Literature DB >> 21289224

Anthocyanin analysis in banana fruit--a mistake.

Claudia Drossard, Bettina Fröhling, Helmut Dietrich, Mathilde Kersting.   

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Year:  2011        PMID： 21289224     DOI： 10.3945/ajcn.110.010454

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  7 in total

1.  Anthocyanins in the diet of infants and toddlers: intake, sources and trends.

Authors:  Claudia Drossard; Ute Alexy; Katja Bolzenius; Clemens Kunz; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2011-03-22       Impact factor: 5.614

2.  Dietary flavonoid intake and Barrett's esophagus in western Washington State.

Authors:  Jessica L Petrick; Susan E Steck; Patrick T Bradshaw; Wong-Ho Chow; Lawrence S Engel; Ka He; Harvey A Risch; Thomas L Vaughan; Marilie D Gammon
Journal:  Ann Epidemiol       Date:  2015-06-05       Impact factor: 3.797

3.  Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.

Authors:  Katharina J Penczynski; Danika Krupp; Anna Bring; Katja Bolzenius; Thomas Remer; Anette E Buyken
Journal:  Eur J Nutr       Date:  2015-12-10       Impact factor: 5.614

4.  Anthocyanins in the diet of children and adolescents: intake, sources and trends.

Authors:  Claudia Drossard; Katja Bolzenius; Clemens Kunz; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2012-05-15       Impact factor: 5.614

5.  Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA).

Authors:  J L Petrick; S E Steck; P T Bradshaw; K F Trivers; P E Abrahamson; L S Engel; K He; W-H Chow; S T Mayne; H A Risch; T L Vaughan; M D Gammon
Journal:  Br J Cancer       Date:  2015-03-31       Impact factor: 7.640

6.  Dietary flavonoid intake and risk of incident depression in midlife and older women.

Authors:  Shun-Chiao Chang; Aedin Cassidy; Walter C Willett; Eric B Rimm; Eilis J O'Reilly; Olivia I Okereke
Journal:  Am J Clin Nutr       Date:  2016-07-13       Impact factor: 7.045

7.  Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations-MAX Study.

Authors:  Fabian Lanuza; Nicola P Bondonno; Raul Zamora-Ros; Agnetha Linn Rostgaard-Hansen; Anne Tjønneland; Rikard Landberg; Jytte Halkjær; Cristina Andres-Lacueva
Journal:  Front Nutr       Date:  2022-04-04
  7 in total

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