Literature DB >> 21290979

An in vitro comparative study determining bactericidal activity of stabilized chlorine dioxide and other oral rinses.

David Drake1, Alissa L Villhauer.   

Abstract

OBJECTIVE: The study was conducted to determine the bactericidal activity of a stabilized chlorine dioxide oral rinse (ClōSYS Oral Rinse) compared to products currently available on the market.
METHODS: Oral bacteria associated with gingivitis and periodontitis were exposed to rinses for one minute and five minutes. The numbers of colony forming units per milliliter (CFU/ml) were measured prior to and following exposure to determine the bactericidal activity.
RESULTS: As expected, Listerine and Crest Pro-Health demonstrated complete kill on all bacteria exposed within one minute. Breath Rx exhibited the weakest levels of bactericidal effects overall. ClōSYS and chlorhexidine rinses proved identical 100% kills against the periodontal pathogens at five minutes; in some cases, ClōSYS oral rinse achieved a higher kill at the one-minute mark over the chlorhexidine rinse.
CONCLUSION: The results demonstrated that ClōSYS Oral Rinse has potential for providing a therapeutic benefit, making it an attractive option to induce compliance in patients concerned about taste and tooth discoloration during oral health therapy.

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Year:  2011        PMID: 21290979

Source DB:  PubMed          Journal:  J Clin Dent        ISSN: 0895-8831


  3 in total

1.  Chemometric analysis of the consumption of oral rinse chlorite (ClO2-) by human salivary biomolecules.

Authors:  Hubert Chang; John Blackburn; Martin Grootveld
Journal:  Clin Oral Investig       Date:  2013-03-15       Impact factor: 3.573

2.  Significance of chlorine-dioxide-based oral rinses in preventing SARS-CoV-2 cell entry.

Authors:  Briana Joy Travis; James Elste; Feng Gao; Bo Young Joo; Maria Cuevas-Nunez; Ellen Kohlmeir; Vaibhav Tiwari; John C Mitchell
Journal:  Oral Dis       Date:  2022-07-16       Impact factor: 4.068

3.  Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas.

Authors:  Hyobi Kim; Bora Yum; Sung-Sik Yoon; Kyoung-Ju Song; Jong-Rak Kim; Donghoon Myeong; Byungjoon Chang; Nong-Hoon Choe
Journal:  Korean J Food Sci Anim Resour       Date:  2016-02-28       Impact factor: 2.622

  3 in total

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