Literature DB >> 2124143

Progress in the identification of interaction sites on the periplasmic maltose binding protein from E coli.

P Martineau1, W Saurin, M Hofnung, J C Spurlino, F A Quiocho.   

Abstract

The periplasmic maltose binding protein (MBP) is required for the high affinity transport of maltose and maltodextrins and for chemotaxis towards these sugars. In these functions, MBP interacts with proteins of the cytoplasmic membrane: MalF and MalG for transport, Tar for chemotaxis. A large number of MBP mutations have been isolated by us and other laboratories. We grouped these mutations into classes depending on the interactions affected and we represented the corresponding residues on the 3-D model for MBP so as to further identify the sites of MBP interacting with the MalF-MalG complex and with the Tar protein. MBP (like the other binding proteins) is composed of 2 lobes enclosing a cleft where the substrate binds. The face of the protein opposite the cleft seems to interact neither with MalF-MalG nor with Tar. The other face, corresponding to the cleft, contains sites for interactions with MalF-MalG and Tar. These sites appear to cover both sides of the cleft and may overlap in part. The present definition of the interaction sites suggests further that MBP has different in vivo orientations when it interacts with MalF-MalG or with Tar. This work constitutes an additional step in combining the use of genetic and structural analysis to define the interaction sites on MBP. Because of the structural similarities between periplasmic binding proteins, the regions of interaction defined could be relevant for other members of this family.

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Year:  1990        PMID: 2124143     DOI: 10.1016/0300-9084(90)90063-m

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  9 in total

1.  Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused.

Authors:  R B Kapust; D S Waugh
Journal:  Protein Sci       Date:  1999-08       Impact factor: 6.725

Review 2.  Mechanism of coupling of transport to hydrolysis in bacterial ATP-binding cassette transporters.

Authors:  Amy L Davidson
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

3.  Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins.

Authors:  J D Fox; R B Kapust; D S Waugh
Journal:  Protein Sci       Date:  2001-03       Impact factor: 6.725

4.  Crystallization, data collection and data processing of maltose-binding protein (MalE) from the phytopathogen Xanthomonas axonopodis pv. citri.

Authors:  C S Souza; L C S Ferreira; L Thomas; J A R G Barbosa; A Balan
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-01-07

5.  Residues in the alpha helix 7 of the bacterial maltose binding protein which are important in interactions with the Mal FGK2 complex.

Authors:  S Szmelcman; N Sassoon; M Hofnung
Journal:  Protein Sci       Date:  1997-03       Impact factor: 6.725

Review 6.  Structural, functional, and evolutionary relationships among extracellular solute-binding receptors of bacteria.

Authors:  R Tam; M H Saier
Journal:  Microbiol Rev       Date:  1993-06

Review 7.  Structure, function, and evolution of bacterial ATP-binding cassette systems.

Authors:  Amy L Davidson; Elie Dassa; Cedric Orelle; Jue Chen
Journal:  Microbiol Mol Biol Rev       Date:  2008-06       Impact factor: 11.056

8.  Molecular basis of ChvE function in sugar binding, sugar utilization, and virulence in Agrobacterium tumefaciens.

Authors:  Fanglian He; Gauri R Nair; Cinque S Soto; Yehchung Chang; Lillian Hsu; Erik Ronzone; William F DeGrado; Andrew N Binns
Journal:  J Bacteriol       Date:  2009-07-24       Impact factor: 3.490

9.  Binding Protein-Dependent Uptake of Maltose into Cells via an ATP-Binding Cassette Transporter.

Authors:  Amy L Davidson; Frances Joan D Alvarez
Journal:  EcoSal Plus       Date:  2010-09
  9 in total

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