Literature DB >> 21257199

A photopolymerized antimicrobial hydrogel coating derived from epsilon-poly-L-lysine.

Chuncai Zhou1, Peng Li, Xiaobao Qi, Abdul Rahim Mohamed Sharif, Yin Fun Poon, Ye Cao, Matthew W Chang, Susanna Su Jan Leong, Mary B Chan-Park.   

Abstract

Hydrogels made from epsilon-poly-l-lysine-graft-methacrylamide (EPL-MA) have been found to have impressive wide spectrum antimicrobial activity against both bacteria (specifically Escherichia coli, Pseudomonas aeruginosa, Serratia marcescens and Staphylococcus aureus) and fungi (specifically Candida albicans and Fusarium solani). The EPL-MA hydrogel also possesses in vitro biocompatibility and EPL-MA solution is relatively non-hemolytic: the concentration needed for onset of human red blood cell (hRBC) hemolysis is 12,500 μg/mL so that the selectivity for the pathogenic microorganisms over hRBCs is 230-1560. Further, EPL-MA hydrogel can be conveniently ultraviolet-immobilized onto plasma-treated plastic surfaces to form thin highly adherent antimicrobial hydrogel coatings for medical devices and implants.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21257199     DOI: 10.1016/j.biomaterials.2010.12.040

Source DB:  PubMed          Journal:  Biomaterials        ISSN: 0142-9612            Impact factor:   12.479


  25 in total

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7.  Silver nanoparticle based antibacterial methacrylate hydrogels potential for bone graft applications.

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Journal:  Mater Sci Eng C Mater Biol Appl       Date:  2015-02-09       Impact factor: 7.328

8.  The immunogenic reaction and bone defect repair function of ε-poly-L-lysine (EPL)-coated nanoscale PCL/HA scaffold in rabbit calvarial bone defect.

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9.  Performance evaluation of nanoclay enriched anti-microbial hydrogels for biomedical applications.

Authors:  Sonali Karnik; Udayabhanu M Jammalamadaka; Karthik K Tappa; Rebecca Giorno; David K Mills
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10.  Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination.

Authors:  Ce Shi; Xingchen Zhao; Zonghui Liu; Rizeng Meng; Xiangrong Chen; Na Guo
Journal:  Food Nutr Res       Date:  2016-06-15       Impact factor: 3.894

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