Literature DB >> 21232573

Some trace elements in front and rear dorsal ordinary muscles of wild and farmed bluefin tuna (Thunnus thynnus L. 1758) in the Turkish part of the eastern Mediterranean Sea.

Fatih Percın1, Ozlem Sogut, Can Altınelataman, Mustafa Soylak.   

Abstract

The levels of trace metals of front (F) and rear (R) dorsal ordinary muscles (dom) of wild and farmed bluefin tuna (BFT) were determined by atomic absorption spectrometry. Wilds were obtained from Antalya Bay and farmed were taken from a fish farm in Ildir Bay (Izmir), during spring to early summer. The accuracy of the method was checked standard reference material (NRCC-DORM-2 Dogfish Muscle). Mean trace element content of the wild samples (Fdom and Rdom, respectively) was found as: Cu, 0.790 and 0.591; Mn, 0.084 and 0.096; Ni, 0.101 and 0.124; Zn, 4.788 and 5.577; Fe, 7.670 and 9.222 (μg g(-1)wet wt.). Values for farmed were detected as Cu, 0.581 and 0.453; Mn, 0.111 and 0.139; Ni, 0.072 and 0.092; Zn, 4.631 and 3.380; Fe, 4.957 and 7.156 (μg g(-1)wet wt.). The results were compared with literature values. Crown
Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21232573     DOI: 10.1016/j.fct.2011.01.007

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  Element levels in cultured and wild sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from the Adriatic Sea and potential risk assessment.

Authors:  Petra Zvab Rožič; Tadej Dolenec; Branimir Baždarić; Vatroslav Karamarko; Goran Kniewald; Matej Dolenec
Journal:  Environ Geochem Health       Date:  2013-03-16       Impact factor: 4.609

2.  Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption.

Authors:  Memet Varol; Muhammet Raşit Sünbül
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-21       Impact factor: 4.223

3.  Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna.

Authors:  Jinfeng Wang; Hanwen Zhang; Jing Xie; Wenhui Yu; Yuyao Sun
Journal:  Foods       Date:  2022-08-03
  3 in total

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