Literature DB >> 21269377

Impressions and purchasing intentions of Japanese consumers regarding pork produced by 'Ecofeed,' a trademark of food-waste or food co-product animal feed certified by the Japanese government.

Keisuke Sasaki1, Hideo Aizaki, Michiyo Motoyama, Hideyuki Ohmori, Tomoyuki Kawashima.   

Abstract

Impressions and purchasing intentions of Japanese consumers regarding pork produced by 'Ecofeed', a trademark of food-waste or co-product animal feeds certified by the Japanese government, were investigated by a questionnaire on the Internet. 'Ecofeed' did not elicit specific impressions as compared to domestic, imported, Kurobuta (in Japan), and specific pathogen-free (SPF) pork. Purchasing intent for 'Ecofeed' pork was the second lowest of the five pork products. Knowledge and purchasing experience regarding 'Ecofeed' pork was the lowest of the five pork products. Respondents were classified into four categories according to their impressions of 'Ecofeed' pork. The largest category of respondents did not have any specific impression of 'Ecofeed' pork and had little knowledge of pork farming. A category that had a positive impression for 'Ecofeed' pork had high knowledge of the pork farming system. In order to establish 'Ecofeed' pork in Japan, our results suggest that information disclosure and education about 'Ecofeed', its certification system, environmental benefits and the current self-efficiency ratio of animal feed, are needed.
© 2010 The Authors. Journal compilation © 2010 Japanese Society of Animal Science.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21269377     DOI: 10.1111/j.1740-0929.2010.00817.x

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  4 in total

Review 1.  Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat.

Authors:  Keisuke Sasaki
Journal:  Anim Sci J       Date:  2022-01       Impact factor: 1.974

2.  Support amongst UK pig farmers and agricultural stakeholders for the use of food losses in animal feed.

Authors:  Erasmus K H J Zu Ermgassen; Moira Kelly; Eleanor Bladon; Ramy Salemdeeb; Andrew Balmford
Journal:  PLoS One       Date:  2018-04-24       Impact factor: 3.240

Review 3.  With or without a Vaccine-A Review of Complementary and Alternative Approaches to Managing African Swine Fever in Resource-Constrained Smallholder Settings.

Authors:  Mary-Louise Penrith; Armanda Bastos; Erika Chenais
Journal:  Vaccines (Basel)       Date:  2021-02-02

4.  Reducing the land use of EU pork production: where there's swill, there's a way.

Authors:  Erasmus K H J Zu Ermgassen; Ben Phalan; Rhys E Green; Andrew Balmford
Journal:  Food Policy       Date:  2016-01       Impact factor: 4.552

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.