Literature DB >> 21249103

Nutrition education practices and opinions of alberta family physicians.

S A Kelly, M R Joffres.   

Abstract

A questionnaire was mailed to a random sample of 532 members of the Alberta Chapter of the College of Family Physicians in order to assess the role of physicians in providing nutrition education to their patients. Of the 255 respondents (53% response rate), over 97% agreed that "educating patients about nutrition is an important role for physicians." Physicians most often gave nutrition information on obesity, constipation, heart disease and hypertension, alcohol, coffee, infant feeding, osteoporosis, and prenatal nutrition. Female physicians gave nutrition information significantly more often than male physicians on four maternal and child health topics. Perceived barriers to nutrition education included lack of reimbursement for physicians (86%), lack of time (48%), and limited access to patient information (42%). Most physicians often informed patients on the seven most common nutrition topics despite these concerns.

Entities:  

Year:  1990        PMID: 21249103      PMCID: PMC2280311     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN: 0008-350X            Impact factor:   3.275


  16 in total

Review 1.  Recommendations from the Canadian Hypertension Society Consensus Conference on the Pharmacologic Treatment of Hypertension.

Authors:  M G Myers; S G Carruthers; F H Leenen; R B Haynes
Journal:  CMAJ       Date:  1989-05-15       Impact factor: 8.262

2.  Status of nutrition education in Canadian dental and medical schools.

Authors:  M L Ng; J A Hargreaves
Journal:  Can Med Assoc J       Date:  1984-04-01       Impact factor: 8.262

3.  Physicians' beliefs about the importance of 25 health promoting behaviors.

Authors:  J Sobal; C M Valente; H L Muncie; D M Levine; B R Deforge
Journal:  Am J Public Health       Date:  1985-12       Impact factor: 9.308

4.  Survey of physician and patient nutrition education needs.

Authors:  C I Modrow; C W Miles; S Koerin; S K Dobek; P Book; L Honaker
Journal:  J Am Diet Assoc       Date:  1980-12

5.  Lipids and hypertension. Implications of new guidelines for cholesterol management in the treatment of hypertension.

Authors:  R H Grimm; D B Hunninghake
Journal:  Am J Med       Date:  1986-02-14       Impact factor: 4.965

6.  Adult heart disease prevention in childhood: a national survey of pediatricians' practices and attitudes.

Authors:  P R Nader; H L Taras; J F Sallis; T L Patterson
Journal:  Pediatrics       Date:  1987-06       Impact factor: 7.124

7.  A comparison of health promotion practices of general practitioners and residency trained family physicians.

Authors:  L Attarian; M Fleming; P Barron; V Strecher
Journal:  J Community Health       Date:  1987

8.  Prevention and health promotion in primary care: baseline results on physicians from the INSURE Project on Lifecycle Preventive Health Services.

Authors:  M A Rosen; D N Logsdon; M M Demak
Journal:  Prev Med       Date:  1984-09       Impact factor: 4.018

9.  Nutrition counseling in private practice: attitudes and activities of family physicians.

Authors:  T E Kottke; J K Foels; C Hill; T Choi; D A Fenderson
Journal:  Prev Med       Date:  1984-03       Impact factor: 4.018

10.  Health promotion in primary care: a survey of U.S. family practitioners.

Authors:  C T Orleans; L K George; J L Houpt; K H Brodie
Journal:  Prev Med       Date:  1985-09       Impact factor: 4.018

View more
  2 in total

1.  Integrating nutrition services into primary care: Experience in Hamilton, Ont.

Authors:  Anne Marie Crustolo; Sari Ackerman; Nick Kates; Sherri Schamehorn
Journal:  Can Fam Physician       Date:  2005-12       Impact factor: 3.275

Review 2.  Achieving healthy weights.

Authors:  L Kirkland; R Anderson
Journal:  Can Fam Physician       Date:  1993-01       Impact factor: 3.275

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.