Literature DB >> 21222433

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii).

Shyamalie D Senadheera1, Giovanni M Turchini, Thanongsak Thanuthong, David S Francis.   

Abstract

Global shortages in fish oil are forcing the aquaculture feed industry to use alternative oil sources, the use of which negatively affects the final fatty acid makeup of cultured fish. Thus, the modulation of fatty acid metabolism in cultured fish is the core of an intensive global research effort. The present study aimed to evaluate the effects of various dietary α-linolenic acid (ALA, 18:3n-3)/linoleic acid (LA, 18:2n-6) ratios in cultured fish. A feeding trial was implemented on the freshwater finfish Murray cod, in which fish were fed either a fish oil-based control diet or one of five fish oil-deprived experimental diets formulated to contain an ALA/LA ratio ranging from 0.3 to 2.9, but with a constant total C₁₈ PUFA (ALA+LA) content. The whole-body fatty acid balance method was used to evaluate fish in vivo fatty acid metabolism. The results indicate that dietary ALA was more actively β-oxidized and bioconverted, whereas LA appears to be more efficiently deposited. LA was β-oxidized at a constant level (~36% of net intake) independent of dietary availability, whereas ALA was oxidized proportionally to dietary supply. The in vivo apparent Δ-6 desaturase activity on n-3 and n-6 PUFA exhibited an increasing and decreasing trend, respectively, in conjunction with the increasing dietary ALA/LA ratio, clearly indicating that this enzymatic activity is substrate dependent. However, the maximum Δ-6 desaturase activity acting on ALA peaked at the substrate level of 3.2186 (μmol g fish⁻¹ day⁻¹), suggesting that additional inclusion of ALA is not only wasteful but counterproductive in terms of n-3 LC-PUFA production. Despite a constant total supply of ALA+LA, the recorded total in vivo apparent Δ-6 desaturase activity on both substrates (ALA and LA) increased in synchrony with the ALA/LA ratio, peaking at 1.54, and a 3.2-fold greater Δ-6 desaturase affinity toward ALA over LA was recorded.

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Year:  2011        PMID: 21222433     DOI: 10.1021/jf104242y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.

Authors:  T Thanuthong; D S Francis; S P S D Senadheera; P L Jones; G M Turchini
Journal:  Lipids       Date:  2011-09-04       Impact factor: 1.880

2.  Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).

Authors:  F Geay; D Wenon; J Mellery; E Tinti; S N M Mandiki; D R Tocher; C Debier; Y Larondelle; P Kestemont
Journal:  Lipids       Date:  2015-10-06       Impact factor: 1.880

3.  Double transgenesis of humanized fat1 and fat2 genes promotes omega-3 polyunsaturated fatty acids synthesis in a zebrafish model.

Authors:  Shao-Chen Pang; Hou-Peng Wang; Kuo-Yu Li; Zuo-Yan Zhu; Jing X Kang; Yong-Hua Sun
Journal:  Mar Biotechnol (NY)       Date:  2014-05-16       Impact factor: 3.619

4.  Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

Authors:  Waldo G Nuez-Ortín; Chris G Carter; Richard Wilson; Ira Cooke; Peter D Nichols
Journal:  PLoS One       Date:  2016-08-24       Impact factor: 3.240

5.  Elovl4a participates in LC-PUFA biosynthesis and is regulated by PPARαβ in golden pompano Trachinotus ovatus (Linnaeus 1758).

Authors:  Ke-Cheng Zhu; Ling Song; Hua-Yang Guo; Liang Guo; Nan Zhang; Bao-Suo Liu; Shi-Gui Jiang; Dian-Chang Zhang
Journal:  Sci Rep       Date:  2019-03-18       Impact factor: 4.379

6.  Effect of Dietary Linoleic Acid (18:2n-6) Supplementation on the Growth Performance, Fatty Acid Profile, and Lipid Metabolism Enzyme Activities of Coho Salmon (Oncorhynchus kisutch) Alevins.

Authors:  Hairui Yu; Lingyao Li; Leyong Yu; Congmei Xu; Jiayi Zhang; Xiangyi Qiu; Yijing Zhang; Lingling Shan
Journal:  Animals (Basel)       Date:  2022-09-30       Impact factor: 3.231

Review 7.  Multiple roles of dihomo-γ-linolenic acid against proliferation diseases.

Authors:  Xiaoping Wang; Huanping Lin; Yan Gu
Journal:  Lipids Health Dis       Date:  2012-02-14       Impact factor: 3.876

  7 in total

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