Literature DB >> 21221843

A solvent-stable metalloprotease produced by Pseudomonas aeruginosa A2 grown on shrimp shell waste and its application in chitin extraction.

Olfa Ghorbel-Bellaaj1, Kemel Jellouli, Islem Younes, Laila Manni, Mohamed Ouled Salem, Moncef Nasri.   

Abstract

A solvent-stable protease-producing bacterium was isolated and identified as Pseudomonas aeruginosa A2. The strain was found to produce high level of protease activity when grown in media containing only fresh shrimp waste (FSW) or shrimp waste powder (SWP), indicating that it can obtain its carbon, nitrogen, and salts requirements directly from shrimp waste. Maximum protease activities 17,000 and 12,000 U/mL were obtained with 80 g/L SWP and 135 g/L FSW, respectively. The optimum temperature and pH for protease activity were 60 °C and 8.0, respectively. The crude protease, at different enzyme/substrate (E/S) ratio, was tested for the deproteinization of shrimp waste to produce chitin. The crude enzyme of P. aeruginosa A2 was found to be effective in the deproteinization of shrimp waste. The protein removals after 3 h hydrolysis at 40 °C with an E/S ratio of 0.5 and 5 U/mg protein were about 56% and 85%, respectively. (13)C CP/MAS-NMR spectral analysis of the chitin prepared by treatment with the crude protease was carried out and was found to be similar to that of the commercial α-chitin. These results suggest that enzymatic deproteinization of shrimp waste by A2 protease could be applicable to the chitin production process.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21221843     DOI: 10.1007/s12010-010-9144-4

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  5 in total

1.  Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents.

Authors:  Naourez Ktari; Hayet Ben Khaled; Islem Younes; Intidhar Bkhairia; Samiha Mhamdi; Ibtissem Hamza; Moncef Nasri
Journal:  J Food Sci Technol       Date:  2012-08-29       Impact factor: 2.701

Review 2.  Chitin and chitosan preparation from marine sources. Structure, properties and applications.

Authors:  Islem Younes; Marguerite Rinaudo
Journal:  Mar Drugs       Date:  2015-03-02       Impact factor: 5.118

3.  Production of chitin and bioactive materials from Black tiger shrimp (Penaeus monodon) shell waste by the treatment of bacterial protease cocktail.

Authors:  Tanamy Paul; Suman K Halder; Arpan Das; Kuntal Ghosh; Arpita Mandal; Pijush Payra; Prasenjit Barman; Pradeep K Das Mohapatra; Bikas Ranjan Pati; Keshab C Mondal
Journal:  3 Biotech       Date:  2014-08-28       Impact factor: 2.406

4.  Conversion of Squid Pens to Chitosanases and Proteases via Paenibacillus sp. TKU042.

Authors:  Chien Thang Doan; Thi Ngoc Tran; Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wang
Journal:  Mar Drugs       Date:  2018-03-08       Impact factor: 5.118

Review 5.  Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: characteristics, applications and eco-friendly processes: a review.

Authors:  José Antonio Vázquez; Isabel Rodríguez-Amado; María Ignacia Montemayor; Javier Fraguas; María Del Pilar González; Miguel Anxo Murado
Journal:  Mar Drugs       Date:  2013-03-11       Impact factor: 5.118

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.