Literature DB >> 21219948

Food in the family. Bringing young people back in.

Geoffrey Hunt1, Adam Fazio, Kathleen MacKenzie, Molly Moloney.   

Abstract

This article analyzes eating and beliefs about family meals in the qualitative interview narratives of 30 "at-risk" gang-involved young women in the San Francisco Bay Area. We begin our examination of consumption practices with a study of households and identify three major types-extended, single-parent and blended. Within these households, food purchasing and consumption activities are varied, and in many cases, our respondents rely upon extended family members and non-kin relations for support. In examining eating within the family, we identify two sets of practices and meanings: eating alone, and eating with others. Eating alone is symbolic of independence from one's family of origin, or is the result of familial conflict at the dinner table; however, it does not necessarily change our respondents' eating patterns. Eating with others in the family remains important, and many of the young women value family meals, although there are significant obstacles to eating regularly with the entire nuclear family. Many of these young women play an important role in the purchasing and preparation of food for family members as well. This paper highlights the importance of understanding family eating practices from the perspective of young people in the family, whose contribution to family ingestive practices has tended to be underestimated in much of available research literature.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21219948      PMCID: PMC3065039          DOI: 10.1016/j.appet.2011.01.001

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  26 in total

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7.  Family meals and substance use: is there a long-term protective association?

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Journal:  Subst Use Misuse       Date:  2010-04       Impact factor: 2.164

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10.  Family dinner and diet quality among older children and adolescents.

Authors:  M W Gillman; S L Rifas-Shiman; A L Frazier; H R Rockett; C A Camargo; A E Field; C S Berkey; G A Colditz
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  1 in total

1.  Organic food as a healthy lifestyle: a phenomenological psychological analysis.

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  1 in total

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