Literature DB >> 21216436

Formation of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) from a refinery process for zinc oxide used in feed additives: a source of dioxin contamination in Chilean pork.

Meekyung Kim1, Dong-Gyu Kim, Si-Weon Choi, Pedro Guerrero, Julio Norambuena, Gab-Soo Chung.   

Abstract

The Republic of Korea found dioxin at concentrations exceeding the Korean maximum residue limit (MRL) in pork (2 pg TEQ g(-1) fat) imported from Chile in June 2008. Korea and Chile collaborated and investigated to find out the sources of contamination. An isotope dilution method and high resolution gas chromatography/mass spectrometry (HR-GC/MS) were used for the analysis of PCDD/Fs. PCDD/Fs were found from 2.17 to 36.7 pg TEQ g(-1) fat from Chilean pork. 2,3,4,7,8-PeCDF, 1,2,3,4,7,8-HxCDF, 1,2,3,6,7,8-HxCDF, and 2,3,4,6,7,8-HxCDF were found as the major congeners in pork samples. 2,3,4,7,8-PeCDF showed the highest concentration and contributed about 30% among the congeners in most of the samples. 2,3,7,8-TCDD, 1,2,3,7,8,9-HxCDD, OCDD, 2,3,7,8-TCDF, 1,2,3,7,8-PeCDF, 1,2,3,7,8,9-HxCDF, and OCDF were not detected or exist at background levels in the less contaminated samples. Remarkably high concentrations of PCDD/Fs were found in samples of zinc oxide (17147 pg TEQ g(-1)), zinc oxide based premix (6673 pg TEQ g(-1)), and the residue crust (800 pg TEQ g(-1)) in a mixing chamber in the feed mill. From the results of various investigations, this case concluded that zinc oxide in the feed was the major source of the dioxin contamination in pork. The dioxins were formed from a metal refinery process to collect zinc oxide.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21216436     DOI: 10.1016/j.chemosphere.2010.12.040

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

Review 1.  Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management.

Authors:  Roland Weber; Christine Herold; Henner Hollert; Josef Kamphues; Markus Blepp; Karlheinz Ballschmiter
Journal:  Environ Sci Eur       Date:  2018-11-01       Impact factor: 5.893

Review 2.  The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain.

Authors:  Jeerasak Chobtang; Imke J M de Boer; Ron L A P Hoogenboom; Willem Haasnoot; Aize Kijlstra; Bastiaan G Meerburg
Journal:  Sensors (Basel)       Date:  2011-12-15       Impact factor: 3.576

3.  Enhanced photocatalytic activity and ultra-sensitive benzaldehyde sensing performance of a SnO2·ZnO·TiO2 nanomaterial.

Authors:  Md Abdus Subhan; Pallab Chandra Saha; Shamim Ahmed Sumon; Jahir Ahmed; Abdullah M Asiri; Mohammed M Rahman; Mohammad Al-Mamun
Journal:  RSC Adv       Date:  2018-09-24       Impact factor: 3.361

4.  Dioxins contamination in the feed additive (feed grade cupric sulfate) tied to chlorine industry.

Authors:  Pu Wang; Qinghua Zhang; Yonghui Lan; Shiai Xu; Renfu Gao; Gang Li; Haidong Zhang; Hongtao Shang; Daiwei Ren; Chaofei Zhu; Yingming Li; Xiaomin Li; Guibin Jiang
Journal:  Sci Rep       Date:  2014-08-07       Impact factor: 4.379

  4 in total

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