Literature DB >> 21269939

Protective effects of glutamine preconditioning on ischemia-reperfusion injury in rats.

Wan-Xing Zhang1, Li-Fang Zhou, Lei Zhang, Lei Bao, Chun-Cheng Wang, Hui-Yan Meng, Wen Yin.   

Abstract

BACKGROUND: Hepatic ischemia-reperfusion injury is a common phenomenon in hepatic surgical procedures and can result in further severe damage. This study aimed to investigate the protective effects of glutamine preconditioning on hepatic ischemia-reperfusion injury in rats and its dose-dependency.
METHODS: Thirty-two healthy male Wistar rats were randomly divided into four groups (n=8 per group). One group received 0.9% NaCl (control) and the other three received glutamine (Gln groups) 4 hours before ischemia. The Gln groups were named GL, GM, and GH according to the glutamine dose. The liver was subjected to 1 hour of ischemia and 2 hours of reperfusion. Two hours later, the levels of alanine aminotransferase (ALT), intracellular free calcium (Ca2+), and activity of Na+/K+ adenosine triphosphatase (ATPase) and superoxide dismutase (SOD) were assessed, and liver tissue sections were examined under a microscope.
RESULTS: The Gln and control groups differed in the concentration of intracellular free calcium (P<0.05), and the activity of Na+/K+ ATPase and SOD in the Gln groups was higher than in the control group (P<0.05). The ALT level was lower in the GM and GH groups than in the control group (P<0.05). The levels of Na+/K+ ATPase and SOD rose gradually with increasing glutamine dose (P<0.05), and the concentration of Ca2+ declined gradually with increasing glutamine dose (P<0.05). The degree of hepatocyte injury was milder in the Gln groups than in the control group.
CONCLUSIONS: Glutamine preconditioning protected effectively against hepatic ischemia-reperfusion injury. These protective effects were related to the dose of glutamine and due to the reduction of intracellular calcium overload and the improvements in the activity of Na+/K+ ATPase and SOD.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21269939     DOI: 10.1016/s1499-3872(11)60011-8

Source DB:  PubMed          Journal:  Hepatobiliary Pancreat Dis Int


  6 in total

1.  Glutamine provides effective protection against deltamethrin-induced acute hepatotoxicity in rats but not against nephrotoxicity.

Authors:  Ercan Gündüz; Burak Veli Ülger; İbrahim İbiloğlu; Aysun Ekinci; Recep Dursun; Yılmaz Zengin; Mustafa İçer; Ömer Uslukaya; Cenap Ekinci; Cahfer Güloğlu
Journal:  Med Sci Monit       Date:  2015-04-19

2.  Effects of glutamine on oxidative stress and nuclear factor-κB expression in the livers of rats with nonalcoholic fatty liver disease.

Authors:  Zhihui Lin; Fangfang Cai; Ning Lin; Jinli Ye; Qiqi Zheng; Guisheng Ding
Journal:  Exp Ther Med       Date:  2013-12-04       Impact factor: 2.447

3.  Trisulfate Disaccharide Decreases Calcium Overload and Protects Liver Injury Secondary to Liver Ischemia/Reperfusion.

Authors:  Enio Rodrigues Vasques; Jose Eduardo Monteiro Cunha; Ana Maria Mendonca Coelho; Sandra N Sampietre; Rosely Antunes Patzina; Emilio Elias Abdo; Helena B Nader; Ivarne L S Tersariol; Marcelo Andrade Lima; Carlos M G Godoy; Tiago Rodrigues; Eleazar Chaib; Luiz A C D'Albuquerque
Journal:  PLoS One       Date:  2016-02-22       Impact factor: 3.240

4.  The Effect of Glutamine Supplementation on Oxidative Stress and Matrix Metalloproteinase 2 and 9 After Exhaustive Exercise.

Authors:  Ali Nemati; Reza Alipanah-Moghadam; Leila Molazadeh; Abbas Naghizadeh Baghi
Journal:  Drug Des Devel Ther       Date:  2019-12-11       Impact factor: 4.162

5.  Enhanced Recovery after Abdominoplasty Using Perisurgical Nutritional Supplementation.

Authors:  Leonard Harris; Peter Darby
Journal:  Plast Reconstr Surg Glob Open       Date:  2020-12-22

Review 6.  Food and Gut Microbiota-Derived Metabolites in Nonalcoholic Fatty Liver Disease.

Authors:  Min Kyo Jeong; Byeong Hyun Min; Ye Rin Choi; Ji Ye Hyun; Hee Jin Park; Jung A Eom; Sung Min Won; Jin Ju Jeong; Ki Kwang Oh; Haripriya Gupta; Raja Ganesan; Satya Priya Sharma; Sang Jun Yoon; Mi Ran Choi; Dong Joon Kim; Ki Tae Suk
Journal:  Foods       Date:  2022-09-05
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.