| Literature DB >> 21216177 |
P Scarborough1, S Allender, M Rayner, M Goldacre.
Abstract
Indices of socio-economic deprivation are often used as a proxy for differences in the health behaviours of populations within small areas, but these indices are a measure of the economic environment rather than the health environment. Sets of synthetic estimates of the ward-level prevalence of low fruit and vegetable consumption, obesity, raised blood pressure, raised cholesterol and smoking were combined to develop an index of unhealthy lifestyle. Multi-level regression models showed that this index described about 50% of the large-scale geographic variation in CHD mortality rates in England, and substantially adds to the ability of an index of deprivation to explain geographic variations in CHD mortality rates.Entities:
Mesh:
Year: 2010 PMID: 21216177 PMCID: PMC3065015 DOI: 10.1016/j.healthplace.2010.12.007
Source DB: PubMed Journal: Health Place ISSN: 1353-8292 Impact factor: 4.078
Transformation matrices calculated by principal components analysis for the sets of synthetic estimates for (1) male prevalence of risk factors for CHD and (2) female prevalence of risk factors for CHD, and amount of original variance explained by the transformed variables (wards, n=7929).
| Fruit & Veg | Obesity | Blood pressure | Cholesterol | Smoking | ||
|---|---|---|---|---|---|---|
| Unhealthy lifestyle 1 | 0.51 | 0.54 | 0.51 | 0.17 | 0.41 | |
| Unhealthy lifestyle 2 | 0.14 | −0.08 | −0.06 | 0.92 | −0.36 | |
| PCA 3 | 0.17 | −0.38 | −0.45 | 0.22 | 0.76 | |
| PCA 4 | −0.75 | −0.10 | 0.50 | 0.26 | 0.33 | |
| PCA 5 | −0.37 | 0.74 | −0.54 | 0.13 | 0.10 | |
| Unhealthy lifestyle 1 | 0.51 | 0.51 | 0.48 | 0.22 | 0.45 | |
| Unhealthy lifestyle 2 | 0.05 | −0.31 | −0.28 | 0.89 | 0.17 | |
| PCA 3 | −0.26 | 0.27 | 0.46 | 0.39 | −0.70 | |
| PCA 4 | −0.70 | −0.18 | 0.47 | 0.02 | 0.50 | |
| PCA 5 | −0.42 | 0.73 | −0.51 | 0.09 | 0.15 | |
PCA3–PCA5 refer to the transformed variables that were not retained for further analysis.
Multi-level regression models of age-standardised CHD mortality rates per 100,000 against unhealthy lifestyle variables and against an index of socioeconomic deprivation (7929 wards nested in 355 local authorities).
| MODEL A | MODEL B | MODEL C | MODEL D | MODEL E | |
|---|---|---|---|---|---|
| Unhealthy lifestyle 1: Beta (SE) | 17.9 (0.4) | 17.0 (0.4) | 7.2 (0.5) | ||
| Unhealthy lifestyle 2: Beta (SE) | −16.2 (0.9) | −10.2 (0.7) | |||
| Deprivation: Beta (SE) | 9.0 (0.2) | 6.9 (0.2) | |||
| Ward-level variance explained (%) | 16 | 5 | 24 | 18 | 25 |
| LA-level variance explained (%) | 49 | 0 | 46 | 57 | 67 |
| Unhealthy lifestyle 1: Beta (SE) | 8.1 (0.2) | 8.4 (0.2) | 3.9 (0.3) | ||
| Unhealthy lifestyle 2: Beta (SE) | −0.7 (0.5) | −3.8 (0.5) | |||
| Deprivation: Beta (SE) | 4.2 (0.1) | 3.2 (0.1) | |||
| Ward-level variance explained (%) | 11 | 0 | 17 | 11 | 17 |
| LA-level variance explained (%) | 45 | 3 | 40 | 51 | 62 |
Both unhealthy lifestyle variables and the index of deprivation are derived from z scores and are measured in standard deviations from the mean.
Beta coefficients for all parameters were highly statistically significant (p<0.001), with exception of unhealthy lifestyle 2 in the female model, where (p=0.153).
Fig. 1Comparison of average values of Carstairs index of deprivation and index of unhealthy lifestyle in rural, urban and metropolitan wards, as defined by ONS area classification.