Literature DB >> 21251682

Assessment of health safety from ingestion of natural radionuclides in seafoods from a tropical coast, India.

M Feroz Khan1, S Godwin Wesley.   

Abstract

The activities of ²¹⁰Po and ²¹⁰Pb were determined in commonly consumed seafoods to evaluate the internal exposure and risk to humans residing Kudankulam coast where a mega nuclear power plant is under construction. The concentration of ²¹⁰Po in seafoods ranged from 1.2 ± 0.7 to 248 ± 8.1 Bq kg⁻¹. Meanwhile, ²¹⁰Pb ranged between 1.1 ± 0.05 and 14.8 ± 1.6 Bq kg⁻¹. The committed effective dose (CED) due to ²¹⁰Po and ²¹⁰Pb varied from 11.04 to 515.6 and 3.93 to 23.5 μSv yr⁻¹, respectively. The lifetime cancer risk for the public due to ²¹⁰Po was in the range of 3.47 × 10⁻⁵- 1.62 × 10⁻³ and it was 4.03 × 10⁻⁵ - 1.96 × 10⁻⁴ due to ²¹⁰Pb. The activity intake, effective dose and cancer risk was found lesser than international guidelines and the seafood intake was considered to be safe for human consumption.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21251682     DOI: 10.1016/j.marpolbul.2010.12.016

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  8 in total

1.  Natural radionuclide dose and lifetime cancer risk due to ingestion of fish and water from fresh water reservoirs near the proposed uranium mining site.

Authors:  Sathesh Kumar Annamalai; Kantha Deivi Arunachalam; Rajaram Selvaraj
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-16       Impact factor: 4.223

Review 2.  The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment.

Authors:  Yadolah Fakhri; Trias Mahmudiono; Vahid Ranaei; Mansour Sarafraz; Amene Nematollahi; Amin Mousavi Khaneghah
Journal:  Biol Trace Elem Res       Date:  2022-05-19       Impact factor: 3.738

3.  Natural radionuclide of Po²¹⁰ in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia.

Authors:  Lubna Alam; Che Abd Rahim Mohamed
Journal:  Environ Health       Date:  2011-05-20       Impact factor: 5.984

4.  Assessment of Radiation and Heavy Metals Risk due to the Dietary Intake of Marine Fishes (Rastrelliger kanagurta) from the Straits of Malacca.

Authors:  M U Khandaker; Kh Asaduzzaman; S M Nawi; A R Usman; Y M Amin; E Daar; D A Bradley; H Ahmed; A A Okhunov
Journal:  PLoS One       Date:  2015-06-15       Impact factor: 3.240

Review 5.  Environmental Chemical Contaminants in Food: Review of a Global Problem.

Authors:  Lesa A Thompson; Wageh S Darwish
Journal:  J Toxicol       Date:  2019-01-01

6.  Dietary exposure of radionuclides and heavy metals in adult residents in a high background natural radiation area using duplicate diet method.

Authors:  Baolu Yang; Fei Tuo; Qiang Zhou; Jing Zhang; Zeshu Li; Chaoya Pang
Journal:  Sci Rep       Date:  2022-10-06       Impact factor: 4.996

7.  Levels and Distributions of 210Pb and 210Po in Selected Seafood Samples in China and Assessment of Related Dose to Population.

Authors:  Xiangyin Kong; Yuxin Qian; Qishan Zheng; Yanqin Ji
Journal:  Int J Environ Res Public Health       Date:  2021-03-16       Impact factor: 3.390

Review 8.  Recent Advancements in the Technologies Detecting Food Spoiling Agents.

Authors:  Reena V Saini; Prachi Vaid; Neeraj K Saini; Samarjeet Singh Siwal; Vijai Kumar Gupta; Vijay Kumar Thakur; Adesh K Saini
Journal:  J Funct Biomater       Date:  2021-11-27
  8 in total

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