Literature DB >> 21256495

Qualitative and quantitative determination of polyacetylenes in different Bupleurum species by high performance liquid chromatography with diode array detector and mass spectrometry.

Hai-Qiang Huang1, Juan Su, Xi Zhang, Lei Shan, Wei-Dong Zhang.   

Abstract

Polyacetylenes are main toxic ingredients in Bupleurum longiradiatum, a poisonous plant that has ever been misused as substitutes for Chaihu (Bupleuri Radix). For the first time, a high-performance liquid chromatography method coupled with diode array detector and mass spectrometry (HPLC-DAD-MS) was developed for qualitative and quantitative analysis of nine polyacetylenes in Bupleurum species. All references, including two new polyacetylenes, were isolated from B. longiradiatum and purified using a semi-preparation HPLC chromatography. The analysis was performed on a TSKgel ODS-100V C18 column (3 μm, 150 mm x 4.6 mm i.d.) using a gradient system of acetonitrile and water, with diode array detection (254 nm). The method was validated for linearity, precision, accuracy, limit of detection and quantification. A total of 27 Bupleurum samples were examined with this method, which showed a great variety in the distribution and contents of the polyacetylenes. It was found that polyacetylenes (1-8) were the main ingredients in B. longiradiatum, while a few kinds of polyacetylenes (5-8) were also identified in B. smithii, B. smithii var. parvifolium, B. bicaule and B. angustissimum. However, no polyacetylenes (1-9) were detected in the authentic Chaihu samples and the other Bupleurum species. The results indicated that the toxic B. longiradiatum could readily be distinguished from other medicinal Bupleurum species based on the polyacetylene profiles, and the guidelines and quality control of polyacetylenes for Chaihu are useful. The acute toxicity of the ethanol extract of B. longiradiatum and its fractions was also investigated.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 21256495     DOI: 10.1016/j.chroma.2010.12.007

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  Caffeic acid derivatives from Bupleurum chinense.

Authors:  G Haghi; A Hatami; M Mehran; H Hosseini
Journal:  Res Pharm Sci       Date:  2014 Sep-Oct

Review 2.  Radix Bupleuri: A Review of Traditional Uses, Botany, Phytochemistry, Pharmacology, and Toxicology.

Authors:  Fude Yang; Xiaoxv Dong; Xingbin Yin; Wenping Wang; Longtai You; Jian Ni
Journal:  Biomed Res Int       Date:  2017-05-16       Impact factor: 3.411

3.  Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach.

Authors:  Jie Xing; Hui-Min Sun; Zhen-Yu Li; Xue-Mei Qin
Journal:  Evid Based Complement Alternat Med       Date:  2015-07-21       Impact factor: 2.629

Review 4.  Traditional Use, Pharmacology, Toxicology, and Quality Control of Species in Genus Bupleurum L.

Authors:  Ru-Yu Yao; Yuan-Feng Zou; Xing-Fu Chen
Journal:  Chin Herb Med       Date:  2013-11-23
  4 in total

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