Literature DB >> 21247297

A rapid and sensitive method to identify and differentiate Salmonella enterica serotype Typhimurium and Salmonella enterica serotype 4,[5],12:i:- by combining traditional serotyping and multiplex polymerase chain reaction.

Lisa Barco1, Antonia Anna Lettini, Elena Ramon, Alessandra Longo, Cristina Saccardin, Maria Cristina Dalla Pozza, Antonia Ricci.   

Abstract

Salmonella enterica subspecies enterica serotype 4,[5],12:i:- is an emerging serovar considered as a monophasic variant of Salmonella enterica serotype Typhimurium. The antigenic and genetic similarity between Salmonella 4,[5],12:i:- and Salmonella Typhimurium suggests that they may behave in a similar way and represent a comparable threat to public health. As serotyping alone does not necessarily provide for identification of Salmonella 4,[5],12:i:- and its differentiation from Salmonella Typhimurium, a method that combines traditional serotyping and a multiplex polymerase chain reaction has been tested on 208 strains serotyped as Salmonella 4,[5],12:i:-, Salmonella Typhimurium, and similar serovars of serogroup B sharing the same phase-1 antigen "i." For 191 strains, the combined method fully confirmed the results provided by traditional serotyping, whereas for 17 strains of Salmonella 4,[5],12:i:- and Salmonella Typhimurium some inconsistencies emerged between the two methods. The combined method resulted in a more accurate and faster identification of these two relevant serovars.

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Year:  2011        PMID: 21247297      PMCID: PMC3117292          DOI: 10.1089/fpd.2010.0776

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  8 in total

1.  Emergence and spread of an atypical Salmonella enterica subsp. enterica serotype 4,5,12:i:- strain in Spain.

Authors:  M A Echeita; A Aladueña; S Cruchaga; M A Usera
Journal:  J Clin Microbiol       Date:  1999-10       Impact factor: 5.948

2.  Outbreaks of monophasic Salmonella enterica serovar 4,[5],12:i:- in Luxembourg, 2006.

Authors:  J Mossong; P Marques; C Ragimbeau; P Huberty-Krau; S Losch; G Meyer; G Moris; C Strottner; W Rabsch; F Schneider
Journal:  Euro Surveill       Date:  2007-06-01

3.  Pork contaminated with Salmonella enterica serovar 4,[5],12:i:-, an emerging health risk for humans.

Authors:  Elisabeth Hauser; Erhard Tietze; Reiner Helmuth; Ernst Junker; Kathrin Blank; Rita Prager; Wolfgang Rabsch; Bernd Appel; Angelika Fruth; Burkhard Malorny
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

4.  Atypical, fljB-negative Salmonella enterica subsp. enterica strain of serovar 4,5,12:i:- appears to be a monophasic variant of serovar Typhimurium.

Authors:  M A Echeita; S Herrera; M A Usera
Journal:  J Clin Microbiol       Date:  2001-08       Impact factor: 5.948

5.  Multiresistant Salmonella enterica serovar 4,[5],12:i:- in Europe: a new pandemic strain?

Authors:  K L Hopkins; M Kirchner; B Guerra; S A Granier; C Lucarelli; M C Porrero; A Jakubczak; E J Threlfall; D J Mevius
Journal:  Euro Surveill       Date:  2010-06-03

Review 6.  Emergence, distribution, and molecular and phenotypic characteristics of Salmonella enterica serotype 4,5,12:i:-.

Authors:  Andrea I Moreno Switt; Yesim Soyer; Lorin D Warnick; Martin Wiedmann
Journal:  Foodborne Pathog Dis       Date:  2009-05       Impact factor: 3.171

7.  Identification by PCR of non-typhoidal Salmonella enterica serovars associated with invasive infections among febrile patients in Mali.

Authors:  Sharon M Tennant; Souleymane Diallo; Haim Levy; Sofie Livio; Samba O Sow; Milagritos Tapia; Patricia I Fields; Matthew Mikoleit; Boubou Tamboura; Karen L Kotloff; James P Nataro; James E Galen; Myron M Levine
Journal:  PLoS Negl Trop Dis       Date:  2010-03-09

8.  Molecular characterization reveals Salmonella enterica serovar 4,[5],12:i:- from poultry is a variant Typhimurium serovar.

