; D Tomasi; R D Baler
Journal:  Obes Rev       Date:  2012-09-27       Impact factor: 9.213

Review 8.  Early postnatal overnutrition: potential roles of gastrointestinal vagal afferents and brain-derived neurotrophic factor.

Authors:  Edward A Fox; Jessica E Biddinger
Journal:  Physiol Behav       Date:  2012-06-06

9.  Green tea extract and catechol-O-methyltransferase genotype modify the post-prandial serum insulin response in a randomised trial of overweight and obese post-menopausal women.

Authors:  A M Dostal; A Arikawa; L Espejo; S Bedell; M S Kurzer; N R Stendell-Hollis
Journal:  J Hum Nutr Diet       Date:  2016-09-07       Impact factor: 3.089

10.  Sleep restriction increases the neuronal response to unhealthy food in normal-weight individuals.

Authors:  M-P St-Onge; S Wolfe; M Sy; A Shechter; J Hirsch
Journal:  Int J Obes (Lond)       Date:  2013-06-19       Impact factor: 5.095

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