Literature DB >> 21253907

Rapid detection of Vibrio metschnikovii in aquatic products by real-time PCR.

J Cao1, J Xu, Q Zheng, P Yan.   

Abstract

PCR and SYBR Green I real-time PCR techniques were applied to the rapid detection of Vibrio metschnikovii by designing primers based on infC (initiation factor 3) gene sequence. The specificity, sensitivity, and practical applications of the methods have been also analyzed. The methods showed high detecting specificity with no cross amplifications of other closely related and nonrelated species; they provide a simple and rapid tool for V. metschnikovii detection with high sensitivity and specificity.

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Year:  2010        PMID: 21253907     DOI: 10.1007/s12223-010-0098-2

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  5 in total

1.  Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia.

Authors:  Nasreldin Elhadi; Son Radu; Chien-Hsien Chen; Mitsuaki Nishibuchi
Journal:  J Food Prot       Date:  2004-07       Impact factor: 2.077

2.  Ecology of Vibrio species, including Vibrio cholerae, in natural waters in Kent, England.

Authors:  P A West; J V Lee
Journal:  J Appl Bacteriol       Date:  1982-06

Review 3.  Current perspectives on the epidemiology and pathogenesis of clinically significant Vibrio spp.

Authors:  J M Janda; C Powers; R G Bryant; S L Abbott
Journal:  Clin Microbiol Rev       Date:  1988-07       Impact factor: 26.132

4.  Characterization of Vibrio metschnikovii and Vibrio gazogenes by DNA-DNA hybridization and phenotype.

Authors:  J J Farmer; F W Hickman-Brenner; G R Fanning; C M Gordon; D J Brenner
Journal:  J Clin Microbiol       Date:  1988-10       Impact factor: 5.948

5.  Vibrio metschnikovii, a rare cause of wound infection.

Authors:  Hans-Jörg Linde; Reinhard Kobuch; Sylvia Jayasinghe; Udo Reischl; Norbert Lehn; Stefan Kaulfuss; Lothar Beutin
Journal:  J Clin Microbiol       Date:  2004-10       Impact factor: 5.948

  5 in total

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