Literature DB >> 21216582

Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.

Anupam Bishayee1, Thomas Mbimba, Roslin J Thoppil, Erzsébet Háznagy-Radnai, Péter Sipos, Altaf S Darvesh, Hans G Folkesson, Judit Hohmann.   

Abstract

Anthocyanins are known to possess potent anticarcinogenic properties against several cancers thus demonstrating potential for cancer prevention. Black currant (Ribes nigrum L., Grossulariaceae) fruits have a high anthocyanin content. This "superfruit" is known to possess various pharmacological effects including alleviation of chronic oxidative stress and inflammation. In contrast to a large volume of literature on the health benefits of black currant, limited evidence on antitumor effects of black currant exists with virtually no data on the prevention of experimental carcinogenesis. In the current study, we have investigated the chemopreventive effects of an anthocyanin-rich black currant skin extract (BCSE) utilizing our well-characterized model of rat liver carcinogenesis. Initiation of hepatocarcinogenesis was done by intraperitoneal injection of diethylnitrosamine (DENA) followed by promotion with phenobarbital. The rats were exposed to dietary BCSE for 4 weeks prior to initiation, and the treatment was continued for 22 consecutive weeks. BCSE dose-dependently decreased the incidence, total number, multiplicity, size and volume of preneoplastic hepatic nodules. The antihepatocarcinogenic effect of BCSE was confirmed by histopathological examination of liver sections. Immunohistochemical analysis of proliferating cell nuclear antigen and DNA fragmentation revealed BCSE-mediated inhibition of abnormal cell proliferation and induction of apoptosis in DENA-induced rat liver tumorigenesis respectively. Mechanistic studies revealed that BCSE-mediated proapototic signal during experimental hepatocarcinogenesis may be propagated via the up-regulation of Bax and down-regulation of Bcl-2 expression at the translational level. These results along with a safety profile of BCSE encourage the development of black currant bioactive constituents as chemopreventive agents for human liver cancer.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21216582     DOI: 10.1016/j.jnutbio.2010.09.001

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  21 in total

Review 1.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

2.  Phytochemicals potently inhibit migration of metastatic breast cancer cells.

Authors:  Stephanie Lemmo Ham; Samila Nasrollahi; Kush N Shah; Andrew Soltisz; Sailaja Paruchuri; Yang H Yun; Gary D Luker; Anupam Bishayee; Hossein Tavana
Journal:  Integr Biol (Camb)       Date:  2015-07       Impact factor: 2.192

3.  Triterpenoids principle of Wedelia calendulacea attenuated diethynitrosamine-induced hepatocellular carcinoma via down-regulating oxidative stress, inflammation and pathology via NF-kB pathway.

Authors:  Amita Verma; Deepika Singh; Firoz Anwar; Prakash Chandra Bhatt; Fahad Al-Abbasi; Vikas Kumar
Journal:  Inflammopharmacology       Date:  2017-06-12       Impact factor: 4.473

4.  Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms.

Authors:  Anupam Bishayee; Deepak Bhatia; Roslin J Thoppil; Altaf S Darvesh; Eviatar Nevo; Ephraim P Lansky
Journal:  Carcinogenesis       Date:  2011-03-09       Impact factor: 4.944

5.  Ent-11α-hydroxy-15-oxo-kaur-16-en-19-oic-acid inhibits hepatocellular carcinoma in vitro and in vivo via stabilizing IkBα.

Authors:  George G Chen; Jackie Leung; Nian Ci Liang; Li Li; Kefeng Wu; Ursula P F Chan; Billy C S Leung; Mingyue Li; Jing Du; Yi Feng Deng; Xianling Gong; Yingnian Lv; Ernest C W Chak; Paul B S Lai
Journal:  Invest New Drugs       Date:  2012-01-07       Impact factor: 3.850

6.  Tumor angiogenesis as a target for dietary cancer prevention.

Authors:  William W Li; Vincent W Li; Michelle Hutnik; Albert S Chiou
Journal:  J Oncol       Date:  2011-09-29       Impact factor: 4.375

7.  Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits.

Authors:  Adam Jurgoński; Jerzy Juśkiewicz; Zenon Zduńczyk; Paulius Matusevicius; Krzysztof Kołodziejczyk
Journal:  Eur J Nutr       Date:  2014-02-06       Impact factor: 5.614

8.  Pomegranate Bioactive Constituents Suppress Cell Proliferation and Induce Apoptosis in an Experimental Model of Hepatocellular Carcinoma: Role of Wnt/ β -Catenin Signaling Pathway.

Authors:  Deepak Bhatia; Roslin J Thoppil; Animesh Mandal; Karishma A Samtani; Altaf S Darvesh; Anupam Bishayee
Journal:  Evid Based Complement Alternat Med       Date:  2013-03-28       Impact factor: 2.629

9.  Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.

Authors:  Dorota Bonarska-Kujawa; Sylwia Cyboran; Romuald Żyłka; Jan Oszmiański; Halina Kleszczyńska
Journal:  Biomed Res Int       Date:  2014-01-16       Impact factor: 3.411

Review 10.  Dietary Natural Products for Prevention and Treatment of Liver Cancer.

Authors:  Yue Zhou; Ya Li; Tong Zhou; Jie Zheng; Sha Li; Hua-Bin Li
Journal:  Nutrients       Date:  2016-03-10       Impact factor: 5.717

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