Literature DB >> 21264685

Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly.

Sampo J Lahtinen1, Sofia Forssten, Juhani Aakko, Linda Granlund, Nina Rautonen, Seppo Salminen, Matti Viitanen, Arthur C Ouwehand.   

Abstract

Aging is associated with alterations in the intestinal microbiota and with immunosenescence. Probiotics have the potential to modify a selected part of the intestinal microbiota as well as improve immune functions and may, therefore, be particularly beneficial to elderly consumers. In this randomized, controlled cross-over clinical trial, we assessed the effects of a probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM on the intestinal microbiota and fecal immune markers of 31 elderly volunteers and compared these effects with the administration of the same cheese without probiotics. The probiotic cheese was found to increase the number of L. rhamnosus and L. acidophilus NCFM in the feces, suggesting the survival of the strains during the gastrointestinal transit. Importantly, probiotic cheese administration was associated with a trend towards lower counts of Clostridium difficile in the elderly, as compared with the run-in period with the plain cheese. The effect was statistically significant in the subpopulation of the elderly who harbored C. difficile at the start of the study. The probiotic cheese was not found to significantly alter the levels of the major microbial groups, suggesting that the microbial changes conferred by the probiotic cheese were limited to specific bacterial groups. Despite that the administration of the probiotic cheese to the study population has earlier been shown to significantly improve the innate immunity of the elders, we did not observe measurable changes in the fecal immune IgA concentrations. No increase in fecal calprotectin and β-defensin concentrations suggests that the probiotic treatment did not affect intestinal inflammatory markers. In conclusion, the administration of probiotic cheese containing L. rhamnosus HN001 and L. acidophilus NCFM, was associated with specific changes in the intestinal microbiota, mainly affecting specific subpopulations of intestinal lactobacilli and C. difficile, but did not have significant effects on the major microbial groups or the fecal immune markers.

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Year:  2011        PMID: 21264685      PMCID: PMC3260371          DOI: 10.1007/s11357-011-9208-6

Source DB:  PubMed          Journal:  Age (Dordr)        ISSN: 0161-9152


  33 in total

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2.  Faecal calprotectin: a bright future for assessing disease activity in Crohn's disease.

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3.  Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study.

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5.  Composition, variability, and temporal stability of the intestinal microbiota of the elderly.

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6.  Changes in predominant bacterial populations in human faeces with age and with Clostridium difficile infection.

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Journal:  Age (Dordr)       Date:  2008-11-28

9.  Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tract.

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10.  16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM.

Authors:  J Sui; S Leighton; F Busta; L Brady
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

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  21 in total

Review 1.  Compositional dynamics of the human intestinal microbiota with aging: implications for health.

Authors:  B Lakshminarayanan; C Stanton; P W O'Toole; R P Ross
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2.  Short-Term Tolerability, Safety, and Gut Microbial Composition Responses to a Multi-Strain Probiotic Supplement: An Open-Label Study in Healthy Adults.

Authors:  Jennifer Joan Ryan; Noelle M Patno
Journal:  Integr Med (Encinitas)       Date:  2021-02

Review 3.  An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota.

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4.  Comparison of bacterial quantities in left and right colon biopsies and faeces.

Authors:  Anna Lyra; Sofia Forssten; Peter Rolny; Yvonne Wettergren; Sampo J Lahtinen; Krista Salli; Lennart Cedgård; Elisabeth Odin; Bengt Gustavsson; Arthur C Ouwehand
Journal:  World J Gastroenterol       Date:  2012-08-28       Impact factor: 5.742

5.  A probiotics-containing biscuit modulates the intestinal microbiota in the elderly.

Authors:  S Rampelli; M Candela; M Severgnini; E Biagi; S Turroni; M Roselli; P Carnevali; L Donini; P Brigidi
Journal:  J Nutr Health Aging       Date:  2013-02       Impact factor: 4.075

6.  Influence of a probiotic mixture on antibiotic induced microbiota disturbances.

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7.  Unique secreted-surface protein complex of Lactobacillus rhamnosus, identified by phage display.

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8.  A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects.

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Review 9.  Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.

Authors:  Didier Rémond; Danit R Shahar; Doreen Gille; Paula Pinto; Josefa Kachal; Marie-Agnès Peyron; Claudia Nunes Dos Santos; Barbara Walther; Alessandra Bordoni; Didier Dupont; Lidia Tomás-Cobos; Guy Vergères
Journal:  Oncotarget       Date:  2015-06-10

10.  Probiotic strain Bacillus subtilis CU1 stimulates immune system of elderly during common infectious disease period: a randomized, double-blind placebo-controlled study.

Authors:  Marie Lefevre; Silvia M Racedo; Gabrielle Ripert; Béatrice Housez; Murielle Cazaubiel; Corinne Maudet; Peter Jüsten; Philippe Marteau; Maria C Urdaci
Journal:  Immun Ageing       Date:  2015-12-03       Impact factor: 6.400

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