| Literature DB >> 21255036 |
G A Mueller1, R A Gosavi, A Pomés, S Wünschmann, A F Moon, R E London, L C Pedersen.
Abstract
BACKGROUND: Peanut allergy affects 1% of the population and causes the most fatal food-related anaphylactic reactions. The protein Ara h 2 is the most potent peanut allergen recognized by 80-90% of peanut allergic patients.Entities:
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Year: 2011 PMID: 21255036 PMCID: PMC3107396 DOI: 10.1111/j.1398-9995.2010.02532.x
Source DB: PubMed Journal: Allergy ISSN: 0105-4538 Impact factor: 13.146