Literature DB >> 21232855

Oxidative decomposition of atrazine in water in the presence of hydrogen peroxide using an innovative microwave photochemical reactor.

Huilun Chen1, Emilia Bramanti, Iginio Longo, Massimo Onor, Carlo Ferrari.   

Abstract

The simultaneous application of microwave (MW) power and UV light leads to improved results in photochemical processes. This study investigates the oxidative decomposition of atrazine in water using an innovative MW and UV photochemical reactor, which activates a chemical reaction with MW and UV radiation using an immersed source without the need for a MW oven. We investigated the influence of reaction parameters such as initial H(2)O(2) concentrations, reaction temperatures and applied MW power and identified the optimal conditions for the oxidative decomposition of atrazine. Atrazine was completely degraded by MW/UV/H(2)O(2) in a very short time (i.e. t(1/2) = 1.1 min for 20.8 mg/L in optimal conditions). From the kinetic study, the disappearance rate of atrazine can be expressed as dX/dt = k(PH)[M](0)(b-X)(1-X), where b ≡ [H(2)O(2)](0)/[M](0)+k(OH)[·OH]/k(PH)[M](0), and X is the atrazine conversion, which correlates well with the experimental data. The kinetic analysis also showed that an indirect reaction of atrazine with an OH radical is dominant at low concentrations of H(2)O(2) and a direct reaction of atrazine with H(2)O(2) is dominant when the concentration of H(2)O(2) is more than 200 mg/L.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 21232855     DOI: 10.1016/j.jhazmat.2010.12.065

Source DB:  PubMed          Journal:  J Hazard Mater        ISSN: 0304-3894            Impact factor:   10.588


  3 in total

1.  Evaluation of atrazine degradation applied to different energy systems.

Authors:  Ailton J Moreira; Bianca S Pinheiro; André F Araújo; Gian P G Freschi
Journal:  Environ Sci Pollut Res Int       Date:  2016-06-11       Impact factor: 4.223

2.  Influence of solution pH on degradation of atrazine during UV and UV/H2O2 oxidation: kinetics, mechanism, and degradation pathways.

Authors:  Yucan Liu; Kai Zhu; Miaomiao Su; Huayu Zhu; Jianbo Lu; Yuxia Wang; Jinkun Dong; Hao Qin; Ying Wang; Yan Zhang
Journal:  RSC Adv       Date:  2019-11-04       Impact factor: 4.036

Review 3.  Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water.

Authors:  Junting Hong; Nadia Boussetta; Gérald Enderlin; Franck Merlier; Nabil Grimi
Journal:  Foods       Date:  2022-08-11
  3 in total

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