Literature DB >> 21214217

Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota).

Enrique Murillo1, Reinaldo McLean, George Britton, Attila Agócs, Veronika Nagy, József Deli.   

Abstract

From the ripe fruits of red mamey (Pouteria sapota) sapotexanthin, a new carotenoid, was identified as (all-E,5'R)-β,κ-caroten-6'-one.

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Year:  2011        PMID: 21214217     DOI: 10.1021/np1006982

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  5 in total

1.  Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').

Authors:  Zoran Jeknić; Jeffrey T Morré; Stevan Jeknić; Sladana Jevremović; Angelina Subotić; Tony H H Chen
Journal:  Plant Cell Physiol       Date:  2012-09-24       Impact factor: 4.927

2.  Astaxanthin and papilioerythrinone in the skin of birds: a chromatic convergence of two metabolic routes with different precursors?

Authors:  Esther García-de Blas; Rafael Mateo; Francisco Javier Guzmán Bernardo; Rosa Carmen Rodríguez Martín-Doimeadios; Carlos Alonso-Alvarez
Journal:  Naturwissenschaften       Date:  2014-04-02

3.  Anti-amyloid aggregation activity of novel carotenoids: implications for Alzheimer's drug discovery.

Authors:  Johant Lakey-Beitia; Deborah Doens; D Jagadeesh Kumar; Enrique Murillo; Patricia L Fernandez; K S Rao; Armando A Durant-Archibold
Journal:  Clin Interv Aging       Date:  2017-05-15       Impact factor: 4.458

4.  Carotenoids as Novel Therapeutic Molecules Against Neurodegenerative Disorders: Chemistry and Molecular Docking Analysis.

Authors:  Johant Lakey-Beitia; Jagadeesh Kumar D; Muralidhar L Hegde; K S Rao
Journal:  Int J Mol Sci       Date:  2019-11-07       Impact factor: 5.923

Review 5.  Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.

Authors:  Beatriz Haydee Belmonte-Herrera; J Abraham Domínguez-Avila; Abraham Wall-Medrano; J Fernando Ayala-Zavala; Alejandra M Preciado-Saldaña; Norma J Salazar-López; Leticia X López-Martínez; Elhadi M Yahia; R Maribel Robles-Sánchez; Gustavo A González-Aguilar
Journal:  Nutrients       Date:  2022-09-05       Impact factor: 6.706

  5 in total

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