Literature DB >> 21292276

Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high performance liquid chromatography-tandem mass spectrometry.

R Romero-González1, A Garrido Frenich, J L Martínez Vidal, O D Prestes, S L Grio.   

Abstract

A method for the simultaneous determination of pesticides, biopesticides and mycotoxins from organic products was developed. Extraction of more than 90 compounds was evaluated and performed by using a modified QuEChERS-based (acronym of Quick, Easy, Cheap, Effective, Rugged, and Safe) sample preparation procedure. The method was based on a single extraction with acidified acetonitrile, followed by partitioning with salts, avoiding any clean-up step prior the determination by ultra-high performance liquid chromatography/tandem quadrupole mass spectrometry (UHPLC-MS/MS). Validation studies were carried out in wheat, cucumber and red wine as representative matrixes. Recoveries of the spiked samples were in the range between 70 and 120% (with intra-day precision, expressed as relative standard deviation, lower than 20%) for most of the analysed compounds, except picloram and quinmerac. Inter-day precision, expressed as relative standard deviation, was lower than 24%. Limits of quantification were lower than 10μg kg⁻¹ and the developed method was successfully applied to the analysis of organic food products, detecting analytes belonging to the three types of compounds.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21292276     DOI: 10.1016/j.chroma.2011.01.034

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

1.  Simultaneous analysis of herbicides pendimethalin, oxyfluorfen, imazethapyr and quizalofop-p-ethyl by LC-MS/MS and safety evaluation of their harvest time residues in peanut (Arachis hypogaea L.).

Authors:  Ajoy Saha; Ahammed Shabeer T P; Kaushik Banerjee; Sandip Hingmire; Debarati Bhaduri; N K Jain; Sagar Utture
Journal:  J Food Sci Technol       Date:  2014-07-14       Impact factor: 2.701

2.  QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals.

Authors:  Juan Sun; Weixi Li; Yan Zhang; Xuexu Hu; Li Wu; Bujun Wang
Journal:  Toxins (Basel)       Date:  2016-12-15       Impact factor: 4.546

Review 3.  Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.

Authors:  Ahmad Alshannaq; Jae-Hyuk Yu
Journal:  Int J Environ Res Public Health       Date:  2017-06-13       Impact factor: 3.390

4.  Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants.

Authors:  David Steiner; Alexandra Malachová; Michael Sulyok; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2020-11-13       Impact factor: 4.142

Review 5.  Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.

Authors:  Ana Rita Soares Mateus; Sílvia Barros; Angelina Pena; Ana Sanches Silva
Journal:  Toxins (Basel)       Date:  2021-09-25       Impact factor: 4.546

6.  In-House Validation of an Efficient and Rapid Procedure for the Simultaneous Determination and Monitoring of 23 Mycotoxins in Grains in Korea.

Authors:  Hyoyoung Kim; Eun Joo Baek; Byeung Gon Shin; Ho Jin Kim; Jang-Eok Kim
Journal:  Toxins (Basel)       Date:  2022-07-02       Impact factor: 5.075

7.  Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties.

Authors:  Georgiana-Diana Dumitriu Gabur; Iulian Gabur; Elena Iulia Cucolea; Teodor Costache; Dan Rambu; Valeriu V Cotea; Carmen Teodosiu
Journal:  Foods       Date:  2022-07-26
  7 in total

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