Literature DB >> 21262977

Winter-feeding systems for gestating sheep I. Effects on pre- and postpartum ewe performance and lamb progeny preweaning performance.

A E Radunz1, F L Fluharty, H N Zerby, S C Loerch.   

Abstract

Mature pregnant crossbred ewes (n = 90) were used in a randomized complete block design and assigned to 1 of 3 winter-feeding systems differing in primary feed source: haylage (HL), limit-fed corn (CN), or limit-fed dried distillers grains (DDGS). Effects of these winter-feeding strategies on ewe and lamb performance were determined. Diets were formulated to meet or exceed NRC (1985) nutrient requirements during gestation and were fed from about d 60 of gestation until parturition. All ewes were fed a common diet postpartum. Every 2 wk during gestation, BW and BCS were collected and diets were adjusted to maintain similar BW gain for ewes fed CN and DDGS vs. HL. At 80 and 122 d of gestation, jugular blood samples were collected at 0, 3, 6, and 9 h postfeeding to measure plasma glucose, insulin, NEFA, and blood urea nitrogen concentrations. At birth, 6 lambs per treatment were killed to measure body composition. At 28 ± 2 d postpartum, milk yield was measured. Lambs were weaned at 61 ± 4 d of age. During mid gestation (d 60 to 115), BW gain of ewes was similar among treatments; however, at d 115 of gestation ewes fed HL had a smaller (P = 0.04) BCS than ewes fed DDGS or CN. Plasma glucose concentrations were greater (P ≤ 0.004) in ewes fed CN than in those fed HL or DDGS just before feeding on d 80 and 122 of gestation, whereas ewes fed DDGS vs. CN or HL had greater (P ≤ 0.04) plasma insulin concentrations at 3 h postfeeding. At parturition, ewe BW was greatest for DDGS, least for HL, and intermediate for CN (P ≤ 0.003). Ewes fed CN and DDGS had greater BCS at parturition than those fed HL, but by weaning, ewes fed DDGS had greater BCS (P ≤ 0.05) than those fed CN or HL. Birth BW tended (P = 0.09) to be heavier for lambs from ewes fed CN and DDGS than from those fed HL prepartum, but there was no difference (P = 0.19) due to ewe gestation diet on lamb BW at weaning. At birth, lamb muscle, bone, organ, and fat measures were not affected (P > 0.13) by treatment. Ewe milk production and lamb preweaning ADG were also similar (P > 0.44) among treatments. Prepartum dam winter feed source did not have detrimental effects on pre- or postpartum ewe performance, but altered prepartum maternal nutrient supply during gestation, which affected birth weight but not preweaning growth or mortality.

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Year:  2011        PMID: 21262977     DOI: 10.2527/jas.2010-3035

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  7 in total

1.  Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs.

Authors:  Ana Cristina Carranza Martin; Danielle Nicole Coleman; Lyda Guadalupe Garcia; Cecilia C Furnus; Alejandro E Relling
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

2.  Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning.

Authors:  D N Coleman; K C Rivera-Acevedo; A E Relling
Journal:  J Anim Sci       Date:  2018-02-15       Impact factor: 3.159

3.  Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine model.

Authors:  Ashley S Hoyle; Ana Clara B Menezes; Megan A Nelson; Kendall C Swanson; Kimberly A Vonnahme; Eric P Berg; Alison K Ward
Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

4.  Maternal nutrition induces gene expression changes in fetal muscle and adipose tissues in sheep.

Authors:  Francisco Peñagaricano; Xin Wang; Guilherme Jm Rosa; Amy E Radunz; Hasan Khatib
Journal:  BMC Genomics       Date:  2014-11-28       Impact factor: 3.969

5.  Integrative analysis of methylomic and transcriptomic data in fetal sheep muscle tissues in response to maternal diet during pregnancy.

Authors:  Hadjer Namous; Francisco Peñagaricano; Marcello Del Corvo; Emanuele Capra; David L Thomas; Alessandra Stella; John L Williams; Paolo Ajmone Marsan; Hasan Khatib
Journal:  BMC Genomics       Date:  2018-02-06       Impact factor: 3.969

6.  Maternal Diet during Pregnancy Induces Gene Expression and DNA Methylation Changes in Fetal Tissues in Sheep.

Authors:  Xianyong Lan; Evan C Cretney; Jenna Kropp; Karam Khateeb; Mary A Berg; Francisco Peñagaricano; Ronald Magness; Amy E Radunz; Hasan Khatib
Journal:  Front Genet       Date:  2013-04-05       Impact factor: 4.599

7.  Energetic-protein supplementation in the last 60 days of gestation improves performance of beef cows grazing tropical pastures.

Authors:  Aline Gomes da Silva; Mário Fonseca Paulino; Edenio Detmann; Henrique Jorge Fernandes; Lincoln da Silva Amorim; Román Enrique Maza Ortega; Victor Valério de Carvalho; Josilaine Aparecida da Costa Lima; Felipe Henrique de Moura; Mariana Benevides Monteiro; Jéssika Almeida Bitencourt
Journal:  J Anim Sci Biotechnol       Date:  2017-10-01
  7 in total

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