| Literature DB >> 21261818 |
Can Attila1, Akihiro Ueda, Suat L G Cirillo, Jeffrey D Cirillo, Wilfred Chen, Thomas K Wood.
Abstract
Whole-transcriptome analysis was used here for the first time in the rhizosphere to discern the genes involved in the pathogenic response of Pseudomonas aeruginosa PAO1 as well as to discern the response of the poplar tree. Differential gene expression shows that 185 genes of the bacterium and 753 genes of the poplar tree were induced in the rhizosphere. Using the P. aeruginosa transcriptome analysis, isogenic knockout mutants, and two novel plant assays (poplar and barley), seven novel PAO1 virulence genes were identified (PA1385, PA2146, PA2462, PA2463, PA2663, PA4150 and PA4295). The uncharacterized putative haemolysin repressor, PA2463, upon inactivation, resulted in greater poplar virulence and elevated haemolysis while this mutant remained competitive in the rhizosphere. In addition, disruption of the haemolysin gene itself (PA2462) reduced the haemolytic activity of P. aeruginosa, caused less cytotoxicity and reduced barley virulence, as expected. Inactivating PA1385, a putative glycosyl transferase, reduced both poplar and barley virulence. Furthermore, disrupting PA2663, a putative membrane protein, reduced biofilm formation by 20-fold. Inactivation of PA3476 (rhlI) increased virulence with barley as well as haemolytic activity and cytotoxicity, so quorum sensing is important in plant pathogenesis. Hence, this strategy is capable of elucidating virulence genes for an important pathogen.Entities:
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Year: 2008 PMID: 21261818 PMCID: PMC3864428 DOI: 10.1111/j.1751-7915.2007.00002.x
Source DB: PubMed Journal: Microb Biotechnol ISSN: 1751-7915 Impact factor: 5.813
Figure 1Poplar tree wilting after exposure to bacteria: (A) no bacteria after 7 days, (B) indigenous Pseudomonassp. strain Pb3‐1 after 48 h, (C) P. aeruginosaPAO1‐UBC after 48 h contact, (D) P. aeruginosaPAO1 PA2463‐UBC after 48 h contact, (E) P. aeruginosaPAO1‐UW after 48 h contact, (F) P. aeruginosaPAO1 PA1385‐UW after 48 h contact and (G) P. aeruginosaPAO1/pMRP9‐1 on poplar roots after 24 h visualized with confocal microscopy (scale bar represents 50 µm).
Figure 2Pseudomonas aeruginosavirulence as indicated by poplar tree wilting (A) and inhibition of barley seed germination (B). Red indicates more virulence, green indicates less virulence and white indicates similar virulence compared with the wild‐type strain based on a t‐test. Poplars were grown at 22°C, and barley seeds were germinated at 25°C for 3 days (at least 45 seeds). Error bars indicate one standard deviation. Asterisk indicates the mutant showing similar trends in virulence for both poplar and barley.
Competition (percentage of mutant cells on poplar tree roots versus the wild‐type strain), biofilm formation (relative to wild type), swimming motility and specific growth rate in LB medium for the P. aeruginosa PAO1 mutants.
| Strains | Competition (%) | Relative biofilm (LB) | Relative biofilm (LB glu) | Swimming motility (cm, 5 h) | Swimming motility (cm, 18 h) | Growth rate |
|---|---|---|---|---|---|---|
| Wild‐type‐UBC | NA | 1.0 ± 0.3 | 1.0 ± 0.2 | 0.24 ± 0.00 | 1.55 ± 0.06 | 0.89 ± 0.04 |
| PA2463 | 90 ± 30 | 1.0 ± 0.4 | 0.9 ± 0.6 | 0.16 ± 0.01 | 1.19 ± 0.08 | 1.03 ± 0.04 |
| PA3278 | 60 ± 6 | 1.1 ± 0.3 | 1.6 ± 0.3 | 0.19 ± 0.01 | 1.1 ± 0.3 | 0.89 ± 0.01 |
| PA3476 | 53 ± 14 | 1.8 ± 0.7 | 2.7 ± 0.7 | 0.19 ± 0.02 | 1.5 ± 0.1 | 0.93 ± 0.01 |
| PA4153 | 0.9 ± 0.4 | 1.1 ± 0.3 | 1.3 ± 0.4 | 0.20 ± 0.03 | 1.72 ± 0.07 | 0.89 ± 0.02 |
| Wild‐type‐UW | NA | 1.0 ± 0.2 | 1.0 ± 0.3 | 0.2 ± 0.1 | 1.2 ± 0.2 | 1.02 ± 0.05 |
| PA0513 | 42 ± 26 | 0.8 ± 0.1 | 0.8 ± 0.2 | 0.5 ± 0.1 | 2.1 ± 0.1 | 1.04 ± 0.01 |
| PA0984 | 21 ± 7 | 0.5 ± 0.1 | 0.7 ± 0.1 | 0.32 ± 0.05 | 1.72 ± 0.08 | 1.02 ± 0.06 |
| PA0996 | 67 ± 21 | 0.6 ± 0.1 | 0.7 ± 0.2 | 0.27 ±0.05 | 1.5 ± 0.2 | 1.02 ± 0.00 |
| PA1385 | 37 ± 19 | 0.7 ± 0.1 | 0.7 ± 0.2 | 0.28 ± 0.07 | 1.8 ± 0.2 | 1.07 ± 0.07 |
| PA2146 | 62 ± 21 | 0.7 ± 0.1 | 0.7 ± 0.2 | 0.36 ± 0.03 | 1.93 ± 0.03 | 1.0 ± 0.1 |
| PA2462 | 39 ± 5 | 0.5 ± 0.1 | 0.6 ± 0.1 | 0.30 ± 0.05 | 1.6 ± 0.2 | 0.99 ± 0.01 |
| PA2587 | 88 ± 36 | 0.6 ± 0.1 | 0.7 ± 0.2 | 0.34 ± 0.03 | 1.8 ± 0.2 | 1.14 ± 0.02 |
| PA2663 | 29 ± 12 | 0.05 ± 0.01 | 0.09 ± 0.03 | 0.29 ± 0.08 | 1.8 ± 0.2 | 0.98 ± 0.01 |
| PA4150 | 42 ± 11 | 0.6 ± 0.1 | 0.7 ± 0.1 | 0.4 ± 0.1 | 1.7 ± 0.5 | 1.15 ± 0.06 |
| PA4151 | 18 ± 4 | 0.6 ± 0.1 | 0.6 ± 0.2 | 0.37 ± 0.04 | 1.8 ± 0.2 | 1.11 ± 0.00 |
| PA4295 | 84 ± 74 | 0.5 ± 0.1 | 0.7 ± 0.2 | 0.42 ± 0.07 | 1.9 ± 0.2 | 1.10 ± 0.04 |
| PA4549 | 45 ± 21 | 0.7 ± 0.1 | 0.8 ± 0.2 | 0.5 ± 0.1 | 2.2 ± 0.1 | 1.11 ± 0.07 |
UBC indicates wild‐type P. aeruginosafrom the University of British Columbia and UW indicates wild‐type P. aeruginosafrom the University of Washington. Data indicate the mean ± one standard deviation. NA, not applicable.
Figure 3Pseudomonas aeruginosahaemolytic activity (A) and cytotoxic activity (B) in whole cells. Red indicates more virulence, green indicates less virulence and white indicates similar virulence compared with the wild‐type strain based on a t‐test. The data for the mutants are normalized by the values for the respective wild‐type strains. Error bars indicate standard deviations.