Authors:  Katherine Zamperini; Vivek Soni; Douglas Waltman; Susan Sanchez; Elizabeth C Theriault; Jordan Bray; John J Maurer
Journal:  Avian Dis       Date:  2007-12       Impact factor: 1.577

  8 in total
  12 in total

1.  The synergistic effect of organic acids, phytochemicals and a permeabilizing complex reduces Salmonella Typhimurium 1,4,[5],12:i-shedding in pigs.

Authors:  Jessica Ruggeri; Fabio Foresti; Roberta Pavesi; Alessia Terrini; Francesca Giudici; Diego Padoan; Attilio Corradi; Maria Cristina Ossiprandi; Paolo Pasquali; Giovanni Loris Alborali
Journal:  Vet Res Commun       Date:  2018-05-22       Impact factor: 2.459

2.  Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources.

Authors:  Yolande Therese Rose Proroga; Andrea Mancusi; Maria Francesca Peruzy; Maria Rosaria Carullo; Angela Michela Immacolata Montone; Andrea Fulgione; Federico Capuano
Journal:  Folia Microbiol (Praha)       Date:  2019-02-05       Impact factor: 2.099

3.  Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure.

Authors:  María Bernad-Roche; Alejandro Casanova-Higes; Clara María Marín-Alcalá; Raúl Carlos Mainar-Jaime
Journal:  Animals (Basel)       Date:  2022-06-23       Impact factor: 3.231

4.  Ascertaining the relationship between Salmonella Typhimurium and Salmonella 4,[5],12:i:- by MLVA and inferring the sources of human salmonellosis due to the two serovars in Italy.

Authors:  Lisa Barco; Federica Barrucci; Enzo Cortini; Elena Ramon; John E Olsen; Ida Luzzi; Antonia A Lettini; Antonia Ricci
Journal:  Front Microbiol       Date:  2015-04-27       Impact factor: 5.640

5.  Diverse distribution of Toxin-Antitoxin II systems in Salmonella enterica serovars.

Authors:  Andrea Di Cesare; Carmen Losasso; Lisa Barco; Ester M Eckert; Daniele Conficoni; Giulia Sarasini; Gianluca Corno; Antonia Ricci
Journal:  Sci Rep       Date:  2016-06-30       Impact factor: 4.379

6.  Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.

Authors:  Silvia Bonardi; Ilaria Bruini; Irene Alpigiani; Alice Vismarra; Elena Barilli; Franco Brindani; Marina Morganti; Paola Bellotti; Luca Bolzoni; Stefano Pongolini
Journal:  Ital J Food Saf       Date:  2016-05-11

7.  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates.

Authors:  Silvia Bonardi; Marina Morganti; Giovanni Pupillo; Franco Brindani
Journal:  Ital J Food Saf       Date:  2018-04-09

Review 8.  Emergence and Dissemination of mcr-Carrying Clinically Relevant Salmonella Typhimurium Monophasic Clone ST34.

Authors:  Silpak Biswas; Yan Li; Mohammed Elbediwi; Min Yue
Journal:  Microorganisms       Date:  2019-08-28

9.  Multiplex ligation reaction based on probe melting curve analysis: a pragmatic approach for the identification of 30 common Salmonella serovars.

Authors:  Le Zuo; Min Jiang; Yixiang Jiang; Xiaolu Shi; Yinghui Li; Yiman Lin; Yaqun Qiu; Yinhua Deng; Minxu Li; Zeren Lin; Yiqun Liao; Jianbin Xie; Qingge Li; Qinghua Hu
Journal:  Ann Clin Microbiol Antimicrob       Date:  2019-12-05       Impact factor: 3.944

10.  Rise and fall of outbreak-specific clone inside endemic pulsotype of Salmonella 4,[5],12:i:-; insights from high-resolution molecular surveillance in Emilia-Romagna, Italy, 2012 to 2015.

Authors:  Marina Morganti; Luca Bolzoni; Erika Scaltriti; Gabriele Casadei; Elena Carra; Laura Rossi; Paola Gherardi; Fabio Faccini; Norma Arrigoni; Anna Rita Sacchi; Marco Delledonne; Stefano Pongolini
Journal:  Euro Surveill       Date:  2018-03
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