Literature DB >> 21229041

[Not Available].

R Roberge.   

Abstract

It is a well-known fact that poor nutrition is widespread among the elderly. Nutritional evaluation is a part of the total assessment of the aging patient. Clinical issues relating to protein and calorie deficiencies are discussed, as are various aspects of diagnosis. A rational approach to management is also presented.

Entities:  

Year:  1991        PMID： 21229041      PMCID： PMC2145385     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN： 0008-350X            Impact factor:   3.275


  5 in total

Review 1.  [Protein-calorie malnutrition in aged hospitalized patients].

Authors:  C H Rapin; B Lesourd
Journal:  Rev Prat       Date:  1990-06-01

Review 2.  The anemia of chronic disease.

Authors:  D A Lipschitz
Journal:  J Am Geriatr Soc       Date:  1990-11       Impact factor: 5.562

Review 3.  Nutrition in the prevention of neoplastic disease in the elderly.

Authors:  J G Guillem; M S Matsui; C A O'Brian
Journal:  Clin Geriatr Med       Date:  1987-05       Impact factor: 3.076

Review 4.  Nutrition and aging.

Authors:  R C Nelson; L R Franzi
Journal:  Med Clin North Am       Date:  1989-11       Impact factor: 5.456

Review 5.  Common nutritional disorders in the elderly: atypical manifestations.

Authors:  K L Gupta; B Dworkin; S R Gambert
Journal:  Geriatrics       Date:  1988-02
  5 in total

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