Literature DB >> 21276628

Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood.

Ballamoole Krishna Kumar1, Pendru Raghunath, Devananda Devegowda, Vijay Kumar Deekshit, Moleyur Nagarajappa Venugopal, Iddya Karunasagar, Indrani Karunasagar.   

Abstract

Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are considered important virulence factors of Vibrio parahaemolyticus and strains producing either of these or both are considered pathogenic. In this study, we generated monoclonal antibodies (mAbs) against purified TRH recombinant protein of pathogenic V. parahaemolyticus. Sandwich enzyme-linked immunosorbent assays (ELISA) using the hybridoma clone 4B10 showed higher sensitivity of detection compared to other clones. Using mAb 4B10 based sandwich ELISA, we could detect pathogenic V. parahaemolyticus in 41.18% (14 out of 34) of the seafood samples analyzed. PCR targeting the toxR gene showed the presence of V. parahaemolyticus in 64.7% (22 out of 34) seafood samples. Further, PCR targeting the virulence genes showed that 6 seafood samples harboured the tdh gene while 9 harboured the trh gene indicating the presence of pathogenic V. parahaemolyticus. Our results show that mAb 4B10 sandwich ELISA developed in this study could be used as a rapid method for screening seafood samples for the presence of pathogenic V. parahaemolyticus.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21276628     DOI: 10.1016/j.ijfoodmicro.2010.12.030

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  13 in total

1.  Surface-enhanced Raman spectroscopic single step detection of Vibrio parahaemolyticus using gold coated polydimethylsiloxane as the active substrate and aptamer modified gold nanoparticles.

Authors:  Shijia Wu; Nuo Duan; Mofei Shen; Jing Wang; Zhouping Wang
Journal:  Mikrochim Acta       Date:  2019-06-10       Impact factor: 5.833

2.  Rapid identification and differentiation of Vibrio parahaemolyticus from Vibrio spp. in seafood samples using developed monoclonal antibodies.

Authors:  Piyanuch Prompamorn; Siwaporn Longyant; Chalinan Pengsuk; Paisarn Sithigorngul; Parin Chaivisuthangkura
Journal:  World J Microbiol Biotechnol       Date:  2012-12-12       Impact factor: 3.312

Review 3.  Fungal hemolysins.

Authors:  Ajay P Nayak; Brett J Green; Donald H Beezhold
Journal:  Med Mycol       Date:  2012-07-09       Impact factor: 4.076

4.  The pathogenesis, detection, and prevention of Vibrio parahaemolyticus.

Authors:  Rongzhi Wang; Yanfang Zhong; Xiaosong Gu; Jun Yuan; Abdullah F Saeed; Shihua Wang
Journal:  Front Microbiol       Date:  2015-03-05       Impact factor: 5.640

5.  A highly sensitive ELISA and immunochromatographic strip for the detection of Salmonella typhimurium in milk samples.

Authors:  Wenbin Wang; Liqiang Liu; Shanshan Song; Lijuan Tang; Hua Kuang; Chuanlai Xu
Journal:  Sensors (Basel)       Date:  2015-03-04       Impact factor: 3.576

Review 6.  Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations.

Authors:  Jodi Woan-Fei Law; Nurul-Syakima Ab Mutalib; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2015-01-12       Impact factor: 5.640

7.  Development of a multiplex loop-mediated isothermal amplification method for the simultaneous detection of Salmonella spp. and Vibrio parahaemolyticus.

Authors:  Ningwei Liu; Dayang Zou; Derong Dong; Zhan Yang; Da Ao; Wei Liu; Liuyu Huang
Journal:  Sci Rep       Date:  2017-03-28       Impact factor: 4.379

8.  Design and Elementary Evaluation of a Highly-Automated Fluorescence-Based Instrument System for On-Site Detection of Food-Borne Pathogens.

Authors:  Zhan Lu; Jianyi Zhang; Lizhou Xu; Yanbin Li; Siyu Chen; Zunzhong Ye; Jianping Wang
Journal:  Sensors (Basel)       Date:  2017-02-23       Impact factor: 3.576

9.  Development and evaluation of a rapid and sensitive RPA assay for specific detection of Vibrio parahaemolyticus in seafood.

Authors:  Yunyun Geng; Ke Tan; Libing Liu; Xiao Xia Sun; Baohua Zhao; Jianchang Wang
Journal:  BMC Microbiol       Date:  2019-08-13       Impact factor: 3.605

Review 10.  Enzymes in Fish and Seafood Processing.

Authors:  Pedro Fernandes
Journal:  Front Bioeng Biotechnol       Date:  2016-07-07
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