Literature DB >> 21288130

Identification of Escherichia coli O157 by using a novel colorimetric detection method with DNA microarrays.

Beatriz Quiñones1, Michelle S Swimley, Amber W Taylor, Erica D Dawson.   

Abstract

Shiga toxin-producing Escherichia coli O157 is a leading cause of foodborne illness worldwide. To evaluate better methods to rapidly detect and genotype E. coli O157 strains, the present study evaluated the use of ampliPHOX, a novel colorimetric detection method based on photopolymerization, for pathogen identification with DNA microarrays. A low-density DNA oligonucleotide microarray was designed to target stx1 and stx2 genes encoding Shiga toxin production, the eae gene coding for adherence membrane protein, and the per gene encoding the O157-antigen perosamine synthetase. Results from the validation experiments demonstrated that the use of ampliPHOX allowed the accurate genotyping of the tested E. coli strains, and positive hybridization signals were observed for only probes targeting virulence genes present in the reference strains. Quantification showed that the average signal-to-noise ratio values ranged from 47.73 ± 7.12 to 76.71 ± 8.33, whereas average signal-to-noise ratio values below 2.5 were determined for probes where no polymer was formed due to lack of specific hybridization. Sensitivity tests demonstrated that the sensitivity threshold for E. coli O157 detection was 100-1000 CFU/mL. Thus, the use of DNA microarrays in combination with photopolymerization allowed the rapid and accurate genotyping of E. coli O157 strains.

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Year:  2011        PMID: 21288130      PMCID: PMC3122933          DOI: 10.1089/fpd.2010.0753

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  31 in total

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6.  Detecting and genotyping Escherichia coli O157:H7 using multiplexed PCR and nucleic acid microarrays.

Authors:  D R Call; F J Brockman; D P Chandler
Journal:  Int J Food Microbiol       Date:  2001-07-20       Impact factor: 5.277

7.  Genetic diversity of intimin genes of attaching and effacing Escherichia coli strains.

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8.  Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.

Authors:  Susumu Kawasaki; Pina M Fratamico; Naoko Horikoshi; Yukio Okada; Kazuko Takeshita; Takashi Sameshima; Shinichi Kawamoto
Journal:  Foodborne Pathog Dis       Date:  2010-05       Impact factor: 3.171

9.  Distribution of intimin subtypes among Escherichia coli isolates from ruminant and human sources.

Authors:  Vidiya Ramachandran; Kim Brett; Michael A Hornitzky; Mark Dowton; Karl A Bettelheim; Mark J Walker; Steven P Djordjevic
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10.  Designing better probes: effect of probe size, mismatch position and number on hybridization in DNA oligonucleotide microarrays.

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3.  Sensitive Genotyping of Foodborne-Associated Human Noroviruses and Hepatitis A Virus Using an Array-Based Platform.

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4.  Genomic analysis of high copy-number sequences for the targeted detection of Listeria species using a flow-through surveillance system.

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Journal:  Arch Microbiol       Date:  2021-06-02       Impact factor: 2.552

5.  A single-step purification and molecular characterization of functional Shiga toxin 2 variants from pathogenic Escherichia coli.

Authors:  Xiaohua He; Beatriz Quiñones; Stephanie McMahon; Robert E Mandrell
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6.  O-antigen and virulence profiling of shiga toxin-producing Escherichia coli by a rapid and cost-effective DNA microarray colorimetric method.

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Journal:  Front Cell Infect Microbiol       Date:  2012-05-11       Impact factor: 5.293

7.  Genotypic analyses of shiga toxin-producing Escherichia coli O157 and non-O157 recovered from feces of domestic animals on rural farms in Mexico.

Authors:  Bianca A Amézquita-López; Beatriz Quiñones; Michael B Cooley; Josefina León-Félix; Nohelia Castro-del Campo; Robert E Mandrell; Maribel Jiménez; Cristóbal Chaidez
Journal:  PLoS One       Date:  2012-12-10       Impact factor: 3.240

8.  Recent advances in molecular technologies and their application in pathogen detection in foods with particular reference to yersinia.

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9.  Virulence profiling of Shiga toxin-producing Escherichia coli recovered from domestic farm animals in Northwestern Mexico.

Authors:  Bianca A Amézquita-López; Beatriz Quiñones; Bertram G Lee; Cristóbal Chaidez
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  9 in total

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