Literature DB >> 21233295

Prevalence of Escherichia coli O157: H7 and serogroups O26, O103, O111 and O145 in sheep presented for slaughter in Scotland.

Judith Evans1, Hazel Knight2, Iain J McKendrick3, Heather Stevenson2, Antonio Varo Barbudo1, George J Gunn1, J Christopher Low1.   

Abstract

Sheep have been proposed as a source of human verocytotoxigenic Escherichia coli infection on a number of occasions but few prevalence studies have focused on identifying rates of carriage of these pathogens in this species. The purpose of this work was to establish the frequency of excretion of E. coli of serogroups O157, O26, O103, O111 and O145 in sheep presented for slaughter in Scotland and to examine their carriage of known virulence determinants. The study involved microbiological isolation of E. coli from 1082 sheep presented for slaughter in four Scottish abattoirs between July 2005 and June 2006. Using faecal enrichment and immunomagnetic separation, the isolation rate from these samples was 3.4 % for E. coli serogroup O157, 5.2 % for E. coli serogroup O26, 2.3 % for E. coli serogroup O103 and 0.1 % for E. coli serogroup O145. E. coli O111 was not isolated. In the last month of testing, which coincided with sorbitol-fermenting E. coli O157 (SFO157) cases in children in Scotland, all 83 recta received were screened and tested negative for SFO157 strains. The study found no verocytotoxin-positive strains amongst the E. coli serogroup O103 or O145 isolates. Verocytotoxin-positive strains were identified amongst isolates of E. coli serotypes O157 : H7 and O26 : H11. E. coli O157 : H7 was not isolated from samples collected between January and March, a statistically significant drop (P<0.001) in mean shedding relative to other months. There was evidence (P = 0.003) of higher shedding of O157 in adults and hoggs than in lambs. E. coli O26 : H11 was isolated throughout the year, with a statistically significant peak in shedding in the third quarter (P = 0.003). The results showed that sheep presented for slaughter in Scotland may carry strains of E. coli, particularly of serogroups O157 and O26, which can be presumed to have potential to cause human infection. They did not support a hypothesis that human cases of E. coli O157 : H7 are higher in any particular Scottish region as a direct consequence of a higher rate of faecal carriage in sheep in that region.

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Year:  2011        PMID: 21233295     DOI: 10.1099/jmm.0.028415-0

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


  5 in total

1.  Potentially human-pathogenic Escherichia coli O26 in Norwegian sheep flocks.

Authors:  C Sekse; M Sunde; B-A Lindstedt; P Hopp; T Bruheim; K S Cudjoe; B Kvitle; A M Urdahl
Journal:  Appl Environ Microbiol       Date:  2011-06-03       Impact factor: 4.792

2.  Occurrence of potentially human-pathogenic Escherichia coli O103 in Norwegian sheep.

Authors:  Camilla Sekse; Marianne Sunde; Petter Hopp; Torkjel Bruheim; Kofitsyo Sewornu Cudjoe; Bjørg Kvitle; Anne Margrete Urdahl
Journal:  Appl Environ Microbiol       Date:  2013-09-27       Impact factor: 4.792

3.  Prevalence and Whole-Genome Sequence-Based Analysis of Shiga Toxin-Producing Escherichia coli Isolates from the Recto-Anal Junction of Slaughter-Age Irish Sheep.

Authors:  Siobhán C McCarthy; Guerrino Macori; Gina Duggan; Catherine M Burgess; Séamus Fanning; Geraldine Duffy
Journal:  Appl Environ Microbiol       Date:  2021-10-13       Impact factor: 5.005

4.  Pathogenic potential to humans of bovine Escherichia coli O26, Scotland.

Authors:  Margo E Chase-Topping; Tracy Rosser; Lesley J Allison; Emily Courcier; Judith Evans; Iain J McKendrick; Michael C Pearce; Ian Handel; Alfredo Caprioli; Helge Karch; Mary F Hanson; Kevin G J Pollock; Mary E Locking; Mark E J Woolhouse; Louise Matthews; J Chris Low; David L Gally
Journal:  Emerg Infect Dis       Date:  2012-03       Impact factor: 6.883

5.  British Escherichia coli O157 in Cattle Study (BECS): to determine the prevalence of E. coli O157 in herds with cattle destined for the food chain.

Authors:  M K Henry; S C Tongue; J Evans; C Webster; I J McKENDRICK; M Morgan; A Willett; A Reeves; R W Humphry; D L Gally; G J Gunn; M E Chase-Topping
Journal:  Epidemiol Infect       Date:  2017-09-19       Impact factor: 4.434

  5 in total

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