Literature DB >> 21232567

Not as easy as pie. Disentangling the theoretical and applied components of children's health knowledge.

Simone P Nguyen1, Cameron L Gordon, Mary Beth McCullough.   

Abstract

While there has been substantial research on children's dietary habits and physical activity level, there has been little work linking children's understanding of these concepts and how they apply them. This study aims to elucidate the association between two concepts that have not been distinguished in previous work; theoretical and applied health knowledge. Four-year-old children completed measures of theoretical and applied health knowledge regarding vegetables, fatty foods, physical, and sedentary activities. Results indicate that children's theoretical and applied health knowledge are distinct concepts that are positively associated. That is, children who accurately identify the relative health of foods and activities are more likely to be able to select foods and activities that promote their body's health. Published by Elsevier Ltd.

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Year:  2011        PMID: 21232567      PMCID: PMC3055935          DOI: 10.1016/j.appet.2011.01.008

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  10 in total

1.  An apple is more than just a fruit: cross-classification in children's concepts.

Authors:  Simone P Nguyen; Gregory L Murphy
Journal:  Child Dev       Date:  2003 Nov-Dec

2.  Changes in diet quality of American preschoolers between 1977 and 1998.

Authors:  Sibylle Kranz; Anna Maria Siega-Riz; Amy H Herring
Journal:  Am J Public Health       Date:  2004-09       Impact factor: 9.308

Review 3.  Review and analysis of evaluation measures used in nutrition education intervention research.

Authors:  Isobel R Contento; Jill S Randell; Charles E Basch
Journal:  J Nutr Educ Behav       Date:  2002 Jan-Feb       Impact factor: 3.045

4.  An apple a day keeps the doctor away: children's evaluative categories of food.

Authors:  Simone P Nguyen
Journal:  Appetite       Date:  2006-09-07       Impact factor: 3.868

5.  Development of ideas about food and nutrition from preschool to university.

Authors:  Virginia Slaughter; Claire Ting
Journal:  Appetite       Date:  2010-09-15       Impact factor: 3.868

6.  Children's Evaluative Categories and Inductive Inferences within the Domain of Food.

Authors:  Simone P Nguyen
Journal:  Infant Child Dev       Date:  2008-06-01

7.  Children's use of adult testimony to guide food selection.

Authors:  Julie C Lumeng; Tiffany M Cardinal; Meghan Jankowski; Niko Kaciroti; Susan A Gelman
Journal:  Appetite       Date:  2008-03-30       Impact factor: 3.868

8.  The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity.

Authors:  A E Fallon; P Rozin; P Pliner
Journal:  Child Dev       Date:  1984-04

Review 9.  Preschool children and physical activity: a review of correlates.

Authors:  Trina Hinkley; David Crawford; Jo Salmon; Anthony D Okely; Kylie Hesketh
Journal:  Am J Prev Med       Date:  2008-05       Impact factor: 5.043

10.  Adiposity is not associated with children's reported liking for selected foods.

Authors:  C Hill; J Wardle; L Cooke
Journal:  Appetite       Date:  2009-02-11       Impact factor: 3.868

  10 in total
  3 in total

1.  Trust and doubt: An examination of children's decision to believe what they are told about food.

Authors:  Simone P Nguyen; Cameron L Gordon; Tess Chevalier; Helana Girgis
Journal:  J Exp Child Psychol       Date:  2015-12-17

2.  A Systematic Review of Data Collection Techniques Used to Measure Preschool Children's Knowledge of and Preference for Physical Activity.

Authors:  Nicola Wiseman; Christin Rossmann; Neil Harris
Journal:  Int J Environ Res Public Health       Date:  2019-03-18       Impact factor: 3.390

3.  Knowledge, attitudes and beliefs about the health hazards of biomass smoke exposure amongst commercial food vendors in Nigeria.

Authors:  Ogonna N O Nwankwo; Ndubuisi Mokogwu; Orighomisan Agboghoroma; Fahmi O Ahmed; Kevin Mortimer
Journal:  PLoS One       Date:  2018-01-29       Impact factor: 3.240

  3 in total

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