Literature DB >> 2122248

Giardia lamblia produces alanine anaerobically but not in the presence of oxygen.

T A Paget1, M H Raynor, D W Shipp, D Lloyd.   

Abstract

Proton nuclear magnetic resonance was used to follow glucose metabolism in Giardia lamblia. Under strictly anaerobic conditions this organism produces equimolar ethanol and alanine as well as CO2 and some acetate. Aerobically the production of both alanine and ethanol are inhibited and more acetate and CO2 are formed. These changes in the balance of products are reversible over the range 0-46 microM O2. In the presence of 46 microM O2, alanine was not detectable. The O2-sensitivity of alanine production may highlight the necessity for redox-balancing reactions in an organism exposed in situ to fluctuating concentrations of O2.

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Year:  1990        PMID: 2122248     DOI: 10.1016/0166-6851(90)90113-z

Source DB:  PubMed          Journal:  Mol Biochem Parasitol        ISSN: 0166-6851            Impact factor:   1.759


  13 in total

Review 1.  Biology of Giardia lamblia.

Authors:  R D Adam
Journal:  Clin Microbiol Rev       Date:  2001-07       Impact factor: 26.132

Review 2.  Biochemistry and evolution of anaerobic energy metabolism in eukaryotes.

Authors:  Miklós Müller; Marek Mentel; Jaap J van Hellemond; Katrin Henze; Christian Woehle; Sven B Gould; Re-Young Yu; Mark van der Giezen; Aloysius G M Tielens; William F Martin
Journal:  Microbiol Mol Biol Rev       Date:  2012-06       Impact factor: 11.056

Review 3.  Intermediary metabolism in protists: a sequence-based view of facultative anaerobic metabolism in evolutionarily diverse eukaryotes.

Authors:  Michael L Ginger; Lillian K Fritz-Laylin; Chandler Fulton; W Zacheus Cande; Scott C Dawson
Journal:  Protist       Date:  2010-10-30

Review 4.  Current therapeutics, their problems, and sulfur-containing-amino-acid metabolism as a novel target against infections by "amitochondriate" protozoan parasites.

Authors:  Vahab Ali; Tomoyoshi Nozaki
Journal:  Clin Microbiol Rev       Date:  2007-01       Impact factor: 26.132

5.  Carbohydrate and Amino Acid Fermentation in the Free-Living Primitive Protozoon Hexamita sp.

Authors:  G A Biagini; P S McIntyre; B J Finlay; D Lloyd
Journal:  Appl Environ Microbiol       Date:  1998-01       Impact factor: 4.792

6.  Giardia Alters Commensal Microbial Diversity throughout the Murine Gut.

Authors:  N R Barash; J G Maloney; S M Singer; S C Dawson
Journal:  Infect Immun       Date:  2017-05-23       Impact factor: 3.441

7.  Alanine as an end product during fermentation of monosaccharides by Clostridium strain P2.

Authors:  J Orlygsson; R Anderson; B H Svensson
Journal:  Antonie Van Leeuwenhoek       Date:  1995-11       Impact factor: 2.271

8.  The ultramicrobacterium "Elusimicrobium minutum" gen. nov., sp. nov., the first cultivated representative of the termite group 1 phylum.

Authors:  Oliver Geissinger; Daniel P R Herlemann; Erhard Mörschel; Uwe G Maier; Andreas Brune
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

Review 9.  The biology of Giardia spp.

Authors:  R D Adam
Journal:  Microbiol Rev       Date:  1991-12

10.  Role of Alanine Dehydrogenase of Mycobacterium tuberculosis during Recovery from Hypoxic Nonreplicating Persistence.

Authors:  Michelle M Giffin; Lanbo Shi; Maria L Gennaro; Charles D Sohaskey
Journal:  PLoS One       Date:  2016-05-20       Impact factor: 3.240

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