Literature DB >> 21274087

Diet and cancer prevention: separating fact from myth.

E Bright-See.   

Abstract

Public belief about the role of diet in cancer ranges from the opinion that cancer is genetically determined through to the idea that a specific diet will prevent all cancer. This article examines current knowledge about food additives, vitamins and nutritional pharmacology in relation to present knowledge of cancer incidence.

Entities:  

Year:  1985        PMID: 21274087      PMCID: PMC2327559     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN: 0008-350X            Impact factor:   3.275


  5 in total

1.  Cancer mortality among the foreign-born in the United States.

Authors:  W HAENSZEL
Journal:  J Natl Cancer Inst       Date:  1961-01       Impact factor: 13.506

2.  Science and advertising.

Authors:  J N Cohn
Journal:  Circulation       Date:  1982-05       Impact factor: 29.690

3.  Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis.

Authors:  K K Carroll; G J Hopkins
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880

Review 4.  Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases.

Authors:  B N Ames
Journal:  Science       Date:  1983-09-23       Impact factor: 47.728

5.  Dietary factors in colon cancer: international relationships.

Authors:  G E McKeown-Eyssen; E Bright-See
Journal:  Nutr Cancer       Date:  1984       Impact factor: 2.900

  5 in total
  1 in total

1.  Exercise and malignancy.

Authors:  R J Shephard
Journal:  Sports Med       Date:  1986 Jul-Aug       Impact factor: 11.136

  1 in total

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