Literature DB >> 21263199

Carotenoids and their fatty acid esters in the petals of Adonis aestivalis.

Takashi Maoka1, Tetsuji Etoh, Sanae Kishimoto, Syusaku Sakata.   

Abstract

Carotenoids and their fatty acid esters were investigated in the petals of Adonis aestivalis by UV-VIS, (1)H-NMR, FAB-MS, and CD spectrometry. (3S,3'S)-astaxanthin (diester: 72.2%, monoester: 13.8%, free: 1.4%) and (3S)-adonirubin (monoester: 13.8%, free: 0.3%) were identified as the major components. The fatty acids esterified with astaxanthin and adonirubin were assigned as C18:0, C18:1, C16:0, C16:1, C14:0, C12:0, and C10:0 from the FAB-MS spectral data.

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Year:  2011        PMID： 21263199     DOI： 10.5650/jos.60.47

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN： 1345-8957            Impact factor:   1.601


  6 in total

1.  Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function.

Authors:  Rosemari Otton; Douglas Popp Marin; Anaysa Paola Bolin; Rita de Cássia Santos Macedo; Thais Regina Campoio; Claudio Fineto; Beatriz Alves Guerra; José Roberto Leite; Marcelo Paes Barros; Rita Mattei
Journal:  Eur J Nutr       Date:  2011-10-05       Impact factor: 5.614

2.  Construction of transplastomic lettuce (Lactuca sativa) dominantly producing astaxanthin fatty acid esters and detailed chemical analysis of generated carotenoids.

Authors:  Hisashi Harada; Takashi Maoka; Ayako Osawa; Jun-Ichiro Hattan; Hirosuke Kanamoto; Kazutoshi Shindo; Toshihiko Otomatsu; Norihiko Misawa
Journal:  Transgenic Res       Date:  2013-11-28       Impact factor: 2.788

3.  Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feed.

Authors:  Marilise Nogueira; Eugenia M A Enfissi; Maria E Martínez Valenzuela; Guillaume N Menard; Richard L Driller; Peter J Eastmond; Wolfgang Schuch; Gerhard Sandmann; Paul D Fraser
Journal:  Proc Natl Acad Sci U S A       Date:  2017-09-25       Impact factor: 11.205

4.  Heterologous expression of xanthophyll esterase genes affects carotenoid accumulation in petunia corollas.

Authors:  Sanae Kishimoto; Chihiro Oda-Yamamizo; Akemi Ohmiya
Journal:  Sci Rep       Date:  2020-01-28       Impact factor: 4.379

Review 5.  Astaxanthin for the Food Industry.

Authors:  Barbara Stachowiak; Piotr Szulc
Journal:  Molecules       Date:  2021-05-02       Impact factor: 4.411

6.  Adonis amurensis Is a Promising Alternative to Haematococcus as a Resource for Natural Esterified (3S,3'S)-Astaxanthin Production.

Authors:  Yongfu Li; Fengying Gong; Shuju Guo; Wenjie Yu; Jianguo Liu
Journal:  Plants (Basel)       Date:  2021-05-25
  6 in total

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