Literature DB >> 21226550

Starch-quercetin conjugate by radical grafting: synthesis and biological characterization.

Giuseppe Cirillo1, Francesco Puoci, Francesca Iemma, Manuela Curcio, Ortensia Ilaria Parisi, Umile Gianfranco Spizzirri, Ilaria Altimari, Nevio Picci.   

Abstract

A novel flavonoid-polysaccharide conjugate was synthesized by free radical grafting of quercetin on starch. The covalent insertion of quercetin in the polymeric chain was confirmed by FT-IR, DSC and fluorescence analyses, while an estimation of the amount of quercetin bound per g of polymer was obtained by the Folin-Ciocalteu assay. The conjugate shows improved UV stability and retains the antioxidant properties of free quercetin, such as scavenging activity towards free radicals (DPPH and peroxynitrite); inhibition of the free radical formation (peroxidation of linoleic acid) and total antioxidant activity. The conjugate also prevented drug degradation and shows potential health functionality in the treatment of Alzheimer disease, diabetes and as skin-whitening agent.

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Year:  2011        PMID: 21226550     DOI: 10.3109/10837450.2010.546413

Source DB:  PubMed          Journal:  Pharm Dev Technol        ISSN: 1083-7450            Impact factor:   3.133


  6 in total

1.  Dextran-catechin conjugate: a potential treatment against the pancreatic ductal adenocarcinoma.

Authors:  Orazio Vittorio; Giuseppe Cirillo; Francesca Iemma; Giovanni Di Turi; Emanuela Jacchetti; Michele Curcio; Serena Barbuti; Niccola Funel; Ortensia Ilaria Parisi; Francesco Puoci; Nevio Picci
Journal:  Pharm Res       Date:  2012-05-24       Impact factor: 4.200

2.  Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial properties.

Authors:  Yujia Diao; Xueqing Yu; Chaohong Zhang; Yingjun Jing
Journal:  J Food Sci Technol       Date:  2020-01-24       Impact factor: 2.701

3.  Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread.

Authors:  J C Ruiz-Ruiz; Y B Moguel-Ordoñez; A J Matus-Basto; M R Segura-Campos
Journal:  J Food Sci Technol       Date:  2015-06-07       Impact factor: 2.701

4.  Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells.

Authors:  Gabriele Carullo; Paolo Governa; Umile Gianfranco Spizzirri; Marco Biagi; Fabio Sciubba; Gianluca Giorgi; Monica Rosa Loizzo; Maria Enrica Di Cocco; Francesca Aiello; Donatella Restuccia
Journal:  Antioxidants (Basel)       Date:  2020-01-08

5.  Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.

Authors:  Gabriele Carullo; Amer Ahmed; Fabio Fusi; Fabio Sciubba; Maria Enrica Di Cocco; Donatella Restuccia; Umile Gianfranco Spizzirri; Simona Saponara; Francesca Aiello
Journal:  Pharmaceuticals (Basel)       Date:  2020-05-03

6.  Dextran-Curcumin Nanoparticles as a Methotrexate Delivery Vehicle: A Step Forward in Breast Cancer Combination Therapy.

Authors:  Manuela Curcio; Giuseppe Cirillo; Paola Tucci; Annafranca Farfalla; Emilia Bevacqua; Orazio Vittorio; Francesca Iemma; Fiore Pasquale Nicoletta
Journal:  Pharmaceuticals (Basel)       Date:  2019-12-25
  6 in total

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