Literature DB >> 21278328

Nutrients, food groups, dietary patterns, and risk of pancreatic cancer in postmenopausal women.

Maki Inoue-Choi1, Andrew Flood, Kim Robien, Kristin Anderson.   

Abstract

INTRODUCTION: Identifying modifiable risk factors for pancreatic cancer is important because of its poor prognosis. Previous findings on diet are inconsistent.
METHODS: Associations between intake of nutrients, food groups, dietary patterns, and pancreatic cancer risk were examined among 34,642 postmenopausal women in the Iowa Women's Health Study (IWHS).
RESULTS: No significant associations were observed between intake of nutrients and food groups or dietary patterns and pancreatic cancer.
CONCLUSION: Our findings do not support the hypothesis that fruits, vegetables, and red meat are associated with risk of pancreatic cancer. IMPACT: Dietary intake, assessed in multiple aspects in a large prospective cohort study, was not associated with pancreatic cancer.

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Year:  2011        PMID: 21278328      PMCID: PMC3405541          DOI: 10.1158/1055-9965.EPI-11-0026

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  6 in total

1.  Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Authors:  Alina Vrieling; Bas A J Verhage; Fränzel J B van Duijnhoven; Mazda Jenab; Kim Overvad; Anne Tjønneland; Anja Olsen; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Rudolf Kaaks; Sabine Rohrmann; Heiner Boeing; Ute Nöthlings; Antonia Trichopoulou; Tountas John; Zilis Dimosthenes; Domenico Palli; Sabina Sieri; Amalia Mattiello; Rosario Tumino; Paolo Vineis; Carla H van Gils; Petra H M Peeters; Dagrun Engeset; Eiliv Lund; Laudina Rodríguez Suárez; Paula Jakszyn; Nerea Larrañaga; María-José Sánchez; María-Dolores Chirlaque; Eva Ardanaz; Jonas Manjer; Björn Lindkvist; Göran Hallmans; Weimin Ye; Sheila Bingham; Kay-Tee Khaw; Andrew Roddam; Tim Key; Paolo Boffetta; Eric J Duell; Dominique S Michaud; Elio Riboli; H Bas Bueno-de-Mesquita
Journal:  Int J Cancer       Date:  2009-04-15       Impact factor: 7.396

2.  Dietary patterns and pancreatic cancer risk in men and women.

Authors:  Dominique S Michaud; Halcyon G Skinner; Kana Wu; Frank Hu; Edward Giovannucci; Walter C Willett; Graham A Colditz; Charles S Fuchs
Journal:  J Natl Cancer Inst       Date:  2005-04-06       Impact factor: 13.506

3.  Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco bay area.

Authors:  June M Chan; Furong Wang; Elizabeth A Holly
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2005-09       Impact factor: 4.254

4.  Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.

Authors:  June M Chan; Furong Wang; Elizabeth A Holly
Journal:  Cancer Causes Control       Date:  2007-09-01       Impact factor: 2.506

5.  Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study.

Authors:  Mirjam M Heinen; Bas A J Verhage; R Alexandra Goldbohm; Piet A van den Brandt
Journal:  Int J Cancer       Date:  2009-09-01       Impact factor: 7.396

6.  Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Authors:  Susanna C Larsson; Niclas Håkansson; Ingmar Näslund; Leif Bergkvist; Alicja Wolk
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-02       Impact factor: 4.254

  6 in total
  19 in total

1.  Fruit and vegetable consumption is inversely associated with having pancreatic cancer.

Authors:  Rick J Jansen; Dennis P Robinson; Rachael Z Stolzenberg-Solomon; William R Bamlet; Mariza de Andrade; Ann L Oberg; Traci J Hammer; Kari G Rabe; Kristin E Anderson; Janet E Olson; Rashmi Sinha; Gloria M Petersen
Journal:  Cancer Causes Control       Date:  2011-09-14       Impact factor: 2.506

2.  A population-based study of the epidemiology of pancreatic cancer: a brief report.

Authors:  R S Raju; N Coburn; N Liu; J M Porter; S J Seung; M C Cheung; N Goyert; N B Leighl; J S Hoch; M E Trudeau; W K Evans; K N Dainty; C C Earle; N Mittmann
Journal:  Curr Oncol       Date:  2015-12       Impact factor: 3.677

3.  Ingested nitrate and nitrite, disinfection by-products, and pancreatic cancer risk in postmenopausal women.

Authors:  Arbor J L Quist; Maki Inoue-Choi; Peter J Weyer; Kristin E Anderson; Kenneth P Cantor; Stuart Krasner; Laura E Beane Freeman; Mary H Ward; Rena R Jones
Journal:  Int J Cancer       Date:  2017-10-25       Impact factor: 7.396

4.  Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies.

Authors:  Anita Koushik; Donna Spiegelman; Demetrius Albanes; Kristin E Anderson; Leslie Bernstein; Piet A van den Brandt; Leif Bergkvist; Dallas R English; Jo L Freudenheim; Charles S Fuchs; Jeanine M Genkinger; Graham G Giles; R Alexandra Goldbohm; Pamela L Horn-Ross; Satu Männistö; Marjorie L McCullough; Amy E Millen; Anthony B Miller; Kim Robien; Thomas E Rohan; Arthur Schatzkin; James M Shikany; Rachael Z Stolzenberg-Solomon; Walter C Willett; Alicja Wolk; Regina G Ziegler; Stephanie A Smith-Warner
Journal:  Am J Epidemiol       Date:  2012-08-08       Impact factor: 4.897

5.  A Cohort Study of Adolescent and Midlife Diet and Pancreatic Cancer Risk in the NIH-AARP Diet and Health Study.

Authors:  Vanessa L Z Gordon-Dseagu; Frances E Thompson; Amy F Subar; Elizabeth H Ruder; Anne C M Thiébaut; Nancy Potischman; Rachael Stolzenberg-Solomon
Journal:  Am J Epidemiol       Date:  2017-08-01       Impact factor: 4.897

Review 6.  Diet, nutrition, and cancer: past, present and future.

Authors:  Susan T Mayne; Mary C Playdon; Cheryl L Rock
Journal:  Nat Rev Clin Oncol       Date:  2016-03-08       Impact factor: 66.675

7.  Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.

Authors:  Rick J Jansen; Dennis P Robinson; Ryan D Frank; Kristin E Anderson; William R Bamlet; Ann L Oberg; Kari G Rabe; Janet E Olson; Rashmi Sinha; Gloria M Petersen; Rachael Z Stolzenberg-Solomon
Journal:  Int J Cancer       Date:  2013-10-29       Impact factor: 7.396

8.  Dietary patterns and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area.

Authors:  June M Chan; Zhihong Gong; Elizabeth A Holly; Paige M Bracci
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

9.  Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.

Authors:  Pulkit Taunk; Eric Hecht; Rachael Stolzenberg-Solomon
Journal:  Int J Cancer       Date:  2016-01-18       Impact factor: 7.396

10.  The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study.

Authors:  Hannah Arem; Jill Reedy; Josh Sampson; Li Jiao; Albert R Hollenbeck; Harvey Risch; Susan T Mayne; Rachael Z Stolzenberg-Solomon
Journal:  J Natl Cancer Inst       Date:  2013-08-15       Impact factor: 13.506

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