Literature DB >> 21251694

PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides.

Erna Schuhfried1, Franco Biasioli, Eugenio Aprea, Luca Cappellin, Christos Soukoulis, Antonella Ferrigno, Tilmann D Märk, Flavia Gasperi.   

Abstract

Sulfides are known for their strong odor impact even at very low concentrations. Here, we report Henry's law constants (HLCs) measured at the nanomolar concentration range in water for monosulfides (dimethylsulfide, ethylmethylsulfide, diethylsulfide, allylmethylsulfide) and disulfides (dimethyldisulfide, diethylsulfide, dipropylsulfide) using a dynamic stripping technique coupled to Proton Transfer Reaction-Mass Spectrometry (PTR-MS). The experimental data were compared with literature values and to vapor/solubility calculations and their consistency was confirmed employing the extra-thermodynamic enthalpy-entropy compensation effect. Our experimental data are compatible with reported literature values, and they are typically lower than averaged experimental literature values by about 10%. Critical comparison with other freely available models (modeled vapor/solubility; group and bond additivity methods; Linear Solvation Energy Relationship; SPARC) was performed to validate their applicability to monosulfides and disulfides. Evaluation of theoretical models reveals a large deviation from our measured values by up to four times (in units of Matm(-1)). Two group contribution models were adjusted in view of the new data, and HLCs for a list of sulfur compounds were calculated. Based on our findings we recommend the evaluation and adaption of theoretical models for monosulfides and disulfides to lower values of solubility and higher values of fugacity.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21251694     DOI: 10.1016/j.chemosphere.2010.12.051

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  3 in total

Review 1.  PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science.

Authors:  Luca Cappellin; Francesco Loreto; Eugenio Aprea; Andrea Romano; José Sánchez del Pulgar; Flavia Gasperi; Franco Biasioli
Journal:  Sensors (Basel)       Date:  2013-09-09       Impact factor: 3.576

2.  Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water.

Authors:  Thana Maihom; Erna Schuhfried; Michael Probst; Jumras Limtrakul; Tilmann D Märk; Franco Biasioli
Journal:  J Phys Chem A       Date:  2013-06-06       Impact factor: 2.781

3.  Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS.

Authors:  Erna Schuhfried; Tilmann D Märk; Franco Biasioli
Journal:  PLoS One       Date:  2013-06-26       Impact factor: 3.240

  3 in total

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