| Literature DB >> 21264244 |
Dan A Smale1, Thomas Wernberg, Lloyd S Peck, David K A Barnes.
Abstract
Significant warming has been observed in every ocean, yet our ability to predict the consequences of oceanic warming on marine biodiversity remains poor. Experiments have been severely limited because, until now, it has not been possible to manipulate seawater temperature in a consistent manner across a range of marine habitats. We constructed a "hot-plate" system to directly examine ecological responses to elevated seawater temperature in a subtidal marine system. The substratum available for colonisation and overlying seawater boundary layer were warmed for 36 days, which resulted in greater biomass of marine organisms and a doubling of space coverage by a dominant colonial ascidian. The "hot-plate" system will facilitate complex manipulations of temperature and multiple stressors in the field to provide valuable information on the response of individuals, populations and communities to environmental change in any aquatic habitat.Entities:
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Year: 2011 PMID: 21264244 PMCID: PMC3021524 DOI: 10.1371/journal.pone.0016050
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1The ‘hot plate’ system was deployed in field (A) and seawater temperature 3 mm over the experimental settling surfaces on both a hot plate and a control plate was recorded for the duration of the deployment (B).
Panel C shows mean (± S.E.) percent cover of Didemnum perlucidum and total biomass of the sessile assemblage on hot plates and controls (n = 8). Note change of scale on biomass plot, for clarity. A representative sessile assemblage covering a control (left) and hot (right) plate after 36 days is shown in panel D.
Figure 2The relationship between distance from the hot plate surface and magnitude of warming under different flow conditions (A).
Mean temperature differentials (±SEM) between a control and a hot plate were calculated from 15 readings taken during one minute, following sufficient time for thermal gradients to stabilise. See methods for details of flow conditions. Mean (±SEM) temperature difference between control and hot plate at different positions across the plate surface, under different flow conditions, is shown in panel B.